Sweet chilli rainbow slaw

Sweet chilli rainbow slaw is a vibrant dish featuring finely shredded cabbage, fresh vegetables, and a tangy, sweet dressing, perfect as a side or light meal. The dish provides a delightful crunch and burst of flavours with every bite.

23 Dec 2025
Cook time 0 min
Prep time 20 min

Ingredients:

2 cups cabbage
1 carrot
1/4 cup scallions
1 red pepper
1/2 cup coriander leaves
2 tbsp salsa sauce
2 tbsp lime juice
1 tbsp peanut oil
1 tsp fish sauce
1/3 cup peanuts

Sweet chilli rainbow slaw is a vibrant and refreshing dish that is perfect as a side or even as a light meal. It combines a medley of fresh vegetables with a tangy yet sweet dressing, providing a delightful crunch and burst of flavours in every bite.

Instructions:

1. Prepare the Vegetables:
- Shred 2 cups of cabbage finely using a sharp knife or a mandoline.
- Julienne 1 carrot into thin strips.
- Thinly slice 1/4 cup of scallions.
- Thinly slice 1 red pepper into strips.
- Roughly chop 1/2 cup of coriander leaves.

2. Mix the Slaw:
- In a large mixing bowl, combine the shredded cabbage, julienned carrot, sliced scallions, and sliced red pepper.
- Gently toss the vegetables until well-mixed.

3. Prepare the Dressing:
- In a small bowl or a jar, combine 2 tablespoons of salsa sauce, 2 tablespoons of lime juice, 1 tablespoon of peanut oil, and 1 teaspoon of fish sauce.
- Whisk or shake the mixture well until fully combined.

4. Combine and Toss:
- Pour the dressing over the mixed vegetables.
- Toss the slaw gently to ensure all the vegetables are evenly coated with the dressing.

5. Add the Final Touch:
- Sprinkle the roughly chopped coriander leaves and roasted peanuts over the top of the slaw.
- Give the mixture one final toss to distribute the coriander and peanuts evenly.

6. Serve:
- Transfer the Sweet Chilli Rainbow Slaw to a serving bowl or platter.
- Serve immediately for best texture and flavor.

Enjoy your sweet chilli rainbow slaw as a perfect accompaniment to grilled meats, seafood, or as a standalone healthful dish. It’s not only a feast for the eyes but also a nutritious option packed with vitamins and healthy fats.

Sweet chilli rainbow slaw FAQ:

How long can I store Sweet Chilli Rainbow Slaw in the refrigerator?

Sweet Chilli Rainbow Slaw can be stored in an airtight container in the refrigerator for up to 2 days. However, the vegetables may lose their crunch over time, so it's best enjoyed fresh.

Can I make substitutions for the fish sauce in the dressing?

Yes, you can substitute the fish sauce with soy sauce or a vegan alternative if you're looking for a vegetarian or vegan option. Keep in mind that it will change the flavor slightly.

What pan size is recommended for this salad if I want to prepare a larger batch?

For a larger batch, using a mixing bowl that holds at least 4-5 quarts will help accommodate the additional vegetables and ensure easy mixing.

What should I look for to know the slaw is at the right doneness?

Since Sweet Chilli Rainbow Slaw is a fresh salad, there's no cooking involved. Instead, ensure the vegetables are crisp and not wilted. Just mix until all ingredients are combined without over-tossing.

Can I use other vegetables in the slaw?

Absolutely! You can add or substitute other vegetables like shredded broccoli, snap peas, or even radish to enhance texture and flavor, as long as they are fresh and crunchy.

Cooking Tips:

- Ensure to finely shred the cabbage and julienne the carrots for an even texture.

- Roast the peanuts lightly before adding them for an extra nutty flavour.

- For a spicier kick, add some chopped fresh chillies or a dash of hot sauce to the dressing.

- If you prefer a vegetarian version, omit the fish sauce and use soy sauce or tamari instead.

- Prepare the slaw fresh but let it sit for about 10-15 minutes before serving to let the flavours meld together.

Nutrition Facts

8 Servings
Calories 70kcal
Protein 2.24g
Carbohydrates 4.72g
Fiber 1.75g
Sugar 2.32g
Fat 5g

Sweet chilli rainbow slaw