Thai fish cakes are a delicious and aromatic appetizer that brings the authentic flavors of Thailand to your kitchen. Packed with the fragrant zest of lime, the heat of red chili peppers, and the savory depth of soy sauce and garlic, these fish cakes are sure to delight your taste buds. Follow this recipe to create these delightful, crispy treats that are perfect for any occasion.
- Make sure your white fish is thoroughly cleaned, deboned, and chopped to make it easier to blend.
- For extra flavor, you can marinate the fish with soy sauce, lime zest, and garlic for about 15 minutes before blending.
- To achieve uniform-sized fish cakes, use a spoon or an ice cream scoop to form the mixture into equal portions.
- When cooking, ensure your oil is hot enough to create a crispy exterior without overcooking the interior. A temperature of around 350°F (175°C) should work well.
- Serve your Thai fish cakes with a sweet chili dipping sauce or a cucumber relish to complement the flavors.
Thai fish cakes make for a delightful appetizer that combines a variety of bold and exciting flavors in each bite. By following the recipe and tips provided, you can create a dish that is both authentic and impressive. Enjoy making and serving these delicious fish cakes at your next gathering or as a special treat for yourself.
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 600kcal | 30% |
Protein | |
Protein 50g | 32% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 3.36g | 9% |
Sugar 6g | 6% |
Fat | |
Fat 33g | 40% |
Saturated 5g | 18% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 160mg | 30% |
Vitamin B1 0.61mg | 51% |
Vitamin B2 0.44mg | 34% |
Vitamin B3 9mg | 56% |
Vitamin B6 0.94mg | 55% |
Vitamin B9 88ug | 21% |
Vitamin B12 2.34ug | 98% |
Vitamin C 40mg | 43% |
Vitamin E 3.69mg | 25% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.30mg | 33% |
Iron, Fe 2.79mg | 25% |
Magnesium, Mg 110mg | 25% |
Phosphorus, P 700mg | 56% |
Potassium, K 1010mg | 30% |
Selenium, Se 36ug | 63% |
Sodium, Na 490mg | 33% |
Zinc, Zn 2.86mg | 26% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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