Berry condensed milk muffins are a delightful treat that combines the rich, creamy sweetness of condensed milk with the tartness of fresh raspberries and blueberries. These muffins are perfect for breakfast, brunch, or a quick snack, offering a burst of flavor in every bite.
- Ensure the butter is at room temperature before you start, as this will make it easier to mix with the other ingredients.
- Gently fold the berries into the batter to prevent them from becoming mushy and to maintain their shape.
- Use a toothpick to check for doneness. Insert it into the center of a muffin; if it comes out clean or with only a few crumbs, the muffins are ready.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle.
- Experiment with different berries or even a mix of berries for a unique twist on this recipe.
Enjoy your delicious berry condensed milk muffins fresh from the oven, or store them in an airtight container for up to a few days. Whether enjoyed with a cup of tea or as a sweet morning treat, these muffins are sure to become a favorite in your household.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 2.24g | 6% |
Sugar 22g | 21% |
Fat | |
Fat 14g | 16% |
Saturated 7g | 24% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 70mg | 13% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 0.70mg | 4% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.25ug | 11% |
Vitamin C 6mg | 7% |
Vitamin E 0.38mg | 3% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.74mg | 7% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 150mg | 12% |
Potassium, K 220mg | 7% |
Selenium, Se 14ug | 26% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.89mg | 8% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
This easy recipe uses just 2 eggs, 1 onion, and minimal oil, making it a light yet satisfying meal perfect for any time of day.
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