Stuffed mini peppers with creamy spinach dip
Discover the perfect appetizer with these Stuffed Mini Peppers filled with a luscious Creamy Spinach Dip. This dish combines sea salt, onion powder, garlic powder, ranch dressing, sour cream, and an array of spices with nutrient-rich spinach and vibrant red peppers. Easy, delicious, and perfect for any gathering!
Cook time 20 min
Prep time 10 min
Ingredients:
1 dash sea salt2 tsp onion powder
1/2 tsp garlic powder
4 tsp ranch dressing
1/2 tsp salt
1/2 tsp black pepper
1.50 cups sour cream
1 package frozen spinach
3 red peppers
Stuffed mini peppers with creamy spinach dip are a delightful and easy-to-make appetizer that will impress your guests. This dish combines the sweetness of mini peppers with a savory, creamy spinach dip. Perfect for parties, potlucks, or a nutritious snack, these stuffed peppers are sure to be a hit.
Instructions:
- Thaw the frozen spinach according to package instructions. Once thawed, place the spinach in a clean kitchen towel or a piece of cheesecloth and squeeze out as much excess water as possible. Set aside.
- In a large mixing bowl, combine the sour cream, ranch dressing, onion powder, garlic powder, sea salt, regular salt, and black pepper. Stir until all the ingredients are well incorporated.
- Add the drained, thawed spinach to the bowl and mix thoroughly until the spinach is evenly distributed throughout the creamy mixture.
- Wash the red peppers thoroughly under running water. Pat them dry with a paper towel.
- Cut each red pepper in half lengthwise. Remove and discard the seeds and membranes, creating small pepper boats that can be filled with the spinach mixture.
- Using a small spoon, fill each pepper half with the prepared creamy spinach dip. Be generous with the filling, slightly mounding it over the pepper if needed.
- Arrange the stuffed mini peppers on a serving platter.
- Serve immediately and enjoy!
Tips:
- Thaw the frozen spinach and squeeze out as much water as possible to avoid a watery dip.
- For an extra kick, you can add a pinch of red pepper flakes to the mixture.
- Ensure that the sour cream is at room temperature before mixing for smoother consistency.
- Use fresh spinach for a different texture and flavor, but be sure to sauté it first to remove excess moisture.
- Adjust the seasoning according to your taste preferences.
Stuffed mini peppers with creamy spinach dip are a versatile and delicious appetizer that you can whip up with minimal ingredients. The combination of creamy sour cream, flavorful spices, and fresh peppers creates a harmonious blend of textures and flavors. By following these tips, you can make this dish even more delightful and suited to your tastes. Enjoy the compliments from your guests as they savor this delightful appetizer.
Nutrition per serving
6 ServingsCalories 160kcal
Protein 3.42g
Carbohydrates 7g
Fiber 2.20g
Sugar 3.97g
Fat 14g
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