Thai Butterfly Chicken Curry is a delightful and aromatic dish that combines the bold flavors of curry paste with the richness of coconut milk, enhanced by a medley of spices and ingredients. This recipe is perfect for those who enjoy a fusion of savory, sweet, and tangy flavors in their meals. Follow this guide to create a delicious, hearty curry that will impress your friends and family.
- To enhance the flavor, marinate the chicken breasts in a bit of curry paste and lime juice for 30 minutes before cooking.
- If you prefer a spicier curry, add some chopped fresh chilies or a pinch of chili flakes to the curry paste.
- For a smoother sauce, blend the coconut milk with the curry paste and spices before adding to the pan.
- Substitute sweet potatoes with regular potatoes or add other vegetables like bell peppers or spinach for variety.
- Garnish the curry with fresh cilantro and a squeeze of lime juice for added freshness and a burst of flavor.
Your Thai Butterfly Chicken Curry is now ready to be enjoyed! The harmonious blend of coconut milk, curry paste, and fragrant spices creates a rich and flavorful sauce that complements the tender chicken and sweet potatoes perfectly. Serve it over steamed rice or with warm naan bread to soak up every bit of the delicious sauce. Enjoy the exotic taste of Thailand from the comfort of your home!
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 500kcal | 25% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 6g | 15% |
Sugar 10g | 10% |
Fat | |
Fat 30g | 37% |
Saturated 24g | 84% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 540ug | 60% |
Choline 120mg | 21% |
Vitamin B1 0.21mg | 18% |
Vitamin B2 0.27mg | 21% |
Vitamin B3 12mg | 78% |
Vitamin B6 1.19mg | 70% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.27ug | 11% |
Vitamin C 8mg | 8% |
Vitamin E 1.07mg | 7% |
Vitamin K 1.95ug | 2% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.49mg | 55% |
Iron, Fe 3.00mg | 27% |
Magnesium, Mg 110mg | 26% |
Phosphorus, P 410mg | 32% |
Potassium, K 1020mg | 30% |
Selenium, Se 33ug | 63% |
Sodium, Na 800mg | 53% |
Zinc, Zn 1.87mg | 17% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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