Roast potatoes with sea salt & herbs is a classic and delicious side dish that complements a wide range of main courses. This recipe combines the earthy flavors of rosemary and oregano with the rich taste of olive oil to create perfectly crispy and flavorful potatoes. It's simple to prepare and sure to be a hit with your family and guests.
- Choose potatoes that are similar in size to ensure even cooking.
- Parboil the potatoes for 5-10 minutes before roasting to achieve an extra crispy texture.
- Toss the potatoes in the olive oil mixture thoroughly to ensure they are evenly coated.
- Spread the potatoes in a single layer on the baking tray to avoid overcrowding.
- Turn the potatoes halfway through the roasting time to ensure they brown evenly on all sides.
Roast potatoes with sea salt & herbs is a versatile and flavor-packed dish that's easy to make and always a crowd-pleaser. With these tips and the simple recipe, you can achieve perfectly crispy and aromatic potatoes every time. Serve alongside your favorite main dish and enjoy the compliments!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 8g | 21% |
Sugar 2.62g | 3% |
Fat | |
Fat 30g | 36% |
Saturated 4.34g | 14% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 3.32ug | 0% |
Choline 36mg | 7% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 3.36mg | 21% |
Vitamin B6 0.93mg | 55% |
Vitamin B9 55ug | 13% |
Vitamin B12 0.00ug | 0% |
Vitamin C 60mg | 66% |
Vitamin E 0.72mg | 5% |
Vitamin K 30ug | 25% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.36mg | 40% |
Iron, Fe 3.86mg | 35% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 180mg | 14% |
Potassium, K 1330mg | 39% |
Selenium, Se 1.39ug | 3% |
Sodium, Na 500mg | 34% |
Zinc, Zn 1.01mg | 9% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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