Thermomix lemon curd

Discover the zesty delight of Thermomix Lemon Curd with our easy recipe. Fresh lemon juice, creamy butter, and a hint of zest combine to create a luscious spread perfect for pastries, toast, and desserts. Ready in minutes with your Thermomix!

  • 18 Feb 2025
  • Cook time 8 min
  • Prep time 5 min
  • 8 Servings
  • 5 Ingredients

Thermomix lemon curd

Lemon curd is a delightful and versatile citrus preserve that can be used in various desserts, as a spread, or as a topping. Using the Thermomix, a multifunctional kitchen appliance, makes preparing lemon curd both efficient and nearly foolproof. This recipe combines the zing of fresh lemon juice and zest with the richness of butter and the sweetness of sugar, creating a harmonious balance that's sure to please any palate.

Ingredients:

3 cups lemon juice
600g
1/3 cup butter
70g
1/2 cup sugar
100g
2 eggs
100g
2 tbsp lemon zest
30g

Instructions:

1. Preparation:
- Ensure all your ingredients are measured and ready to use.
- Wash the lemons thoroughly if you are zesting fresh lemons.
2. Lemon Zest:
- Zest the lemons to get 2 tablespoons (30g) of lemon zest. Make sure to avoid the white pith, as it can be bitter.
- Add the lemon zest to the Thermomix bowl.
3. Mix Ingredients:
- Add the lemon juice (600g), butter (70g), and sugar (100g) into the Thermomix bowl with the lemon zest.
- Mix the ingredients for 2 minutes on speed 2 at 50°C. This will help to combine the butter, sugar, lemon juice, and zest smoothly.
4. Add Eggs:
- In a separate bowl, lightly beat the 2 eggs (100g). Gradually add the beaten eggs to the Thermomix bowl while the machine is running at speed 2 to prevent them from cooking too quickly.
- Continue to mix for another 1 minute on speed 2 at 50°C to ensure the eggs are fully incorporated.
5. Cook Lemon Curd:
- Increase the temperature to 80°C and cook the mixture for 20 minutes on speed 2. This will cook the eggs gently and thicken the curd.
- Check the consistency of the lemon curd; it should be smooth and thick enough to coat the back of a spoon. If it’s not thick enough, you can cook it for a few more minutes.
6. Cooling:
- Once the lemon curd has reached the desired consistency, transfer it to a sterilized jar or container while it’s still hot.
- Allow it to cool to room temperature. The curd will continue to thicken as it cools.
7. Storing:
- Once cooled, seal the jar or container tightly. Store the lemon curd in the refrigerator. It will keep for about 1-2 weeks.
8. Serving:
- Enjoy your homemade lemon curd on toast, scones, in tarts, or as a filling for cakes and pastries.

Tips:

- Ensure that the butter is at room temperature before starting to help it blend smoothly.

- For a thicker curd, you can add an additional egg yolk.

- Strain the lemon juice to remove any seeds or pulp for a smoother consistency.

- Store the lemon curd in a sterilized jar and keep it refrigerated; it will last for up to two weeks.

- If you prefer a tarter lemon curd, you can reduce the sugar slightly according to your taste.

Making lemon curd with the Thermomix is a simple and quick process that yields a perfectly smooth and luscious result every time. Whether you’re planning to use it as a filling for tarts, a spread for scones, or a zesty addition to your morning yogurt, this lemon curd recipe is bound to become a staple in your kitchen.

Nutrition Facts
Serving Size110 grams
Energy
Calories 150kcal8%
Protein
Protein 1.89g1%
Carbohydrates
Carbohydrates 18g5%
Fiber 0.22g1%
Sugar 14g14%
Fat
Fat 9g10%
Saturated 4.57g15%
Cholesterol 70mg-
Vitamins
Vitamin A 90ug10%
Choline 45mg9%
Vitamin B1 0.03mg2%
Vitamin B2 0.07mg5%
Vitamin B3 0.07mg0%
Vitamin B6 0.04mg2%
Vitamin B9 24ug6%
Vitamin B12 0.13ug5%
Vitamin C 30mg32%
Vitamin E 0.24mg2%
Vitamin K 0.67ug1%
Minerals
Calcium, Ca 13mg1%
Copper, Cu 0.01mg1%
Iron, Fe 0.28mg3%
Magnesium, Mg 6mg1%
Phosphorus, P 30mg2%
Potassium, K 100mg3%
Selenium, Se 4.04ug7%
Sodium, Na 18mg1%
Zinc, Zn 0.20mg2%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Brownies

Simple yet decadent, they're sure to satisfy any chocolate lover's cravings.

16 Mar 2025

Vanilla custard

Easy-to-follow recipe with simple ingredients for a classic, comforting treat.

05 Feb 2025

Bread rolls

Try it today for a home-baked touch.

03 Feb 2025

Apple and fresh date crumble

This delightful dessert features a crunchy topping made from oats, almonds, and coconut meat—simple, nutritious, and delicious.

13 Apr 2025

Pineapple, banana and orange smoothie

Ideal for a breakfast boost or a healthy afternoon treat, whip up this easy and delicious smoothie for a taste of paradise in every sip.

27 Feb 2025

Fresh lime juice and soda

Enjoy a burst of citrus flavor and effervescence in every sip.

01 Apr 2025

Caramelised-apple buttermilk cake with cinnamon butter

Perfect for any occasion, this moist and tender cake will surely become a family favorite.

28 Jan 2025

Moist lemon cake

Ideal for any occasion, this easy-to-follow recipe guarantees a deliciously moist cake that will impress every guest.

27 Jan 2025

Posts