Lemon curd is a delightful and versatile citrus preserve that can be used in various desserts, as a spread, or as a topping. Using the Thermomix, a multifunctional kitchen appliance, makes preparing lemon curd both efficient and nearly foolproof. This recipe combines the zing of fresh lemon juice and zest with the richness of butter and the sweetness of sugar, creating a harmonious balance that's sure to please any palate.
- Ensure that the butter is at room temperature before starting to help it blend smoothly.
- For a thicker curd, you can add an additional egg yolk.
- Strain the lemon juice to remove any seeds or pulp for a smoother consistency.
- Store the lemon curd in a sterilized jar and keep it refrigerated; it will last for up to two weeks.
- If you prefer a tarter lemon curd, you can reduce the sugar slightly according to your taste.
Making lemon curd with the Thermomix is a simple and quick process that yields a perfectly smooth and luscious result every time. Whether you’re planning to use it as a filling for tarts, a spread for scones, or a zesty addition to your morning yogurt, this lemon curd recipe is bound to become a staple in your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 150kcal | 8% |
Protein | |
Protein 1.89g | 1% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 0.22g | 1% |
Sugar 14g | 14% |
Fat | |
Fat 9g | 10% |
Saturated 4.57g | 15% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 45mg | 9% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.07mg | 0% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.13ug | 5% |
Vitamin C 30mg | 32% |
Vitamin E 0.24mg | 2% |
Vitamin K 0.67ug | 1% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.28mg | 3% |
Magnesium, Mg 6mg | 1% |
Phosphorus, P 30mg | 2% |
Potassium, K 100mg | 3% |
Selenium, Se 4.04ug | 7% |
Sodium, Na 18mg | 1% |
Zinc, Zn 0.20mg | 2% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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