Classic spaghetti and meat sauce is a timeless dish that brings comfort and satisfaction to the table. It's perfect for a family dinner or a gathering with friends. By following this recipe, you'll create a savory meal that balances well-cooked pasta with a rich, flavorful meat sauce. Let’s get started on making this delicious classic!
- Use high-quality pasta sauce or make your own for the best flavor.
- Cook the pasta al dente, according to the package instructions, to ensure it holds up well when mixed with the sauce.
- Select ground beef that has a good balance of meat and fat (80/20%) for a flavorful meat sauce.
- Brown the ground beef thoroughly to bring out its natural flavors before adding the pasta sauce.
- Simmer the meat sauce for at least 20 minutes to allow the flavors to meld together.
- Add a pinch of sugar to the sauce if it's too acidic. This helps balance the flavors.
- Reserve some pasta water to adjust the consistency of the sauce if needed.
- Stir the pasta into the sauce rather than just pouring the sauce on top. This helps the pasta absorb the flavors.
Congratulations! You've successfully prepared a classic spaghetti and meat sauce that is sure to be a hit with everyone. Serve it hot, topped with parmesan cheese and fresh basil if you like. Enjoy your meal and the happiness it brings to your table.
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 690kcal | 34% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 6g | 15% |
Sugar 11g | 11% |
Fat | |
Fat 27g | 31% |
Saturated 9g | 30% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 100mg | 18% |
Vitamin B1 0.85mg | 70% |
Vitamin B2 0.61mg | 47% |
Vitamin B3 18mg | 107% |
Vitamin B6 0.76mg | 45% |
Vitamin B9 230ug | 58% |
Vitamin B12 2.43ug | 101% |
Vitamin C 3.21mg | 4% |
Vitamin E 4.14mg | 28% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.45mg | 49% |
Iron, Fe 6mg | 57% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 390mg | 32% |
Potassium, K 1010mg | 30% |
Selenium, Se 70ug | 133% |
Sodium, Na 750mg | 50% |
Zinc, Zn 6mg | 57% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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