Caper mayonnaise
Elevate your dishes with this tangy and herb-infused Caper Mayonnaise. Made with creamy mayonnaise, briny capers, and fresh parsley, this versatile condiment adds a burst of flavor to sandwiches, salads, and seafood. Quick and easy to prepare, it's a gourmet touch ready in minutes.
- 07 Apr 2025
- Cook time 0 min
- Prep time 10 min
- 4 Servings
- 3 Ingredients
Caper mayonnaise is a delightful condiment that adds a tangy and savory kick to your dishes. This easy-to-make sauce combines the creaminess of mayonnaise with the briny flavor of capers and the freshness of parsley. It's perfect for spreading on sandwiches, serving as a dip, or drizzling over salads and grilled meats.
Ingredients:
Instructions:
- Drain and Rinse Capers: Start by draining the capers to remove any excess salty brine. Rinse them under cold water to enhance their flavor.
- Chop Capers and Parsley: Use a sharp knife to finely chop the capers and fresh parsley. This will ensure they mix well with the mayonnaise and distribute evenly throughout.
- Mix Mayonnaise: Place 1/3 cup mayonnaise in a small mixing bowl.
- Add Capers and Parsley: Add the finely chopped capers and parsley to the bowl with the mayonnaise.
- Stir Well: Use a spoon or small whisk to thoroughly mix the mayonnaise, capers, and parsley. Ensure that all the ingredients are evenly combined.
- Taste Test: Taste the mixture and adjust if necessary. If you'd like a bit more of a herbaceous flavor, you can add more chopped parsley. If you enjoy a stronger caper taste, feel free to add a few more, chopped finely.
- Season (Optional): Typically, there's no need to add salt since capers are quite salty, but you can add a small pinch if desired. Black pepper can also be added for an extra layer of flavor.
- Refrigerate: For best results, cover and refrigerate the caper mayonnaise for about 30 minutes before using. This allows the flavors to meld together.
- Enjoy: Serve your caper mayonnaise as a condiment with fish, chicken, sandwiches, or as a dipping sauce for vegetables.
Tips:
- For a smoother consistency, you can blend the capers and parsley with the mayonnaise using a food processor.
- If you prefer a zestier kick, add a squeeze of lemon juice or some lemon zest to the mixture.
- Let the caper mayonnaise sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Making caper mayonnaise is a quick and simple way to elevate your meals. With just a handful of ingredients, you can create a versatile condiment that pairs beautifully with a variety of dishes. Enjoy the unique combination of flavors and take your culinary creations to the next level!
| Nutrition Facts | |
|---|---|
| Serving Size | 24 grams |
| Energy | |
| Calories 70kcal | 3% |
| Protein | |
| Protein 0.20g | 0% |
| Carbohydrates | |
| Carbohydrates 0.26g | 0% |
| Fiber 0.16g | 0% |
| Sugar 0.03g | 0% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.03g | 3% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 7ug | 1% |
| Choline 2.11mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.01mg | 0% |
| Vitamin B3 0.04mg | 0% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 2.76ug | 1% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 1.82mg | 2% |
| Vitamin E 0.46mg | 3% |
| Vitamin K 33ug | 26% |
| Minerals | |
| Calcium, Ca 3.22mg | 0% |
| Copper, Cu 0.02mg | 2% |
| Iron, Fe 0.14mg | 1% |
| Magnesium, Mg 2.24mg | 1% |
| Phosphorus, P 3.95mg | 0% |
| Potassium, K 14mg | 0% |
| Selenium, Se 0.48ug | 1% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 0.04mg | 0% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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