Thai red curry sweet potato patties
Discover the flavors of Thailand with our Thai Red Curry Sweet Potato Patties! Made from a blend of sweet potatoes, regular potatoes, cauliflower, and scallions mixed with aromatic red curry paste, these easy-to-make patties are held together with flour, breadcrumbs, and a single egg. Perfectly crispy and bursting with exotic flavors, they make for a delightful appetizer or a unique main dish. Try this recipe for a taste of Thailand at home!
- 10 Mar 2025
- Cook time 35 min
- Prep time 55 min
- 6 Servings
- 8 Ingredients
Indulge in the unique flavors of Thai cuisine with our Thai Red Curry Sweet Potato Patties. This delightful recipe combines the sweetness of sweet potatoes and potatoes with the bold and aromatic taste of curry paste. The addition of cauliflower and scallions adds a wonderful texture and depth of flavor. These patties are perfect as a snack, appetizer, or even a main dish. Follow our step-by-step guide to create these delightful patties that are sure to impress your family and friends.
Ingredients:
Instructions:
- Peel and cube the sweet potatoes and regular potatoes.
- Cut the cauliflower into small florets.
- Chop the scallions (green onions).
- Fill a large pot with water and bring it to a boil. Add the cubed sweet potatoes and regular potatoes. Boil them for about 10-12 minutes until they are tender and easily pierced with a fork.
- In another pot or steamer, cook the cauliflower florets until tender, about 8-10 minutes.
- Drain the potatoes and cauliflower, set aside to cool slightly.
- Once the vegetables are cool enough to handle, transfer them to a large mixing bowl.
- Mash the sweet potatoes, regular potatoes, and cauliflower together until you get a smooth mixture.
- Stir in the curry paste, making sure it's evenly distributed throughout the vegetable mash.
- Add the chopped scallions for a fresh, zesty flavor.
- Mix in the all-purpose flour to bind the mixture together.
- Crack the egg into the bowl and mix thoroughly.
5. Form the Patties:
- Take small portions of the mixture (about a handful) and shape them into patties.
- Place the formed patties onto a tray or plate.
- Pour the bread crumbs onto a separate plate.
- Gently press each patty into the bread crumbs, coating all sides evenly.
- Heat a non-stick skillet or frying pan over medium heat with a little oil.
- Once the oil is heated, place the patties in the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Remove the patties from the pan and place them on a paper towel-lined plate to absorb any excess oil.
- Serve the Thai Red Curry Sweet Potato Patties warm with your favorite dipping sauce or as a part of a meal.
Tips:
- Ensure that the sweet potatoes and potatoes are cooked until they are tender for easy mashing.
- Chop the cauliflower into small pieces to ensure it cooks evenly and blends well with the other ingredients.
- If the mixture is too wet, add a bit more flour or bread crumbs to achieve the desired consistency.
- For a spicier kick, add a bit more red curry paste or a pinch of red pepper flakes.
- Use a non-stick skillet to fry the patties to avoid sticking and ensure they cook evenly.
- Drain the patties on paper towels after frying to remove any excess oil.
There you have it – delicious Thai Red Curry Sweet Potato Patties that are bursting with flavor and texture. Whether you’re serving them as a quick snack, a flavorful appetizer, or a vegetarian main course, these patties are sure to be a hit. Enjoy the unique blend of spices and the comforting taste of sweet potatoes and potatoes. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 250kcal | 12% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 6g | 16% |
| Sugar 6g | 6% |
| Fat | |
| Fat 1.89g | 2% |
| Saturated 0.52g | 2% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 490ug | 54% |
| Choline 80mg | 15% |
| Vitamin B1 0.29mg | 24% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 2.30mg | 14% |
| Vitamin B6 0.52mg | 30% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 0.11ug | 5% |
| Vitamin C 50mg | 57% |
| Vitamin E 0.35mg | 2% |
| Vitamin K 15ug | 12% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.27mg | 30% |
| Iron, Fe 2.03mg | 18% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 800mg | 24% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 1.07mg | 10% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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