Pasta primavera

Pasta primavera is a delightful and vibrant dish that celebrates the bounty of fresh vegetables. It's a perfect recipe for a light and healthy meal that's bursting with flavor and color. This recipe combines tender asparagus, zucchini, and peas with a touch of lemon zest and juice, fresh parsley, and spearmint, all tossed with cooked pasta and finished with grated parmesan cheese. It's a simple yet elegant dish that can be enjoyed any time of the year.

Ingredients:

Instructions:

Tips:

- Use fresh, high-quality vegetables to enhance the flavor of the dish.

- Don't overcook the vegetables; they should be tender but still slightly crisp to retain their vibrant color and nutrients.

- Salt the pasta water generously to add flavor to the pasta.

- Reserve a cup of pasta cooking water before draining the pasta; you can use it to adjust the consistency of the sauce if needed.

- Mix in the parmesan cheese while the pasta is still hot so it melts perfectly into the dish.

- Feel free to customize the vegetables based on what's in season or what you have on hand.

By following these cooking steps and tips, you can create a delicious and refreshing Pasta Primavera that is sure to impress. This dish not only looks beautiful but also tastes amazing, bringing the fresh flavors of spring and summer to your table. Enjoy your homemade Pasta Primavera with family and friends!