Cinnamon apple pancakes
Fluffy and flavorful, these Cinnamon Apple Pancakes are the perfect breakfast treat! Made with self-raising flour, a hint of sugar and cinnamon, fresh apples, and a touch of vanilla, these pancakes are sure to delight your taste buds. Easy to whip up and ideal for any morning, this recipe promises a stack of delicious pancakes that combine the warmth of cinnamon and the sweetness of apples. Enjoy a comforting breakfast that's as nutritious as it is tasty.
- 02 Mar 2025
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Cinnamon apple pancakes are a delightful breakfast treat that combines the warmth of cinnamon with the sweetness of apples. They are easy to make and perfect for a cozy morning or a special brunch. Let's dive into the recipe and make these delicious pancakes!
Ingredients:
Instructions:
- Peel and core the apples.
- Grate the apples or finely chop them into small pieces. Set aside.
- In a large bowl, combine the self-raising flour, sugar, baking powder, and cinnamon.
- Stir thoroughly to ensure even distribution of the ingredients.
- In a separate bowl, whisk together the eggs and milk until well combined.
- Add the vanilla extract to the milk mixture and continue to whisk.
- Make a well in the center of the dry ingredients.
- Pour the wet ingredients into the well.
- Gradually mix the wet and dry ingredients until you achieve a smooth batter with no lumps.
- Fold in the grated or chopped apples gently into the batter.
- Heat a non-stick frying pan or griddle over medium heat.
- Lightly coat the pan with a short spray of cooking spray oil.
- Pour about 1/4 cup of batter for each pancake onto the hot pan.
- Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
- Serve the cinnamon apple pancakes warm.
- Optionally, top with a pat of butter, maple syrup, fresh fruit, or a sprinkle of powdered sugar for added flavor.
Tips:
- Use fresh, crisp apples for the best texture and flavor in your pancakes.
- If you like more pronounced apple pieces, chop the apples into small cubes. For a more uniform batter, grate the apples.
- Make sure to preheat the pan before adding the batter to ensure even cooking and prevent sticking.
- Don't overmix the batter as it can make the pancakes tough. Mix until just combined.
- Use a ladle or a measuring cup to pour the batter onto the pan for evenly sized pancakes.
- Keep the cooked pancakes warm in an oven set to low heat until you are ready to serve.
- Feel free to add extra spices like nutmeg or cloves for a richer flavor profile.
There you have it! Delicious, fluffy cinnamon apple pancakes that are sure to brighten any morning. Whether you serve them with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are guaranteed to be a hit. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 3.45g | 9% |
| Sugar 16g | 15% |
| Fat | |
| Fat 3.91g | 5% |
| Saturated 1.23g | 4% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 100mg | 18% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 0.75mg | 5% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.62ug | 26% |
| Vitamin C 3.71mg | 4% |
| Vitamin E 0.44mg | 3% |
| Vitamin K 2.24ug | 2% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.10mg | 12% |
| Iron, Fe 1.16mg | 11% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 190mg | 16% |
| Potassium, K 270mg | 8% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 190mg | 13% |
| Zinc, Zn 1.05mg | 10% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
All-in-one beef soup
This nutritious and comforting meal cooks up easily with chicken gravy, water, and pearl barley for a filling dish that's perfect for any occasion.
02 Feb 2025Easy carrot cake
Topped with a creamy, irresistible frosting made from cream cheese and powdered sugar, this cake is perfect for celebrating any joyous occasion.
22 Apr 2025Bacon and sweet corn fritters
Ideal as a snack, appetizer, or side dish, they’re sure to impress your taste buds.
11 Feb 2025Roast chicken with prune and walnut stuffing
Elevate your meal with this gourmet dish that's both comforting and elegant.
11 Feb 2025