Teriyaki beef, sticky rice and cucumber

Indulge in a delicious Teriyaki Beef recipe featuring sticky rice and refreshing cucumber for a perfect meal. This easy-to-follow dish includes savory beef marinated in teriyaki sauce, garlic, and ginger, paired with fluffy white rice and crisp cucumbers. Topped with scallions, red hot chili peppers, and a dash of sesame oil, it's a flavorful and nutritious dinner option. Ready in just 30 minutes, this quick and satisfying recipe is perfect for busy weeknights or a weekend treat.

  • 16 May 2024
  • Cook time 20 min
  • Prep time 25 min
  • 4 Servings
  • 11 Ingredients

Teriyaki beef, sticky rice and cucumber

Teriyaki beef with sticky rice and cucumber is a delightful fusion of flavors that combines the savory richness of teriyaki beef, the fluffiness of perfectly cooked sticky rice, and the refreshing crunch of cucumbers. This dish is perfect for a weeknight dinner or a special occasion, offering a balanced meal that pleases the palate and provides a wholesome experience.

Ingredients:

1 cup white rice
230g
1/3 cup spice mix
50g
1/2 cup teriyaki sauce
120g
2 garlic cloves
6g
1 tbsp ginger root
16g
1 lb beef
450g
2 cucumbers
500g
1 cup scallions
50g
2 red hot chili peppers
80g
1 tsp sesame oil
5g
1 tbsp sesame seeds
16g

Instructions:

1. Prepare the Rice:
- Rinse 1 cup of white rice under cold water until the water runs clear.
- In a medium pot, add the rice and 2 cups of water. Bring to a boil.
- Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the water is fully absorbed.
- Remove from heat and let the rice sit, covered, for an additional 10 minutes to become sticky.
2. Marinate the Beef:
- In a bowl, mix the 1/2 cup of teriyaki sauce, 1/3 cup spice mix, minced garlic, and grated ginger.
- Add the thinly sliced beef to the bowl, ensuring all pieces are well-coated with the marinade.
- Cover and let it marinate in the refrigerator for at least 20 minutes, or up to an hour for more flavor.
3. Prepare the Cucumber Salad:
- Slice the cucumbers thinly and place them in a serving bowl.
- Add the chopped scallions and sliced red hot chili peppers.
- Drizzle with 1 tsp sesame oil and sprinkle with 1 tbsp sesame seeds. Toss to combine.
4. Cook the Beef:
- Heat a large skillet or wok over medium-high heat.
- Once hot, add the marinated beef slices to the skillet, cooking in batches if necessary to avoid overcrowding.
- Sauté the beef for about 5-7 minutes, or until it's cooked through and has a slightly caramelized surface.
5. Assemble and Serve:
- Fluff the sticky rice with a fork and divide it among serving plates.
- Add a generous portion of the cooked teriyaki beef beside the rice.
- Serve with a side of the cucumber salad.
- Optionally, garnish with extra sesame seeds or scallions if desired.

Tips:

- Marinate the beef in the teriyaki sauce for at least 30 minutes to enhance the flavor.

- Use a rice cooker for perfectly cooked sticky rice, ensuring the right texture and consistency.

- Slice cucumbers thinly and evenly for a consistent texture throughout the dish.

- Add sesame oil towards the end of cooking to preserve its nutty flavor.

- Garnish with scallions and sesame seeds just before serving for a fresh and aromatic touch.

- Adjust the amount of red hot chili peppers based on your preference for spiciness.

- Cook the garlic and ginger first to release their aromatic flavors before adding the beef.

Teriyaki beef with sticky rice and cucumber is not only a delicious and satisfying meal but also a vibrant presentation that appeals to the senses. The flavorful beef, aromatic rice, and simple but refreshing cucumber create a harmonious dish that is sure to become a favorite in your culinary repertoire.

Nutrition Facts
Serving Size380 grams
Energy
Calories 640kcal26%
Protein
Protein 44g28%
Carbohydrates
Carbohydrates 60g17%
Fiber 2.49g7%
Sugar 8g8%
Fat
Fat 24g30%
Saturated 9g30%
Cholesterol 130mg-
Vitamins
Vitamin A 16ug2%
Choline 150mg28%
Vitamin B1 0.50mg41%
Vitamin B2 0.30mg23%
Vitamin B3 8mg52%
Vitamin B6 0.66mg39%
Vitamin B9 170ug41%
Vitamin B12 2.25ug94%
Vitamin C 33mg37%
Vitamin E 0.92mg6%
Vitamin K 27ug21%
Minerals
Calcium, Ca 77mg6%
Copper, Cu 0.41mg0%
Iron, Fe 7mg60%
Magnesium, Mg 90mg22%
Phosphorus, P 390mg31%
Potassium, K 710mg21%
Selenium, Se 44ug79%
Sodium, Na 1170mg78%
Zinc, Zn 9mg84%
Water
Water 240g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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