Soy fish with spring onion and ginger
Savor the flavors of Soy Fish with Spring Onion and Ginger – a delectable blend of succulent white fish marinated in soy sauce, mirin, and sesame oil, paired with aromatic scallions, fresh ginger, and garlic. Perfectly balanced with a hint of sweetness, this dish is a quick, healthy, and delicious way to elevate your mealtime. Ready in just 30 minutes, it’s ideal for weeknight dinners or special occasions!
- 07 Mar 2024
- Cook time 20 min
- Prep time 15 min
- 4 Servings
- 9 Ingredients
Soy fish with spring onion and ginger is a delicious and healthy dish that combines the delicate flavors of white fish with the aromatic essence of ginger and scallions. This dish is not only quick to prepare but also packed with nutrients. Perfect for a weeknight dinner, this recipe brings together a beautiful balance of savory and slightly sweet notes that will delight your taste buds.
Ingredients:
Instructions:
- In a small bowl, combine the soy sauce, mirin, sesame oil, and sugar. Stir until the sugar is fully dissolved.
- Place the white fish fillets in a shallow dish. Pour the marinade over the fish, ensuring each fillet is evenly coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
- While the fish is marinating, slice the scallions (spring onions) thinly.
- Finely grate the ginger root.
- Mince the garlic cloves.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully add the marinated fish fillets to the skillet. Cook the fish for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Be careful not to overcrowd the pan; cook in batches if necessary.
- Remove the fish from the skillet and set aside on a warm plate.
- In the same skillet, add the sliced scallions, grated ginger, and minced garlic. Sauté for 2-3 minutes, or until fragrant and slightly softened.
- Return the cooked fish to the skillet, nestling it among the sautéed aromatics. Spoon some of the aromatics over the fish.
- Allow everything to heat through for an additional 1-2 minutes.
- Serve the soy fish hot, garnished with additional fresh scallions if desired.
Tips:
- Choose fresh white fish fillets such as cod, haddock, or tilapia for the best flavor and texture.
- Marinate the fish in the soy sauce, mirin, and sesame oil mixture for about 15-20 minutes to enhance its flavor.
- Finely chop the garlic and ginger to ensure they evenly distribute their flavors throughout the dish.
- Cook the fish on medium heat to avoid overcooking and drying it out.
- Garnish the dish with extra scallions and a squeeze of lemon juice for added freshness.
Soy fish with spring onion and ginger is a simple yet flavorful dish that can be prepared in under 30 minutes. The combination of tender white fish with the richness of soy sauce and the pungent flavors of ginger and scallions makes for an unforgettable meal. Serve it with a side of steamed rice or a fresh salad to complete your dining experience. Enjoy this nutritious and delicious recipe with your family and friends!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 310kcal | 13% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 4.00g | 1% |
| Fiber 0.46g | 1% |
| Sugar 2.23g | 2% |
| Fat | |
| Fat 22g | 25% |
| Saturated 2.89g | 10% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 110mg | 21% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 5mg | 33% |
| Vitamin B6 0.56mg | 33% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 1.70ug | 71% |
| Vitamin C 1.57mg | 2% |
| Vitamin E 0.46mg | 3% |
| Vitamin K 1.28ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.14mg | 0% |
| Iron, Fe 0.83mg | 8% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 480mg | 38% |
| Potassium, K 620mg | 18% |
| Selenium, Se 22ug | 39% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 1.81mg | 16% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Jacket potatoes with pork and mushroom ragu
An easy-to-make, hearty meal that will warm your soul.
17 Mar 2024Slow-roasted garlic chicken and vegetables
Perfectly seasoned with salt, this dish offers a deliciously easy and satisfying meal for any occasion.
06 May 2024Thai style garlic chicken
Perfect for an authentic and easy-to-make meal that will tantalize your taste buds.
19 Mar 2024Chargrilled chicken with cucumber and coriander salsa
A mouthwatering, healthy meal that's quick and easy to prepare.
23 May 2024Slow-roasted salmon with lemon thyme and olive oil
Ideal for a healthy and delicious meal any day of the week.
23 May 2024Honey-ginger mongolian beef
Ready in no time, it’s the ultimate crowd-pleaser for any dinner table.
20 May 2024Tofu parmigiana with tomato sauce and mozzarella cheese
Ready in less than 45 minutes, this recipe is sure to become a family favorite.
22 May 2024Slow cooker shredded chicken
Combine chicken breasts and thighs with brown sugar, paprika, chili powder, BBQ sauce, and a touch of vinegar for a mouthwatering dish perfect for sandwiches, tacos, or salads.
24 May 2024Sweet potato & tofu mole enchiladas with coconut oil and spices
Perfect for a cozy dinner.
04 May 2024Honey lime chicken breasts
Quick to prepare and bursting with vibrant flavors, it's a crowd-pleaser that's sure to become a household favorite.
03 Jun 2024