Sweet chilli rainbow slaw is a vibrant and refreshing dish that is perfect as a side or even as a light meal. It combines a medley of fresh vegetables with a tangy yet sweet dressing, providing a delightful crunch and burst of flavours in every bite.
- Ensure to finely shred the cabbage and julienne the carrots for an even texture.
- Roast the peanuts lightly before adding them for an extra nutty flavour.
- For a spicier kick, add some chopped fresh chillies or a dash of hot sauce to the dressing.
- If you prefer a vegetarian version, omit the fish sauce and use soy sauce or tamari instead.
- Prepare the slaw fresh but let it sit for about 10-15 minutes before serving to let the flavours meld together.
Enjoy your sweet chilli rainbow slaw as a perfect accompaniment to grilled meats, seafood, or as a standalone healthful dish. It’s not only a feast for the eyes but also a nutritious option packed with vitamins and healthy fats.
Nutrition Facts | |
---|---|
Serving Size | 66 grams |
Energy | |
Calories 70kcal | 3% |
Protein | |
Protein 2.24g | 1% |
Carbohydrates | |
Carbohydrates 4.72g | 1% |
Fiber 1.75g | 5% |
Sugar 2.32g | 2% |
Fat | |
Fat 5g | 6% |
Saturated 0.71g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 8mg | 1% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 1.05mg | 7% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 24mg | 27% |
Vitamin E 1.12mg | 7% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.52mg | 5% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 40mg | 3% |
Potassium, K 160mg | 5% |
Selenium, Se 0.64ug | 1% |
Sodium, Na 81mg | 6% |
Zinc, Zn 0.31mg | 3% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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