Rum and maple steak with fries
Rum and Maple Steak is a rich and flavorful dish featuring tender beef glazed with a sweet and tangy rum and maple syrup mixture, served with crispy fries. This easy recipe is perfect for a special occasion or a comforting meal at home.
Cook time 20 min
Prep time 20 min
Ingredients:
3 potatoes1.50 lb beef
2 tbsp olive oil
1/3 cup rum
1/3 cup maple syrup
1 tbsp vinegar
1 tbsp mustard
Discover a delightful fusion of flavors with our Rum and Maple Steak, accompanied by quick and easy fries. This recipe combines the rich taste of beef with the caramel-like sweetness of maple syrup and the distinctive kick of rum. Perfect for a special dinner or an indulgent weekend treat, this dish is sure to impress both family and friends.
Instructions:
- Wash and peel the potatoes.
- Cut the potatoes into thin strips to form fries.
- Rinse the fries in cold water to remove excess starch, and then pat them dry thoroughly with a clean towel.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the fries to the skillet in a single layer. Cook until golden brown and crispy.
- Season with salt and pepper to taste.
- Remove the fries from the skillet and set them aside, keeping them warm.
- Season the beef with salt and pepper on both sides.
- In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
- Add the beef to the skillet and cook to your desired level of doneness. For medium-rare, cook for about 4-5 minutes on each side, depending on the thickness of the steak.
- While the steak is cooking, mix the rum, maple syrup, vinegar, and mustard in a bowl until well combined.
- Once the steak is cooked, remove it from the skillet and let it rest on a plate.
- Lower the heat to medium and pour the rum and maple glaze mixture into the skillet.
- Let it simmer, stirring occasionally, until the sauce thickens slightly, about 3-4 minutes.
- Once the glaze has thickened, return the steak to the skillet and coat it with the glaze for about 1 minute on each side.
- Slice the steak into serving portions.
- Arrange the steak slices on a plate and drizzle with the remaining rum and maple glaze from the skillet.
- Serve alongside the crispy fries.
Enjoy the harmonious blend of flavors that the rum and maple steak brings to your table. The simplicity of the fries complements the rich, complex taste of the steak, making this meal both delicious and easy to prepare. Whether you're cooking for yourself or entertaining guests, this recipe is a surefire way to satisfy and delight.
Rum and maple steak with fries FAQ:
For medium-rare steak, cook for about 4-5 minutes on each side, depending on the thickness. Adjust the time accordingly for other levels of doneness.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or skillet to maintain texture.
Yes, you can substitute rum with bourbon or whiskey for a similar flavor profile in the marinade.
Russet potatoes are ideal for fries due to their high starch content, which results in crispy texture.
The sauce should coat the back of a spoon when it’s thickened. It typically takes about 3-4 minutes of simmering.
Tips:
- Ensure the beef is at room temperature before cooking to achieve an even sear.
- Use a meat thermometer to check for desired doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Cut the potatoes into evenly sized pieces for more consistent cooking.
- Soak the potato pieces in cold water for about 30 minutes before frying to remove excess starch and achieve crispier fries.
- Let the steak rest for a few minutes after cooking to allow the juices to redistribute throughout the meat.
Nutrition per serving
4 ServingsCalories 660kcal
Protein 55g
Carbohydrates 27g
Fiber 3.31g
Sugar 1.30g
Fat 40g
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