Pork, pecan and spinach salad

Elevate your salad game with this delightful Pork, Pecan, and Spinach Salad. Combining tender pork fillets, crunchy pecans, and fresh spinach, this salad is a nutritious and delicious meal that is perfect for a light lunch or dinner. The hint of sweetness from the red pepper and the tangy Italian dressing tie all the flavors together beautifully.

Ingredients:

Instructions:

Tips:

- Ensure the pork fillets are cooked to perfection by using a meat thermometer; they should reach an internal temperature of 145°F (63°C).

- Toast the pecans in a dry skillet over medium heat for a few minutes to enhance their flavor and add extra crunch to your salad.

- Slice the onion thinly and cook until caramelized for a slightly sweet and rich flavor that complements the other ingredients.

- Use fresh, organic spinach for the best texture and taste. Wash thoroughly and pat dry before adding to the salad.

- Feel free to add more vegetables or even some fruits like apple slices or cranberries for added texture and flavor diversity.

- Let the salad sit for a few minutes after tossing with the dressing to allow the flavors to meld together.

This Pork, Pecan, and Spinach Salad is not only easy to make but also incredibly satisfying. With the perfect balance of textures and flavors, it's a dish that will surely impress your family and friends. Whether you're enjoying it for a quick lunch or a leisurely dinner, this salad is sure to become a favorite.