Cinnamon apple pancakes
Fluffy and flavorful, these Cinnamon Apple Pancakes are the perfect breakfast treat! Made with self-raising flour, a hint of sugar and cinnamon, fresh apples, and a touch of vanilla, these pancakes are sure to delight your taste buds. Easy to whip up and ideal for any morning, this recipe promises a stack of delicious pancakes that combine the warmth of cinnamon and the sweetness of apples. Enjoy a comforting breakfast that's as nutritious as it is tasty.
- 02 May 2024
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Cinnamon apple pancakes are a delightful breakfast treat that combines the warmth of cinnamon with the sweetness of apples. They are easy to make and perfect for a cozy morning or a special brunch. Let's dive into the recipe and make these delicious pancakes!
Ingredients:
Instructions:
- Peel and core the apples.
- Grate the apples or finely chop them into small pieces. Set aside.
- In a large bowl, combine the self-raising flour, sugar, baking powder, and cinnamon.
- Stir thoroughly to ensure even distribution of the ingredients.
- In a separate bowl, whisk together the eggs and milk until well combined.
- Add the vanilla extract to the milk mixture and continue to whisk.
- Make a well in the center of the dry ingredients.
- Pour the wet ingredients into the well.
- Gradually mix the wet and dry ingredients until you achieve a smooth batter with no lumps.
- Fold in the grated or chopped apples gently into the batter.
- Heat a non-stick frying pan or griddle over medium heat.
- Lightly coat the pan with a short spray of cooking spray oil.
- Pour about 1/4 cup of batter for each pancake onto the hot pan.
- Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
- Serve the cinnamon apple pancakes warm.
- Optionally, top with a pat of butter, maple syrup, fresh fruit, or a sprinkle of powdered sugar for added flavor.
Tips:
- Use fresh, crisp apples for the best texture and flavor in your pancakes.
- If you like more pronounced apple pieces, chop the apples into small cubes. For a more uniform batter, grate the apples.
- Make sure to preheat the pan before adding the batter to ensure even cooking and prevent sticking.
- Don't overmix the batter as it can make the pancakes tough. Mix until just combined.
- Use a ladle or a measuring cup to pour the batter onto the pan for evenly sized pancakes.
- Keep the cooked pancakes warm in an oven set to low heat until you are ready to serve.
- Feel free to add extra spices like nutmeg or cloves for a richer flavor profile.
There you have it! Delicious, fluffy cinnamon apple pancakes that are sure to brighten any morning. Whether you serve them with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are guaranteed to be a hit. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 260kcal | 10% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 3.45g | 9% |
| Sugar 16g | 15% |
| Fat | |
| Fat 3.91g | 5% |
| Saturated 1.23g | 4% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 100mg | 18% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 0.75mg | 5% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.62ug | 26% |
| Vitamin C 3.71mg | 4% |
| Vitamin E 0.44mg | 3% |
| Vitamin K 2.24ug | 2% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 1.16mg | 11% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 190mg | 16% |
| Potassium, K 270mg | 8% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 190mg | 13% |
| Zinc, Zn 1.05mg | 10% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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