Fish with spring onion and ginger
This recipe features white fish marinated in a savory blend of soy sauce, mirin, and sesame oil, complemented by fragrant ginger and scallions. It’s a quick, healthy dish perfect for weeknight dinners, balancing savory and sweet flavors.
Cook time 20 min
Prep time 15 min
Ingredients:
2 tbsp soy sauce1 tbsp mirin
2 tbsp sesame oil
1.50 lb white fish
1/2 cup scallions
1 tbsp ginger root
2 garlic cloves
1 tbsp vegetable oil
1 tsp sugar
Soy fish with spring onion and ginger is a delicious and healthy dish that combines the delicate flavors of white fish with the aromatic essence of ginger and scallions. This dish is not only quick to prepare but also packed with nutrients. Perfect for a weeknight dinner, this recipe brings together a beautiful balance of savory and slightly sweet notes that will delight your taste buds.
Instructions:
- In a small bowl, combine the soy sauce, mirin, sesame oil, and sugar. Stir until the sugar is fully dissolved.
- Place the white fish fillets in a shallow dish. Pour the marinade over the fish, ensuring each fillet is evenly coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
- While the fish is marinating, slice the scallions (spring onions) thinly.
- Finely grate the ginger root.
- Mince the garlic cloves.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully add the marinated fish fillets to the skillet. Cook the fish for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Be careful not to overcrowd the pan; cook in batches if necessary.
- Remove the fish from the skillet and set aside on a warm plate.
- In the same skillet, add the sliced scallions, grated ginger, and minced garlic. Sauté for 2-3 minutes, or until fragrant and slightly softened.
- Return the cooked fish to the skillet, nestling it among the sautéed aromatics. Spoon some of the aromatics over the fish.
- Allow everything to heat through for an additional 1-2 minutes.
- Serve the soy fish hot, garnished with additional fresh scallions if desired.
Soy fish with spring onion and ginger is a simple yet flavorful dish that can be prepared in under 30 minutes. The combination of tender white fish with the richness of soy sauce and the pungent flavors of ginger and scallions makes for an unforgettable meal. Serve it with a side of steamed rice or a fresh salad to complete your dining experience. Enjoy this nutritious and delicious recipe with your family and friends!
Fish with spring onion and ginger FAQ:
Marinate the fish for at least 30 minutes for a good flavor, but up to 2 hours is recommended for a more intense taste.
Cook the fish for about 3-4 minutes on each side over medium-high heat, or until it flakes easily with a fork and is cooked through.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
Yes, you can substitute white fish with other mild-flavored fish like tilapia or cod, but cooking times may vary slightly based on thickness.
If you don't have mirin, you can use a mixture of sake and sugar, or a combination of rice vinegar and a bit of sugar as a substitute.
Cooking Tips:
- Choose fresh white fish fillets such as cod, haddock, or tilapia for the best flavor and texture.
- Marinate the fish in the soy sauce, mirin, and sesame oil mixture for about 15-20 minutes to enhance its flavor.
- Finely chop the garlic and ginger to ensure they evenly distribute their flavors throughout the dish.
- Cook the fish on medium heat to avoid overcooking and drying it out.
- Garnish the dish with extra scallions and a squeeze of lemon juice for added freshness.
Nutrition Facts
4 ServingsCalories 310kcal
Protein 33g
Carbohydrates 4.00g
Fiber 0.46g
Sugar 2.23g
Fat 22g
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