Sweet potato, feta and spinach turnovers

Sweet potato, feta, and spinach turnovers feature a flaky puff pastry filled with a blend of tender sweet potatoes, creamy feta cheese, and sautéed spinach. Ideal as snacks or appetizers, these turnovers are baked for a golden finish that enhances their savory flavors.

14 Feb 2026
Cook time 30 min
Prep time 35 min

Ingredients:

2 sweet potatos
3 cups spinach
1 cup feta cheese
2 eggs
2 garlic cloves
1 tsp chives
1 tsp spice mix
1 tsp paprika
3 sheets puff pastry

Sweet potato, feta, and spinach turnovers are a delightful and savory pastry option that's perfect for any meal. These turnovers combine the natural sweetness of sweet potatoes, the creaminess of feta cheese, and the freshness of spinach, all wrapped in a flaky puff pastry. Whether you're preparing them for a snack, appetizer, or a main dish, they're sure to please any crowd.

Instructions:

1. Preheat Oven: Preheat your oven to 200°C (400°F).

2. Prepare Sweet Potatoes: Peel and dice the sweet potatoes into small cubes. Boil in a pot of salted water for about 10-15 minutes, or until tender. Drain and set aside to cool slightly.

3. Cook Spinach and Garlic: In a large skillet, sauté the minced garlic over medium heat until fragrant, about 1 minute. Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool.

4. Mix Filling: In a large bowl, combine the cooked sweet potatoes, wilted spinach, crumbled feta cheese, one beaten egg, chives, spice mix, and paprika. Mix well to combine. Season with salt and pepper to taste.

5. Prepare Puff Pastry:
- Lay out the puff pastry sheets on a lightly floured surface.
- Cut each sheet into four squares (you will have a total of 12 squares).

6. Fill Turnovers:
- Place a generous spoonful of the sweet potato mixture in the center of each pastry square.
- Fold the pastry over the filling to form a triangle, and press the edges together with a fork to seal.

7. Egg Wash: In a small bowl, beat the remaining egg. Brush the tops of the turnovers with the beaten egg to give them a golden-brown finish when baked.

8. Bake: Arrange the turnovers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown and puffed.

9. Cool and Serve: Let the turnovers cool slightly on a wire rack before serving. Enjoy warm or at room temperature!

These sweet potato, feta, and spinach turnovers are a versatile and delicious treat that can be enjoyed hot or cold. With their crispy, golden exterior and a flavorful, nutritious filling, they are bound to become a favorite in your household. Serve them with a side salad or your favorite dipping sauce for a complete and satisfying meal.

Sweet potato, feta and spinach turnovers FAQ:

What is the baking time for sweet potato, feta, and spinach turnovers?

Bake the turnovers in a preheated oven at 200°C (400°F) for 20-25 minutes, or until they are golden brown and puffed.

How can I store leftover turnovers?

Cool the turnovers completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for up to a month. Reheat in the oven for the best texture.

Can I substitute ingredients in the filling?

Yes, you can substitute feta cheese with ricotta or cottage cheese for a creamier texture. If you're looking for a non-dairy option, try using a plant-based cheese.

What size puff pastry sheets do I need to use?

You will need three sheets of standard puff pastry. Each sheet should be large enough to cut into four squares, making a total of 12 squares for the turnovers.

How do I know when the sweet potatoes are done cooking?

The sweet potatoes are done when they are tender enough to be easily pierced with a fork, typically taking about 10-15 minutes of boiling. Drain once they reach this stage.

Tips:

- Ensure the sweet potatoes are cooked through but not mushy before mixing them with the other ingredients.

- Blanch the spinach briefly to make it easier to mix and to retain its vibrant green color.

- Crush the garlic cloves to release their full flavor before adding them to the mixture.

- Whisk one egg and use it as an egg wash to give the turnovers a beautiful golden-brown finish.

- Allow the puff pastry to thaw slightly before unfolding it to prevent cracking or breaking.

- Don't overfill the turnovers to avoid spillage while baking.

- Use a fork to crimp the edges of the turnovers to seal them properly and give them an attractive finish.

Nutrition per serving

36 Servings
Calories 150kcal
Protein 3.08g
Carbohydrates 12g
Fiber 0.74g
Sugar 0.66g
Fat 10g

Sweet potato, feta and spinach turnovers