Thai Massaman Beef Curry is a rich and flavorful dish that combines the best of Thai and Indian cuisine. Known for its creamy coconut milk base, aromatic spices, and tender chunks of beef, this curry is a favorite for many. With ingredients like red curry paste, cinnamon, and fish sauce, this recipe brings a delightful balance of sweet, savory, and spicy flavors that will excite your taste buds.
- Use high-quality beef such as chuck roast or brisket for the best results. These cuts become very tender when slow-cooked.
- Toast the peanuts briefly before adding them to the curry to enhance their flavor.
- Adjust the level of spice by adding more or fewer chili peppers according to your preference.
- For a thicker curry, reduce the coconut milk slightly or simmer the curry uncovered for an extended period.
- Serve the curry with jasmine rice or naan to soak up the delicious sauce.
Cooking Thai Massaman Beef Curry at home need not be daunting. With the right ingredients and a bit of patience, you can create a rich, flavorful, and hearty dish that rivals any restaurant offering. This recipe not only brings warmth and comfort but also offers a culinary adventure through its exotic blend of spices and ingredients. Enjoy your homemade curry with family and friends, and celebrate the rich tapestry of flavors that Thai cuisine has to offer.
Nutrition Facts | |
---|---|
Serving Size | 590 grams |
Energy | |
Calories 1140kcal | 46% |
Protein | |
Protein 80g | 52% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 7g | 19% |
Sugar 16g | 16% |
Fat | |
Fat 80g | 93% |
Saturated 44g | 141% |
Cholesterol 270mg | - |
Vitamins | |
Vitamin A 10ug | 1% |
Choline 300mg | 54% |
Vitamin B1 0.38mg | 31% |
Vitamin B2 0.46mg | 35% |
Vitamin B3 14mg | 87% |
Vitamin B6 1.25mg | 73% |
Vitamin B9 100ug | 25% |
Vitamin B12 4.55ug | 189% |
Vitamin C 60mg | 64% |
Vitamin E 2.58mg | 17% |
Vitamin K 9ug | 8% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.83mg | 0% |
Iron, Fe 9mg | 86% |
Magnesium, Mg 150mg | 36% |
Phosphorus, P 670mg | 53% |
Potassium, K 1570mg | 46% |
Selenium, Se 77ug | 136% |
Sodium, Na 550mg | 37% |
Zinc, Zn 18mg | 161% |
Water | |
Water 370g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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