Cinnamon apple pancakes

Cinnamon apple pancakes are a fluffy breakfast treat, blending warm cinnamon with sweet apples, perfect for a cozy morning. This easy recipe involves mixing dry and wet ingredients, folding in apples, and cooking until golden brown.

03 Dec 2025
Cook time 10 min
Prep time 10 min

Ingredients:

1 cup self-raising flour
1 tbsp sugar
1 tsp baking powder
1 tsp cinnamon
1 cup milk (1% fat)
2 eggs
1 tsp vanilla extract
1 short spray cooking spray oil
2 apples

Cinnamon apple pancakes are a delightful breakfast treat that combines the warmth of cinnamon with the sweetness of apples. They are easy to make and perfect for a cozy morning or a special brunch. Let's dive into the recipe and make these delicious pancakes!

Instructions:

1. Prepare the Apples:
- Peel and core the apples.
- Grate the apples or finely chop them into small pieces. Set aside.

2. Mix Dry Ingredients:
- In a large bowl, combine the self-raising flour, sugar, baking powder, and cinnamon.
- Stir thoroughly to ensure even distribution of the ingredients.

3. Combine Wet Ingredients:
- In a separate bowl, whisk together the eggs and milk until well combined.
- Add the vanilla extract to the milk mixture and continue to whisk.

4. Create the Batter:
- Make a well in the center of the dry ingredients.
- Pour the wet ingredients into the well.
- Gradually mix the wet and dry ingredients until you achieve a smooth batter with no lumps.
- Fold in the grated or chopped apples gently into the batter.

5. Cooking the Pancakes:
- Heat a non-stick frying pan or griddle over medium heat.
- Lightly coat the pan with a short spray of cooking spray oil.
- Pour about 1/4 cup of batter for each pancake onto the hot pan.
- Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.

6. Serving:
- Serve the cinnamon apple pancakes warm.
- Optionally, top with a pat of butter, maple syrup, fresh fruit, or a sprinkle of powdered sugar for added flavor.

There you have it! Delicious, fluffy cinnamon apple pancakes that are sure to brighten any morning. Whether you serve them with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are guaranteed to be a hit. Enjoy!

Cinnamon apple pancakes FAQ:

What pan size is best for cooking these pancakes?

A non-stick frying pan or griddle that is about 10-12 inches in diameter works well for cooking these pancakes, allowing enough space for multiple pancakes without crowding.

How long should I cook the pancakes on each side?

Cook the pancakes for about 2-3 minutes on the first side until bubbles form on the surface and the edges appear set. Flip and cook for an additional 1-2 minutes, or until they are golden brown.

Can I substitute whole wheat flour for self-raising flour?

Yes, you can use whole wheat flour, but you'll need to add baking powder since it doesn't have the leavening agents in self-raising flour. Use about 1 cup of whole wheat flour with 1-2 teaspoons of baking powder.

How should I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze them for up to a month. To reheat, use a microwave or toaster.

What type of apples work best for this recipe?

Sweet apples like Fuji, Honeycrisp, or Granny Smith are great choices as they add a nice balance of sweetness and tartness, enhancing the flavor of the pancakes.

Tips:

- Use fresh, crisp apples for the best texture and flavor in your pancakes.

- If you like more pronounced apple pieces, chop the apples into small cubes. For a more uniform batter, grate the apples.

- Make sure to preheat the pan before adding the batter to ensure even cooking and prevent sticking.

- Don't overmix the batter as it can make the pancakes tough. Mix until just combined.

- Use a ladle or a measuring cup to pour the batter onto the pan for evenly sized pancakes.

- Keep the cooked pancakes warm in an oven set to low heat until you are ready to serve.

- Feel free to add extra spices like nutmeg or cloves for a richer flavor profile.

Nutrition per serving

4 Servings
Calories 260kcal
Protein 10g
Carbohydrates 45g
Fiber 3.45g
Sugar 16g
Fat 3.91g

Cinnamon apple pancakes