Indulge in a delightful fusion of classic breakfast ingredients and a savory sandwich with this Bacon and Egg Grilled Cheese recipe, enriched with fresh basil and parmesan. Perfect for brunch or a hearty snack, this dish combines the creaminess of provolone with the crispiness of bacon, all enveloped in toasted whole-wheat bread.
- Cook the bacon until crispy to add a nice crunchy texture to your sandwich.
- Use a non-stick pan to make flipping the sandwich easier and prevent sticking.
- Allow the butter to come to room temperature before spreading to ensure even coverage on the bread.
- For an extra layer of flavor, try adding a dash of black pepper or a sprinkle of garlic powder to the eggs before scrambling them.
- Press down lightly on the sandwich with a spatula while grilling to help the cheese melt evenly.
- Serve with a side of fresh fruit or a light salad to balance the richness of the sandwich.
Enjoy the comforting, savory goodness of this Bacon and Egg Grilled Cheese Sandwich, enhanced by fresh basil and a hint of parmesan. Whether you're serving it for breakfast or a quick lunch, it's sure to be a crowd-pleaser.
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 590kcal | 29% |
Protein | |
Protein 40g | 26% |
Carbohydrates | |
Carbohydrates 16g | 4% |
Fiber 1.76g | 5% |
Sugar 1.87g | 2% |
Fat | |
Fat 40g | 48% |
Saturated 20g | 66% |
Cholesterol 300mg | - |
Vitamins | |
Vitamin A 300ug | 33% |
Choline 220mg | 40% |
Vitamin B1 0.36mg | 30% |
Vitamin B2 0.54mg | 42% |
Vitamin B3 5mg | 32% |
Vitamin B6 0.34mg | 20% |
Vitamin B9 54ug | 14% |
Vitamin B12 1.81ug | 75% |
Vitamin C 0.52mg | 1% |
Vitamin E 1.00mg | 7% |
Vitamin K 10ug | 9% |
Minerals | |
Calcium, Ca 560mg | 43% |
Copper, Cu 0.13mg | 14% |
Iron, Fe 2.27mg | 21% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 610mg | 49% |
Potassium, K 420mg | 12% |
Selenium, Se 50ug | 94% |
Sodium, Na 1320mg | 88% |
Zinc, Zn 4.33mg | 39% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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