Indulge in the unique flavors of Thai cuisine with our Thai Red Curry Sweet Potato Patties. This delightful recipe combines the sweetness of sweet potatoes and potatoes with the bold and aromatic taste of curry paste. The addition of cauliflower and scallions adds a wonderful texture and depth of flavor. These patties are perfect as a snack, appetizer, or even a main dish. Follow our step-by-step guide to create these delightful patties that are sure to impress your family and friends.
- Ensure that the sweet potatoes and potatoes are cooked until they are tender for easy mashing.
- Chop the cauliflower into small pieces to ensure it cooks evenly and blends well with the other ingredients.
- If the mixture is too wet, add a bit more flour or bread crumbs to achieve the desired consistency.
- For a spicier kick, add a bit more red curry paste or a pinch of red pepper flakes.
- Use a non-stick skillet to fry the patties to avoid sticking and ensure they cook evenly.
- Drain the patties on paper towels after frying to remove any excess oil.
There you have it – delicious Thai Red Curry Sweet Potato Patties that are bursting with flavor and texture. Whether you’re serving them as a quick snack, a flavorful appetizer, or a vegetarian main course, these patties are sure to be a hit. Enjoy the unique blend of spices and the comforting taste of sweet potatoes and potatoes. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 6g | 16% |
Sugar 6g | 6% |
Fat | |
Fat 1.89g | 2% |
Saturated 0.52g | 2% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 490ug | 54% |
Choline 80mg | 15% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 2.30mg | 14% |
Vitamin B6 0.52mg | 30% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.11ug | 5% |
Vitamin C 50mg | 57% |
Vitamin E 0.35mg | 2% |
Vitamin K 15ug | 12% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.27mg | 0% |
Iron, Fe 2.03mg | 18% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 160mg | 13% |
Potassium, K 800mg | 24% |
Selenium, Se 10ug | 18% |
Sodium, Na 130mg | 9% |
Zinc, Zn 1.07mg | 10% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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