Marinated olives, spiced almonds & caperberries
Discover the perfect appetizer with our marinated olives, spiced almonds, and caperberries recipe! This delightful mix features savory olives, crunchy almonds, and tangy caperberries, all enhanced with garlic, lemon zest, chili powder, and paprika. Ready in just minutes, this flavorful snack is perfect for entertaining or a quick, healthy treat.
- 30 Nov 2025
- Cook time 20 min
- Prep time 10 min
- 8 Servings
- 9 Ingredients
Discover a delightful Mediterranean-inspired snack with our marinated olives, spiced almonds, and caperberries recipe. This flavorful combination of savory olives, crunchy almonds, and tart caperberries creates an irresistible appetizer perfect for any gathering. Follow this simple guide to create a taste sensation that will impress your guests.
Ingredients:
Instructions:
- In a medium bowl, add 1 cup of olives.
- Pour in 1 tablespoon of olive oil and 1 tablespoon of vinegar.
- Add the minced garlic cloves and 2 tablespoons of lemon zest.
- Sprinkle 1 teaspoon of chili powder over the mixture.
- Mix all the ingredients thoroughly to ensure the olives are well coated.
- Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 2 hours. For best results, marinate overnight to allow the flavors to meld together.
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine 1 cup of almonds with 1 teaspoon of salt and 1 teaspoon of paprika.
- Spread the almonds evenly on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven.
- Roast the almonds for about 10-15 minutes, stirring halfway through to ensure even roasting. Keep a close eye on them to avoid burning.
- Once roasted, remove the almonds from the oven and let them cool to room temperature.
- After the olives have marinated for the desired time and the almonds have cooled, combine them in a serving bowl.
- Optionally, add caperberries for an added tangy flavor.
- If you like, garnish the bowl with a few caperberries to add a pop of acidity and visual appeal to the dish.
- Serve the marinated olives, spiced almonds, and caperberries as a delightful appetizer or a side dish with your favorite beverages. Enjoy!
Tips:
- Use a mix of various types of olives for more complex flavors and textures.
- Allow the olives to marinate overnight for an even deeper infusion of flavors.
- Roast the almonds at a low temperature for a longer period to avoid burning and achieve an even toast.
- Feel free to adjust the spices according to your taste preference.
- Add some fresh herbs like rosemary or thyme to the marinade for an extra aromatic touch.
Congratulations! You’ve successfully prepared a wonderful Mediterranean-inspired appetizer. These marinated olives, spiced almonds, and caperberries are sure to be a hit at your next party or as a satisfying snack. Serve them with a variety of cheeses, fresh bread, or alongside your favorite drinks. Enjoy the burst of flavors and don’t forget to share the recipe with friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 55 grams |
| Energy | |
| Calories 130kcal | 6% |
| Protein | |
| Protein 3.64g | 2% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 2.79g | 7% |
| Sugar 0.78g | 1% |
| Fat | |
| Fat 12g | 15% |
| Saturated 1.49g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 12mg | 2% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.19mg | 14% |
| Vitamin B3 0.69mg | 4% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.34mg | 0% |
| Vitamin E 4.74mg | 32% |
| Vitamin K 1.58ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.24mg | 27% |
| Iron, Fe 2.62mg | 24% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 140mg | 4% |
| Selenium, Se 1.12ug | 2% |
| Sodium, Na 470mg | 31% |
| Zinc, Zn 0.59mg | 5% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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