Teriyaki beef with soba noodles is a delightful and savory dish that combines the rich flavors of marinated beef with the unique texture of soba noodles. This recipe brings the delectable taste of teriyaki sauce together with fresh vegetables, creating a meal that’s both satisfying and nutritious. Ideal for a quick weeknight dinner or an impressive meal for guests, this teriyaki beef with soba noodles recipe is sure to become one of your favorites.
- Make sure to slice the beef thinly to ensure it cooks quickly and evenly.
- Marinade the beef in teriyaki sauce for at least 15 minutes before cooking for an extra burst of flavor.
- Cook the rice noodles as per the package instructions and rinse them under cold water to stop the cooking process and prevent them from sticking together.
- Use fresh ginger for the best flavor; it adds a zesty and aromatic touch to the dish.
- Adjust the quantity of teriyaki sauce according to your taste preference; you can add more if you prefer a stronger flavor.
- For added crunch and freshness, consider tossing in additional vegetables like bell peppers, carrots, or snap peas.
With its perfect blend of sweet and savory notes, teriyaki beef with soba noodles is a dish that’s sure to satisfy your taste buds. This easy-to-follow recipe can be ready in no time, making it a perfect choice for a quick, delicious, and wholesome meal. Whether you’re cooking for yourself or entertaining guests, this delightful combination of tender beef, crisp vegetables, and flavorful noodles is bound to impress.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 500kcal | 20% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 1.28g | 3% |
Sugar 6g | 6% |
Fat | |
Fat 30g | 34% |
Saturated 10g | 32% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 0.20ug | 0% |
Choline 140mg | 26% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.24mg | 18% |
Vitamin B3 6mg | 34% |
Vitamin B6 0.41mg | 24% |
Vitamin B9 27ug | 7% |
Vitamin B12 2.25ug | 94% |
Vitamin C 3.85mg | 4% |
Vitamin E 1.78mg | 12% |
Vitamin K 9ug | 8% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.20mg | 0% |
Iron, Fe 3.60mg | 33% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 280mg | 22% |
Potassium, K 410mg | 12% |
Selenium, Se 36ug | 65% |
Sodium, Na 1170mg | 78% |
Zinc, Zn 8mg | 76% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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