T-bone steak with fried mushrooms and olive oil mash

Savor the rich flavors of T-bone steak paired with golden-fried mushrooms and creamy olive oil mashed potatoes. Elevate your meal with this easy-to-follow recipe that's perfect for a special dinner. Ready in under an hour!

  • 11 Mar 2025
  • Cook time 35 min
  • Prep time 20 min
  • 4 Servings
  • 7 Ingredients

T-bone steak with fried mushrooms and olive oil mash

T-Bone steak with fried mushrooms and olive oil mash is a delectable dish that marries the rich, savory flavors of high-quality beef with the earthy taste of mushrooms and the comforting smoothness of mashed potatoes. This recipe is perfect for a hearty dinner and will certainly impress your guests with its elegant flavors and satisfying textures.

Ingredients:

5 potatoes
1000g
1/3 cup olive oil
80g
1 tbsp butter
16g
2 garlic cloves
6g
2 cups mushrooms
460g
1 tbsp chives
16g
4 beef fillets beef fillet
800g

Instructions:

1. Prepare the Potatoes:
- Peel the potatoes and cut them into even-sized chunks.
- Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt.
- Bring the water to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes.
2. Cook the Mushrooms:
- While the potatoes are cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced mushrooms and cook, stirring occasionally, until they are golden brown and tender, about 8-10 minutes.
- Add the minced garlic to the mushrooms and cook for an additional 1-2 minutes until fragrant.
- Season with salt and pepper to taste. Remove the pan from the heat and set the mushrooms aside.
3. Mash the Potatoes:
- Drain the cooked potatoes and return them to the pot.
- Add the remaining olive oil and butter to the potatoes.
- Mash the potatoes until smooth and creamy. If desired, you can use a potato masher or a hand mixer for a smoother texture.
- Stir in the chopped chives and season with salt and pepper to taste. Keep the mashed potatoes warm.
4. Cook the T-Bone Steaks:
- Preheat a grill pan or skillet over high heat. You can also use an outdoor grill if preferred.
- Season the beef fillets generously with salt and pepper on both sides.
- Drizzle a bit of olive oil on the steaks to prevent sticking. Place the steaks on the hot grill pan or skillet.
- Cook the steaks for about 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness. Cooking times may vary depending on the thickness of the steaks.
5. Serve:
- Allow the steaks to rest for a few minutes after cooking to let the juices redistribute.
- To serve, place a generous scoop of olive oil mash on each plate.
- Top the mash with the fried mushrooms.
- Place a T-bone steak alongside the mashed potatoes and mushrooms.
- Garnish with additional chives if desired.
6. Enjoy!
- Serve immediately and enjoy your delicious T-bone steak with fried mushrooms and olive oil mash!

Tips:

- Choose high-quality T-bone steaks for the best flavor and tenderness.

- Make sure to let the steak rest after cooking to retain its juices.

- For creamier mashed potatoes, you can warm the milk before adding it to the potatoes.

- When frying mushrooms, do not overcrowd the pan; cook them in batches if necessary to achieve a nice golden brown color.

- Crush or finely chop the garlic to release more flavor.

- Season the dish appropriately to enhance all the beautiful natural flavors of the ingredients.

In conclusion, this T-bone steak with fried mushrooms and olive oil mash makes for a truly special meal, whether you're preparing it for a family dinner or a special occasion. The combination of tender steak, flavorful mushrooms, and creamy mashed potatoes is bound to be a hit around the table.

Nutrition Facts
Serving Size590 grams
Energy
Calories 660kcal33%
Protein
Protein 70g47%
Carbohydrates
Carbohydrates 50g14%
Fiber 7g17%
Sugar 4.43g4%
Fat
Fat 40g47%
Saturated 11g37%
Cholesterol 190mg-
Vitamins
Vitamin A 40ug5%
Choline 200mg36%
Vitamin B1 0.43mg35%
Vitamin B2 1.48mg114%
Vitamin B3 20mg123%
Vitamin B6 2.39mg140%
Vitamin B9 100ug24%
Vitamin B12 9ug383%
Vitamin C 55mg60%
Vitamin E 0.61mg4%
Vitamin K 16ug13%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.94mg104%
Iron, Fe 10mg87%
Magnesium, Mg 110mg26%
Phosphorus, P 820mg66%
Potassium, K 2290mg67%
Selenium, Se 80ug146%
Sodium, Na 140mg9%
Zinc, Zn 11mg98%
Water
Water 430g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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