Sweet chilli rainbow slaw

Discover the vibrant flavors of Sweet Chilli Rainbow Slaw, a refreshing and colorful salad made with crunchy cabbage, crisp carrot, fresh scallions, and zesty coriander leaves. Tossed in a tangy salsa and lime dressing with a hint of fish sauce and nutty peanut oil, this delicious slaw is topped with crunchy peanuts for the perfect balance of sweet and spicy. Ideal for a light lunch or a flavorful side dish!

  • 28 Mar 2025
  • Cook time 0 min
  • Prep time 20 min
  • 8 Servings
  • 10 Ingredients

Sweet chilli rainbow slaw

Sweet chilli rainbow slaw is a vibrant and refreshing dish that is perfect as a side or even as a light meal. It combines a medley of fresh vegetables with a tangy yet sweet dressing, providing a delightful crunch and burst of flavours in every bite.

Ingredients:

2 cups cabbage
200g
1 carrot
60g
1/4 cup scallions
30g
1 red pepper
80g
1/2 cup coriander leaves
8g
2 tbsp salsa sauce
30g
2 tbsp lime juice
30g
1 tbsp peanut oil
16g
1 tsp fish sauce
5g
1/3 cup peanuts
50g

Instructions:

1. Prepare the Vegetables:
- Shred 2 cups of cabbage finely using a sharp knife or a mandoline.
- Julienne 1 carrot into thin strips.
- Thinly slice 1/4 cup of scallions.
- Thinly slice 1 red pepper into strips.
- Roughly chop 1/2 cup of coriander leaves.
2. Mix the Slaw:
- In a large mixing bowl, combine the shredded cabbage, julienned carrot, sliced scallions, and sliced red pepper.
- Gently toss the vegetables until well-mixed.
3. Prepare the Dressing:
- In a small bowl or a jar, combine 2 tablespoons of salsa sauce, 2 tablespoons of lime juice, 1 tablespoon of peanut oil, and 1 teaspoon of fish sauce.
- Whisk or shake the mixture well until fully combined.
4. Combine and Toss:
- Pour the dressing over the mixed vegetables.
- Toss the slaw gently to ensure all the vegetables are evenly coated with the dressing.
5. Add the Final Touch:
- Sprinkle the roughly chopped coriander leaves and roasted peanuts over the top of the slaw.
- Give the mixture one final toss to distribute the coriander and peanuts evenly.
6. Serve:
- Transfer the Sweet Chilli Rainbow Slaw to a serving bowl or platter.
- Serve immediately for best texture and flavor.

Tips:

- Ensure to finely shred the cabbage and julienne the carrots for an even texture.

- Roast the peanuts lightly before adding them for an extra nutty flavour.

- For a spicier kick, add some chopped fresh chillies or a dash of hot sauce to the dressing.

- If you prefer a vegetarian version, omit the fish sauce and use soy sauce or tamari instead.

- Prepare the slaw fresh but let it sit for about 10-15 minutes before serving to let the flavours meld together.

Enjoy your sweet chilli rainbow slaw as a perfect accompaniment to grilled meats, seafood, or as a standalone healthful dish. It’s not only a feast for the eyes but also a nutritious option packed with vitamins and healthy fats.

Nutrition Facts
Serving Size66 grams
Energy
Calories 70kcal3%
Protein
Protein 2.24g1%
Carbohydrates
Carbohydrates 4.72g1%
Fiber 1.75g5%
Sugar 2.32g2%
Fat
Fat 5g6%
Saturated 0.71g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 80ug9%
Choline 8mg1%
Vitamin B1 0.07mg6%
Vitamin B2 0.04mg3%
Vitamin B3 1.05mg7%
Vitamin B6 0.11mg6%
Vitamin B9 33ug8%
Vitamin B12 0.00ug0%
Vitamin C 24mg27%
Vitamin E 1.12mg7%
Vitamin K 24ug20%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.09mg10%
Iron, Fe 0.52mg5%
Magnesium, Mg 18mg4%
Phosphorus, P 40mg3%
Potassium, K 160mg5%
Selenium, Se 0.64ug1%
Sodium, Na 81mg6%
Zinc, Zn 0.31mg3%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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