Spiced golden syrup whoopie pies

Spiced golden syrup whoopie pies blend warm spices like cinnamon and nutmeg with sweet maple syrup, sandwiched between soft cookies and whipped cream filling. This easy recipe results in a delightful dessert perfect for sharing.

12 Nov 2025
Cook time 40 min
Prep time 120 min

Ingredients:

1/2 cup butter
1/2 cup brown sugar
1/3 cup maple syrup
2 eggs
2 cups all-purpose white wheat flour
1 tsp baking soda
1 tsp baking powder
1 tsp ginger
2 tsp cinnamon
1 tsp ground nutmeg
1/2 cup buttermilk
2 tbsp powdered sugar
1 cup heavy whipping cream
1 tsp vanilla extract

Spiced golden syrup whoopie pies are a delightful treat that combines the warmth of spices with the rich sweetness of maple syrup. These soft, cake-like cookies are sandwiched together with a luscious cream filling, making them a perfect dessert for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and promises delicious results.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. Prepare the Batter:
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the maple syrup and beat until well incorporated.
- Add the eggs one at a time, beating well after each addition.

3. Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, and nutmeg.

4. Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

5. Scoop and Bake:
- Use a cookie scoop or tablespoon to drop rounded mounds of batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are just beginning to brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

6. Prepare the Filling:
- In a medium bowl, whip the heavy cream with an electric mixer on high speed until it begins to thicken.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.

7. Assemble the Whoopie Pies:
- Once the whoopie pie halves are completely cool, spread or pipe a generous amount of whipped cream filling onto the flat side of half of the cookies.
- Top with the remaining cookies, pressing gently to spread the filling to the edges.

8. Serve and Enjoy:
- Serve immediately or store in an airtight container in the refrigerator. Enjoy your spiced golden syrup whoopie pies with a glass of milk or your favorite hot beverage.

Your spiced golden syrup whoopie pies are now ready to be enjoyed! These delightful treats are sure to impress with their perfect balance of spices and sweetness. Serve them at your next gathering, or enjoy them as a special homemade treat. Happy baking!

Spiced golden syrup whoopie pies FAQ:

What is the baking time for these whoopie pies?

Bake the spiced golden syrup whoopie pies for 10-12 minutes at 350°F (175°C), or until the edges are just beginning to brown and a toothpick inserted into the center comes out clean.

How do I know when the whoopie pies are done?

The whoopie pies are done when the edges are slightly browned and a toothpick inserted into the center comes out clean. They should look soft and cake-like.

Can I make substitutions for the whipping cream filling?

You can substitute the heavy whipping cream with coconut cream for a dairy-free option. Alternatively, mascarpone cheese or cream cheese can be used for a richer flavor.

What is the best way to store whoopie pies?

Store whoopie pies in an airtight container in the refrigerator for up to 3 days. To keep them fresh, you can separate layers with parchment paper.

Can I use different spices instead of ginger, cinnamon, and nutmeg?

Yes, you can experiment with different spices like allspice, cardamom, or pumpkin spice, but keep in mind that the flavor may vary slightly from the original recipe.

Tips:

- Ensure that the butter is at room temperature before you begin to make it easier to cream with the sugar.

- Gradually add the dry ingredients to avoid overmixing, which can result in dense whoopie pies.

- Use a cookie scoop to ensure that your whoopie pie halves are uniform in size.

- Be careful not to overbake the cookies; they should be soft and cake-like when done.

- Chill the heavy whipping cream and the mixing bowl before making the cream filling for best results.

- If you would like a stronger flavor, consider adding a bit more cinnamon or ginger to the batter.

Nutrition per serving

8 Servings
Calories 410kcal
Protein 6g
Carbohydrates 44g
Fiber 1.56g
Sugar 18g
Fat 24g

Spiced golden syrup whoopie pies