Sweet potato crisps with chilli-lime salt

Sweet potato crisps with chilli-lime salt are a delightful and healthier alternative to regular potato chips. This recipe combines the natural sweetness of sweet potatoes with a zesty and slightly spicy seasoning, making them perfect for snacking or as a side dish. With just a few simple ingredients, you can easily make these crispy treats at home.

Instructions:

Tips:

- Ensure the sweet potatoes are sliced very thinly and uniformly for even cooking. A mandoline slicer works well for this task.

- Soak the slices in cold water for at least 30 minutes to remove excess starch, which helps achieve a crispier texture.

- Dry the sweet potato slices thoroughly before baking to avoid sogginess.

- Arrange the slices in a single layer on the baking sheet to ensure even baking and crispiness.

- Keep an eye on the crisps while baking, as they can go from perfectly crisp to burnt quickly.

- Let the crisps cool completely on a wire rack to maintain their crunchiness.

- You can adjust the seasoning according to your taste preference for more or less spice.

Enjoy the vibrant flavors of these sweet potato crisps with chilli-lime salt. They're not only delicious but also packed with nutrients. Perfect for parties, gatherings, or just a simple snack, these crisps are sure to be a hit. The combination of sweet, spicy, and tangy notes makes them irresistible. Happy cooking!