Teriyaki beef, sticky rice and cucumber
Indulge in a delicious Teriyaki Beef recipe featuring sticky rice and refreshing cucumber for a perfect meal. This easy-to-follow dish includes savory beef marinated in teriyaki sauce, garlic, and ginger, paired with fluffy white rice and crisp cucumbers. Topped with scallions, red hot chili peppers, and a dash of sesame oil, it's a flavorful and nutritious dinner option. Ready in just 30 minutes, this quick and satisfying recipe is perfect for busy weeknights or a weekend treat.
Cook time 20 min
Prep time 25 min
Ingredients:
1 cup white rice1/3 cup spice mix
1/2 cup teriyaki sauce
2 garlic cloves
1 tbsp ginger root
1 lb beef
2 cucumbers
1 cup scallions
2 red hot chili peppers
1 tsp sesame oil
1 tbsp sesame seeds
Teriyaki beef with sticky rice and cucumber is a delightful fusion of flavors that combines the savory richness of teriyaki beef, the fluffiness of perfectly cooked sticky rice, and the refreshing crunch of cucumbers. This dish is perfect for a weeknight dinner or a special occasion, offering a balanced meal that pleases the palate and provides a wholesome experience.
Instructions:
- Rinse 1 cup of white rice under cold water until the water runs clear.
- In a medium pot, add the rice and 2 cups of water. Bring to a boil.
- Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the water is fully absorbed.
- Remove from heat and let the rice sit, covered, for an additional 10 minutes to become sticky.
- In a bowl, mix the 1/2 cup of teriyaki sauce, 1/3 cup spice mix, minced garlic, and grated ginger.
- Add the thinly sliced beef to the bowl, ensuring all pieces are well-coated with the marinade.
- Cover and let it marinate in the refrigerator for at least 20 minutes, or up to an hour for more flavor.
- Slice the cucumbers thinly and place them in a serving bowl.
- Add the chopped scallions and sliced red hot chili peppers.
- Drizzle with 1 tsp sesame oil and sprinkle with 1 tbsp sesame seeds. Toss to combine.
- Heat a large skillet or wok over medium-high heat.
- Once hot, add the marinated beef slices to the skillet, cooking in batches if necessary to avoid overcrowding.
- Sauté the beef for about 5-7 minutes, or until it's cooked through and has a slightly caramelized surface.
- Fluff the sticky rice with a fork and divide it among serving plates.
- Add a generous portion of the cooked teriyaki beef beside the rice.
- Serve with a side of the cucumber salad.
- Optionally, garnish with extra sesame seeds or scallions if desired.
Tips:
- Marinate the beef in the teriyaki sauce for at least 30 minutes to enhance the flavor.
- Use a rice cooker for perfectly cooked sticky rice, ensuring the right texture and consistency.
- Slice cucumbers thinly and evenly for a consistent texture throughout the dish.
- Add sesame oil towards the end of cooking to preserve its nutty flavor.
- Garnish with scallions and sesame seeds just before serving for a fresh and aromatic touch.
- Adjust the amount of red hot chili peppers based on your preference for spiciness.
- Cook the garlic and ginger first to release their aromatic flavors before adding the beef.
Teriyaki beef with sticky rice and cucumber is not only a delicious and satisfying meal but also a vibrant presentation that appeals to the senses. The flavorful beef, aromatic rice, and simple but refreshing cucumber create a harmonious dish that is sure to become a favorite in your culinary repertoire.
Nutrition per serving
4 ServingsCalories 640kcal
Protein 44g
Carbohydrates 60g
Fiber 2.49g
Sugar 8g
Fat 24g
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