Tangy lemon and ricotta bars are a delightful blend of zesty lemon and creamy ricotta, perfect for any occasion. These bars are tangy, sweet, and incredibly satisfying. They combine the tartness of lemon with the richness of ricotta cheese, creating a delicious treat that is both refreshing and indulgent.
- Ensure that the butter is cold and cut into small cubes for easier incorporation into the flour.
- For a finer texture, sift the flour before measuring it.
- Zest the lemons before juicing them to make the process easier.
- Use fresh lemon juice for the best flavor; bottled juice might not provide the same heightened taste.
- Allow the ricotta cheese to come to room temperature before blending for a smoother consistency.
- When mixing the eggs, do so one at a time to ensure they are fully incorporated.
- Bake the bars at 350°F (175°C) for about 25-30 minutes, or until the edges are golden and the center is set.
- Let the bars cool completely before cutting to help them set properly.
- Refrigerate the bars for at least an hour before serving for the best texture and flavor.
These tangy lemon and ricotta bars are a perfect balance of flavors, offering a refreshing treat with a rich and creamy texture. With their vibrant lemon flavor and soft, moist base, they are sure to become a favorite dessert in your household. Serve them chilled, and enjoy their delightful combination of tangy and sweet.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 0.59g | 2% |
Sugar 30g | 31% |
Fat | |
Fat 18g | 21% |
Saturated 9g | 32% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 80mg | 14% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 0.33mg | 2% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.29ug | 12% |
Vitamin C 3.94mg | 4% |
Vitamin E 0.36mg | 2% |
Vitamin K 1.42ug | 1% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.70mg | 6% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 110mg | 9% |
Potassium, K 110mg | 3% |
Selenium, Se 14ug | 26% |
Sodium, Na 55mg | 4% |
Zinc, Zn 0.82mg | 7% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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