Cinnamon apple pancakes

Fluffy and flavorful, these Cinnamon Apple Pancakes are the perfect breakfast treat! Made with self-raising flour, a hint of sugar and cinnamon, fresh apples, and a touch of vanilla, these pancakes are sure to delight your taste buds. Easy to whip up and ideal for any morning, this recipe promises a stack of delicious pancakes that combine the warmth of cinnamon and the sweetness of apples. Enjoy a comforting breakfast that's as nutritious as it is tasty.

  • 02 Mar 2025
  • Cook time 10 min
  • Prep time 10 min
  • 4 Servings
  • 9 Ingredients

Cinnamon apple pancakes

Cinnamon apple pancakes are a delightful breakfast treat that combines the warmth of cinnamon with the sweetness of apples. They are easy to make and perfect for a cozy morning or a special brunch. Let's dive into the recipe and make these delicious pancakes!

Ingredients:

1 cup self-raising flour
150g
1 tbsp sugar
16g
1 tsp baking powder
5g
1 tsp cinnamon
3g
1 cup milk (1% fat)
240g
2 eggs
100g
1 tsp vanilla extract
4g
1 short spray cooking spray oil
0.30g
2 apples
320g

Instructions:

1. Prepare the Apples:
- Peel and core the apples.
- Grate the apples or finely chop them into small pieces. Set aside.
2. Mix Dry Ingredients:
- In a large bowl, combine the self-raising flour, sugar, baking powder, and cinnamon.
- Stir thoroughly to ensure even distribution of the ingredients.
3. Combine Wet Ingredients:
- In a separate bowl, whisk together the eggs and milk until well combined.
- Add the vanilla extract to the milk mixture and continue to whisk.
4. Create the Batter:
- Make a well in the center of the dry ingredients.
- Pour the wet ingredients into the well.
- Gradually mix the wet and dry ingredients until you achieve a smooth batter with no lumps.
- Fold in the grated or chopped apples gently into the batter.
5. Cooking the Pancakes:
- Heat a non-stick frying pan or griddle over medium heat.
- Lightly coat the pan with a short spray of cooking spray oil.
- Pour about 1/4 cup of batter for each pancake onto the hot pan.
- Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
6. Serving:
- Serve the cinnamon apple pancakes warm.
- Optionally, top with a pat of butter, maple syrup, fresh fruit, or a sprinkle of powdered sugar for added flavor.

Tips:

- Use fresh, crisp apples for the best texture and flavor in your pancakes.

- If you like more pronounced apple pieces, chop the apples into small cubes. For a more uniform batter, grate the apples.

- Make sure to preheat the pan before adding the batter to ensure even cooking and prevent sticking.

- Don't overmix the batter as it can make the pancakes tough. Mix until just combined.

- Use a ladle or a measuring cup to pour the batter onto the pan for evenly sized pancakes.

- Keep the cooked pancakes warm in an oven set to low heat until you are ready to serve.

- Feel free to add extra spices like nutmeg or cloves for a richer flavor profile.

There you have it! Delicious, fluffy cinnamon apple pancakes that are sure to brighten any morning. Whether you serve them with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are guaranteed to be a hit. Enjoy!

Nutrition Facts
Serving Size210 grams
Energy
Calories 260kcal13%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 45g13%
Fiber 3.45g9%
Sugar 16g15%
Fat
Fat 3.91g5%
Saturated 1.23g4%
Cholesterol 110mg-
Vitamins
Vitamin A 80ug9%
Choline 100mg18%
Vitamin B1 0.18mg15%
Vitamin B2 0.21mg16%
Vitamin B3 0.75mg5%
Vitamin B6 0.09mg5%
Vitamin B9 30ug8%
Vitamin B12 0.62ug26%
Vitamin C 3.71mg4%
Vitamin E 0.44mg3%
Vitamin K 2.24ug2%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.10mg12%
Iron, Fe 1.16mg11%
Magnesium, Mg 27mg7%
Phosphorus, P 190mg16%
Potassium, K 270mg8%
Selenium, Se 16ug30%
Sodium, Na 190mg13%
Zinc, Zn 1.05mg10%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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