Thai coconut chicken with noodle salad

Discover the flavors of Thailand with this refreshing Thai Coconut Chicken with Noodle Salad recipe. This dish features tender chicken breasts marinated in a creamy coconut milk and zesty lime sauce, with a hint of spice from red hot chili peppers. Paired with light rice noodles and fresh herbs like coriander and spearmint, and topped with juicy cherry tomatoes, it's a delicious and vibrant meal perfect for any occasion!

  • 15 Mar 2024
  • Cook time 25 min
  • Prep time 0 min
  • 4 Servings
  • 11 Ingredients

Thai coconut chicken with noodle salad

Thai Coconut Chicken with Noodle Salad is a delicious and refreshing dish that blends the rich flavors of coconut milk, lime, and spices to create a perfect balance of sweet, sour, and savory. This recipe is a great option for those who are looking for a light yet satisfying meal that packs a punch with every bite. Plus, it's relatively quick and simple to prepare.

Ingredients:

1 cup coconut milk
230g
1 tbsp lime zest
16g
1/3 cup lime juice
72g
1 tsp fish sauce
5g
2 tsp brown sugar
6g
2 red hot chili peppers
80g
1.50 lb chicken breasts
680g
1 cup rice noodles
230g
1/4 cup coriander leaves
3.75g
1/3 cup spearmint
30g
1 cup cherry tomatoes
180g

Instructions:

1. Marinate the Chicken:
- In a bowl, combine the coconut milk, lime zest, lime juice, fish sauce, brown sugar, and thinly sliced red chili peppers.
- Add the chicken breasts to the bowl and ensure they are fully coated with the marinade.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
2. Cook the Chicken:
- Preheat your grill or a grill pan over medium-high heat.
- Remove the chicken breasts from the marinade (reserve the marinade).
- Grill the chicken for about 6-8 minutes on each side or until they are fully cooked (internal temperature should reach 165°F or 75°C).
- While grilling, occasionally brush the chicken with the reserved marinade to keep it moist and flavorful.
- Once cooked, transfer the chicken to a plate and let it rest for 5 minutes before slicing it into strips.
3. Prepare the Noodles:
- While the chicken is marinating or grilling, cook the rice noodles according to the package instructions. This usually involves soaking them in hot water until they are soft.
- Drain the noodles and rinse under cold water to stop the cooking process. Set aside.
4. Assemble the Salad:
- In a large bowl, combine the cooked rice noodles, chopped coriander leaves, chopped spearmint leaves, and halved cherry tomatoes.
- Toss everything together gently.
5. Serve:
- Divide the noodle salad among serving plates or bowls.
- Top with the sliced grilled chicken breasts.
- Garnish with additional coriander and spearmint leaves if desired.

6. Enjoy:
- Serve immediately and enjoy your refreshing Thai Coconut Chicken with Noodle Salad!

Tips:

- Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate deeply.

- Use fresh herbs like coriander and spearmint to enhance the dish's aromatic profile.

- If you prefer less heat, you can reduce the amount of chili peppers or remove the seeds to lessen the spiciness.

- Cook the rice noodles according to the package instructions to ensure they are perfectly tender.

- Slice the cherry tomatoes and chop the herbs just before serving to maintain their freshness.

Thai Coconut Chicken with Noodle Salad is a vibrant and flavorful dish that will transport your taste buds straight to Thailand. With a combination of creamy coconut milk, zesty lime, and fresh herbs, this recipe is sure to become a favorite in your meal rotation. Enjoy it as a light lunch or dinner and savor the rich, complex flavors that make Thai cuisine so beloved.

Nutrition Facts
Serving Size380 grams
Energy
Calories 430kcal17%
Protein
Protein 40g28%
Carbohydrates
Carbohydrates 24g7%
Fiber 2.89g8%
Sugar 6g6%
Fat
Fat 18g22%
Saturated 13g44%
Cholesterol 120mg-
Vitamins
Vitamin A 45ug5%
Choline 150mg28%
Vitamin B1 0.22mg19%
Vitamin B2 0.33mg26%
Vitamin B3 18mg109%
Vitamin B6 1.55mg91%
Vitamin B9 40ug10%
Vitamin B12 0.36ug15%
Vitamin C 44mg48%
Vitamin E 1.51mg10%
Vitamin K 9ug8%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.30mg0%
Iron, Fe 2.06mg19%
Magnesium, Mg 88mg20%
Phosphorus, P 450mg36%
Potassium, K 960mg28%
Selenium, Se 45ug82%
Sodium, Na 200mg13%
Zinc, Zn 1.84mg17%
Water
Water 290g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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