Thai massaman beef curry
Indulge in the rich flavors of Thai Massaman Beef Curry with this delectable recipe. Sauté onions, garlic, and ginger in olive oil before simmering tender beef, aromatic curry paste, and creamy coconut milk. Infused with cinnamon, hot chili peppers, bay leaves, and enhanced by a touch of brown sugar, lime juice, and fish sauce, this curry is a delightful harmony of sweet, spicy, and tangy notes. Topped with crunchy peanuts and hearty potatoes, it’s a perfect mix of textures and flavors that will transport your taste buds straight to Thailand.
- 28 Mar 2025
- Cook time 100 min
- Prep time 10 min
- 4 Servings
- 16 Ingredients
Thai Massaman Beef Curry is a rich and flavorful dish that combines the best of Thai and Indian cuisine. Known for its creamy coconut milk base, aromatic spices, and tender chunks of beef, this curry is a favorite for many. With ingredients like red curry paste, cinnamon, and fish sauce, this recipe brings a delightful balance of sweet, savory, and spicy flavors that will excite your taste buds.
Ingredients:
Instructions:
- Chop the onion.
- Mince the garlic.
- Mince the ginger.
- Slice the red hot chili peppers.
- Peel and cube the potatoes.
- Roughly chop the peanuts.
- Cut the beef into bite-sized chunks.
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and sauté until softened, about 5 minutes.
- Stir in the minced garlic and ginger, and cook for another 2 minutes until fragrant.
- Add the Massaman curry paste to the pot and cook, stirring constantly, for about 3 minutes to release its flavors.
- Add the beef chunks to the pot and cook until they’re browned on all sides, about 5-7 minutes.
- Pour in the coconut milk and beef broth.
- Add the cinnamon stick, sliced red hot chili peppers, and bay leaves.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender.
- Add the cubed potatoes, brown sugar, lime juice, and fish sauce to the pot.
- Continue to simmer for another 20-25 minutes, or until the potatoes are tender.
- Stir in the roughly chopped peanuts and cook for an additional 5 minutes.
- Remove the cinnamon stick and bay leaves from the pot.
- Serve the curry hot over steamed jasmine rice or with warm naan bread. Garnish with fresh cilantro, if desired.
Tips:
- Use high-quality beef such as chuck roast or brisket for the best results. These cuts become very tender when slow-cooked.
- Toast the peanuts briefly before adding them to the curry to enhance their flavor.
- Adjust the level of spice by adding more or fewer chili peppers according to your preference.
- For a thicker curry, reduce the coconut milk slightly or simmer the curry uncovered for an extended period.
- Serve the curry with jasmine rice or naan to soak up the delicious sauce.
Cooking Thai Massaman Beef Curry at home need not be daunting. With the right ingredients and a bit of patience, you can create a rich, flavorful, and hearty dish that rivals any restaurant offering. This recipe not only brings warmth and comfort but also offers a culinary adventure through its exotic blend of spices and ingredients. Enjoy your homemade curry with family and friends, and celebrate the rich tapestry of flavors that Thai cuisine has to offer.
| Nutrition Facts | |
|---|---|
| Serving Size | 590 grams |
| Energy | |
| Calories 1140kcal | 57% |
| Protein | |
| Protein 80g | 52% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 7g | 19% |
| Sugar 16g | 16% |
| Fat | |
| Fat 80g | 93% |
| Saturated 44g | 141% |
| Cholesterol 270mg | - |
| Vitamins | |
| Vitamin A 10ug | 1% |
| Choline 300mg | 54% |
| Vitamin B1 0.38mg | 31% |
| Vitamin B2 0.46mg | 35% |
| Vitamin B3 14mg | 87% |
| Vitamin B6 1.25mg | 73% |
| Vitamin B9 100ug | 25% |
| Vitamin B12 4.55ug | 189% |
| Vitamin C 60mg | 64% |
| Vitamin E 2.58mg | 17% |
| Vitamin K 9ug | 8% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.83mg | 92% |
| Iron, Fe 9mg | 86% |
| Magnesium, Mg 150mg | 36% |
| Phosphorus, P 670mg | 53% |
| Potassium, K 1570mg | 46% |
| Selenium, Se 77ug | 136% |
| Sodium, Na 550mg | 37% |
| Zinc, Zn 18mg | 161% |
| Water | |
| Water 370g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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