Classic spaghetti and meat sauce
Classic spaghetti and meat sauce features well-cooked pasta topped with a rich ground beef sauce. This comforting dish is perfect for family dinners or gatherings, blending savory flavours into each bite.
Cook time 15 min
Prep time 5 min
Ingredients:
12 oz pasta16 oz ground beef (80/20%)
2.50 cups pasta sauce
Classic spaghetti and meat sauce is a timeless dish that brings comfort and satisfaction to the table. It's perfect for a family dinner or a gathering with friends. By following this recipe, you'll create a savory meal that balances well-cooked pasta with a rich, flavorful meat sauce. Let’s get started on making this delicious classic!
Instructions:
1. Fill a large pot with water and bring it to a boil over high heat.
2. Once boiling, add a generous pinch of salt to the water.
3. Add the 12 oz of pasta to the boiling water and cook according to the package instructions until al dente (usually 8-10 minutes).
4. Drain the pasta in a colander, but do not rinse. Set aside.
1. While the pasta is cooking, heat a large skillet over medium-high heat.
2. Add the 16 oz of ground beef to the skillet. Break it apart with a spatula or wooden spoon.
3. Cook the beef, stirring occasionally, until it’s fully browned and no longer pink in the center (about 5-7 minutes).
4. If there's excess grease, carefully drain it from the skillet.
3. Combine the Sauce:
1. Reduce the heat to medium and pour the 2.5 cups of pasta sauce into the skillet with the browned ground beef.
2. Stir to combine the sauce with the meat evenly.
3. Let the sauce simmer for about 5-10 minutes, stirring occasionally, to allow the flavors to meld together.
1. Place a portion of the cooked pasta on individual serving plates or in bowls.
2. Top each portion of pasta with a generous scoop of meat sauce.
3. Garnish with grated Parmesan cheese, chopped fresh basil, or parsley if desired.
- Serve with a side of garlic bread and a fresh green salad.
Congratulations! You've successfully prepared a classic spaghetti and meat sauce that is sure to be a hit with everyone. Serve it hot, topped with parmesan cheese and fresh basil if you like. Enjoy your meal and the happiness it brings to your table.
Classic spaghetti and meat sauce FAQ:
Cook the pasta according to the package instructions, which usually takes about 8-10 minutes for al dente. Be sure to stir occasionally during cooking.
The ground beef is fully cooked when it is browned with no pink remaining in the center. This usually takes about 5-7 minutes over medium-high heat.
Yes, you can substitute ground turkey, chicken, or even plant-based alternatives for the ground beef. Adjust cooking times as necessary to ensure thorough cooking.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the sauce for 2-3 months; reheat thoroughly before serving.
If you don’t have pasta sauce, you can use crushed tomatoes or tomato puree. Add seasonings like garlic, onion, and Italian herbs to enhance the flavor.
Cooking Tips:
- Use high-quality pasta sauce or make your own for the best flavor.
- Cook the pasta al dente, according to the package instructions, to ensure it holds up well when mixed with the sauce.
- Select ground beef that has a good balance of meat and fat (80/20%) for a flavorful meat sauce.
- Brown the ground beef thoroughly to bring out its natural flavors before adding the pasta sauce.
- Simmer the meat sauce for at least 20 minutes to allow the flavors to meld together.
- Add a pinch of sugar to the sauce if it's too acidic. This helps balance the flavors.
- Reserve some pasta water to adjust the consistency of the sauce if needed.
- Stir the pasta into the sauce rather than just pouring the sauce on top. This helps the pasta absorb the flavors.
Nutrition Facts
4 ServingsCalories 690kcal
Protein 33g
Carbohydrates 80g
Fiber 6g
Sugar 11g
Fat 27g
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