Marinated olives, spiced almonds & caperberries
This recipe features marinated olives tossed with garlic, lemon zest, and chili powder, paired with spiced, roasted almonds for a crunchy contrast. Perfect as a Mediterranean-inspired appetizer or snack.
Cook time 20 min
Prep time 10 min
Ingredients:
1 cup olives1 tbsp olive oil
2 garlic cloves
1 tbsp vinegar
2 tbsp lemon zest
1 tsp chili powder
1 cup almonds
1 tsp salt
1 tsp paprika
Discover a delightful Mediterranean-inspired snack with our marinated olives, spiced almonds, and caperberries recipe. This flavorful combination of savory olives, crunchy almonds, and tart caperberries creates an irresistible appetizer perfect for any gathering. Follow this simple guide to create a taste sensation that will impress your guests.
Instructions:
- In a medium bowl, add 1 cup of olives.
- Pour in 1 tablespoon of olive oil and 1 tablespoon of vinegar.
- Add the minced garlic cloves and 2 tablespoons of lemon zest.
- Sprinkle 1 teaspoon of chili powder over the mixture.
- Mix all the ingredients thoroughly to ensure the olives are well coated.
- Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 2 hours. For best results, marinate overnight to allow the flavors to meld together.
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine 1 cup of almonds with 1 teaspoon of salt and 1 teaspoon of paprika.
- Spread the almonds evenly on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven.
- Roast the almonds for about 10-15 minutes, stirring halfway through to ensure even roasting. Keep a close eye on them to avoid burning.
- Once roasted, remove the almonds from the oven and let them cool to room temperature.
- After the olives have marinated for the desired time and the almonds have cooled, combine them in a serving bowl.
- Optionally, add caperberries for an added tangy flavor.
- If you like, garnish the bowl with a few caperberries to add a pop of acidity and visual appeal to the dish.
- Serve the marinated olives, spiced almonds, and caperberries as a delightful appetizer or a side dish with your favorite beverages. Enjoy!
Congratulations! You’ve successfully prepared a wonderful Mediterranean-inspired appetizer. These marinated olives, spiced almonds, and caperberries are sure to be a hit at your next party or as a satisfying snack. Serve them with a variety of cheeses, fresh bread, or alongside your favorite drinks. Enjoy the burst of flavors and don’t forget to share the recipe with friends and family.
Marinated olives, spiced almonds & caperberries FAQ:
For optimal flavor, marinate the olives for at least 2 hours. However, for best results, let them marinate overnight in the refrigerator.
Roast the almonds in a preheated oven at 350°F (175°C) for about 10-15 minutes, stirring halfway through to ensure even roasting.
Yes, you can substitute other nuts such as cashews or walnuts. Adjust the seasoning as per taste, as different nuts may have varying flavors.
Store any leftovers in an airtight container in the refrigerator. The marinated olives can last about a week, while the almonds are best consumed within a few days for optimal freshness.
You can experiment with additional spices such as cayenne pepper for heat, or herbs like rosemary or thyme for added flavor. Adjust the amount based on your taste preference.
Tips:
- Use a mix of various types of olives for more complex flavors and textures.
- Allow the olives to marinate overnight for an even deeper infusion of flavors.
- Roast the almonds at a low temperature for a longer period to avoid burning and achieve an even toast.
- Feel free to adjust the spices according to your taste preference.
- Add some fresh herbs like rosemary or thyme to the marinade for an extra aromatic touch.
Nutrition per serving
8 ServingsCalories 130kcal
Protein 3.64g
Carbohydrates 6g
Fiber 2.79g
Sugar 0.78g
Fat 12g
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