Sweet potato, feta and spinach turnovers

Delve into the delightful flavors of our Sweet Potato, Feta, and Spinach Turnovers! These crispy puff pastry pockets are filled with a savory mix of tender sweet potatoes, fresh spinach, creamy feta cheese, and aromatic spices. Perfect for a snack, appetizer, or even a light meal, these turnovers combine wholesome ingredients for a deliciously satisfying treat. Ready in no time, they are bound to become a household favorite!

  • 19 Mar 2025
  • Cook time 30 min
  • Prep time 35 min
  • 36 Servings
  • 9 Ingredients

Sweet potato, feta and spinach turnovers

Sweet potato, feta, and spinach turnovers are a delightful and savory pastry option that's perfect for any meal. These turnovers combine the natural sweetness of sweet potatoes, the creaminess of feta cheese, and the freshness of spinach, all wrapped in a flaky puff pastry. Whether you're preparing them for a snack, appetizer, or a main dish, they're sure to please any crowd.

Ingredients:

2 sweet potatos
400g
3 cups spinach
90g
1 cup feta cheese
230g
2 eggs
100g
2 garlic cloves
6g
1 tsp chives
5g
1 tsp spice mix
5g
1 tsp paprika
5g
3 sheets puff pastry
750g

Instructions:

1. Preheat Oven: Preheat your oven to 200°C (400°F).
2. Prepare Sweet Potatoes: Peel and dice the sweet potatoes into small cubes. Boil in a pot of salted water for about 10-15 minutes, or until tender. Drain and set aside to cool slightly.
3. Cook Spinach and Garlic: In a large skillet, sauté the minced garlic over medium heat until fragrant, about 1 minute. Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool.
4. Mix Filling: In a large bowl, combine the cooked sweet potatoes, wilted spinach, crumbled feta cheese, one beaten egg, chives, spice mix, and paprika. Mix well to combine. Season with salt and pepper to taste.
5. Prepare Puff Pastry:
- Lay out the puff pastry sheets on a lightly floured surface.
- Cut each sheet into four squares (you will have a total of 12 squares).
6. Fill Turnovers:
- Place a generous spoonful of the sweet potato mixture in the center of each pastry square.
- Fold the pastry over the filling to form a triangle, and press the edges together with a fork to seal.
7. Egg Wash: In a small bowl, beat the remaining egg. Brush the tops of the turnovers with the beaten egg to give them a golden-brown finish when baked.
8. Bake: Arrange the turnovers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown and puffed.
9. Cool and Serve: Let the turnovers cool slightly on a wire rack before serving. Enjoy warm or at room temperature!

Tips:

- Ensure the sweet potatoes are cooked through but not mushy before mixing them with the other ingredients.

- Blanch the spinach briefly to make it easier to mix and to retain its vibrant green color.

- Crush the garlic cloves to release their full flavor before adding them to the mixture.

- Whisk one egg and use it as an egg wash to give the turnovers a beautiful golden-brown finish.

- Allow the puff pastry to thaw slightly before unfolding it to prevent cracking or breaking.

- Don't overfill the turnovers to avoid spillage while baking.

- Use a fork to crimp the edges of the turnovers to seal them properly and give them an attractive finish.

These sweet potato, feta, and spinach turnovers are a versatile and delicious treat that can be enjoyed hot or cold. With their crispy, golden exterior and a flavorful, nutritious filling, they are bound to become a favorite in your household. Serve them with a side salad or your favorite dipping sauce for a complete and satisfying meal.

Nutrition Facts
Serving Size44 grams
Energy
Calories 150kcal7%
Protein
Protein 3.08g2%
Carbohydrates
Carbohydrates 12g3%
Fiber 0.74g2%
Sugar 0.66g1%
Fat
Fat 10g11%
Saturated 2.09g7%
Cholesterol 18mg-
Vitamins
Vitamin A 100ug11%
Choline 14mg2%
Vitamin B1 0.09mg8%
Vitamin B2 0.13mg10%
Vitamin B3 0.95mg6%
Vitamin B6 0.07mg4%
Vitamin B9 20ug5%
Vitamin B12 0.14ug6%
Vitamin C 1.12mg1%
Vitamin E 0.28mg2%
Vitamin K 16ug14%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.05mg5%
Iron, Fe 0.76mg7%
Magnesium, Mg 10mg2%
Phosphorus, P 45mg4%
Potassium, K 77mg2%
Selenium, Se 7ug13%
Sodium, Na 140mg9%
Zinc, Zn 0.38mg3%
Water
Water 18g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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