Sweet chilli rainbow slaw
Discover the vibrant flavors of Sweet Chilli Rainbow Slaw, a refreshing and colorful salad made with crunchy cabbage, crisp carrot, fresh scallions, and zesty coriander leaves. Tossed in a tangy salsa and lime dressing with a hint of fish sauce and nutty peanut oil, this delicious slaw is topped with crunchy peanuts for the perfect balance of sweet and spicy. Ideal for a light lunch or a flavorful side dish!
Cook time 0 min
Prep time 20 min
Ingredients:
2 cups cabbage1 carrot
1/4 cup scallions
1 red pepper
1/2 cup coriander leaves
2 tbsp salsa sauce
2 tbsp lime juice
1 tbsp peanut oil
1 tsp fish sauce
1/3 cup peanuts
Sweet chilli rainbow slaw is a vibrant and refreshing dish that is perfect as a side or even as a light meal. It combines a medley of fresh vegetables with a tangy yet sweet dressing, providing a delightful crunch and burst of flavours in every bite.
Instructions:
- Shred 2 cups of cabbage finely using a sharp knife or a mandoline.
- Julienne 1 carrot into thin strips.
- Thinly slice 1/4 cup of scallions.
- Thinly slice 1 red pepper into strips.
- Roughly chop 1/2 cup of coriander leaves.
- In a large mixing bowl, combine the shredded cabbage, julienned carrot, sliced scallions, and sliced red pepper.
- Gently toss the vegetables until well-mixed.
- In a small bowl or a jar, combine 2 tablespoons of salsa sauce, 2 tablespoons of lime juice, 1 tablespoon of peanut oil, and 1 teaspoon of fish sauce.
- Whisk or shake the mixture well until fully combined.
- Pour the dressing over the mixed vegetables.
- Toss the slaw gently to ensure all the vegetables are evenly coated with the dressing.
- Sprinkle the roughly chopped coriander leaves and roasted peanuts over the top of the slaw.
- Give the mixture one final toss to distribute the coriander and peanuts evenly.
- Transfer the Sweet Chilli Rainbow Slaw to a serving bowl or platter.
- Serve immediately for best texture and flavor.
Tips:
- Ensure to finely shred the cabbage and julienne the carrots for an even texture.
- Roast the peanuts lightly before adding them for an extra nutty flavour.
- For a spicier kick, add some chopped fresh chillies or a dash of hot sauce to the dressing.
- If you prefer a vegetarian version, omit the fish sauce and use soy sauce or tamari instead.
- Prepare the slaw fresh but let it sit for about 10-15 minutes before serving to let the flavours meld together.
Enjoy your sweet chilli rainbow slaw as a perfect accompaniment to grilled meats, seafood, or as a standalone healthful dish. It’s not only a feast for the eyes but also a nutritious option packed with vitamins and healthy fats.
Nutrition per serving
8 ServingsCalories 70kcal
Protein 2.24g
Carbohydrates 4.72g
Fiber 1.75g
Sugar 2.32g
Fat 5g
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