Sweet potato, feta and spinach turnovers

Sweet potato, feta, and spinach turnovers are a delightful and savory pastry option that's perfect for any meal. These turnovers combine the natural sweetness of sweet potatoes, the creaminess of feta cheese, and the freshness of spinach, all wrapped in a flaky puff pastry. Whether you're preparing them for a snack, appetizer, or a main dish, they're sure to please any crowd.

Ingredients:

Instructions:

Tips:

- Ensure the sweet potatoes are cooked through but not mushy before mixing them with the other ingredients.

- Blanch the spinach briefly to make it easier to mix and to retain its vibrant green color.

- Crush the garlic cloves to release their full flavor before adding them to the mixture.

- Whisk one egg and use it as an egg wash to give the turnovers a beautiful golden-brown finish.

- Allow the puff pastry to thaw slightly before unfolding it to prevent cracking or breaking.

- Don't overfill the turnovers to avoid spillage while baking.

- Use a fork to crimp the edges of the turnovers to seal them properly and give them an attractive finish.

These sweet potato, feta, and spinach turnovers are a versatile and delicious treat that can be enjoyed hot or cold. With their crispy, golden exterior and a flavorful, nutritious filling, they are bound to become a favorite in your household. Serve them with a side salad or your favorite dipping sauce for a complete and satisfying meal.