Thyme, rosemary and yoghurt flatbreads
Discover the ultimate blend of flavors with our Thyme, Rosemary, and Yogurt Flatbreads recipe. Made with Greek yogurt for a tender texture, this savory delight is infused with fresh thyme, rosemary, and fragrant garlic. Perfect as a side or a standalone snack, these flatbreads are quick, easy, and absolutely delicious!
- 22 Apr 2024
- Cook time 10 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
Thyme, rosemary, and yogurt flatbreads are a delightful fusion of Mediterranean flavors that can elevate any meal. These flatbreads are soft and fragrant, perfect for serving as an appetizer, side dish, or even as a base for your favorite toppings. The combination of Greek yogurt, fresh herbs, and a touch of olive oil gives these flatbreads a rich, moist texture and a wonderful aroma.
Ingredients:
Instructions:
- In a large mixing bowl, combine the baking powder and salt.
- Add the Greek yogurt to the bowl. Mix until the ingredients are well combined and form a sticky dough.
- Stir in the minced garlic, fresh thyme, and rosemary. Knead the dough gently to ensure the herbs and garlic are evenly distributed.
- Divide the dough into 6-8 equal portions, depending on your desired size.
- Lightly flour your work surface and roll each portion into a ball. Flatten each ball with your hands or a rolling pin into a thin disc, about 1/4-inch thick.
- Heat a non-stick skillet or cast-iron pan over medium heat.
- Add a small amount of olive oil to the skillet to lightly coat the surface.
- Place one of the dough discs in the hot skillet. Cook for about 2-3 minutes, until bubbles form on the surface and the bottom is golden brown.
- Flip the flatbread and cook the other side for an additional 2-3 minutes until golden brown and cooked through.
- Repeat the process with the remaining dough discs, adding more olive oil to the skillet as needed.
- Once cooked, transfer the flatbreads to a plate and cover them with a clean kitchen towel to keep them warm while you cook the remaining flatbreads.
- Serve warm as an accompaniment to your favorite dips, spreads, or main dishes.
Tips:
- Make sure your baking powder is fresh to ensure the flatbreads rise properly and achieve the right texture.
- You can add a bit of whole wheat flour to the dough for a more rustic flavor and a slightly denser texture.
- Allow the dough to rest for at least 30 minutes before rolling it out. This helps to develop the gluten and makes it easier to handle.
- For an extra burst of flavor, you can sprinkle a pinch of sea salt or drizzle a little extra olive oil on the flatbreads just before serving.
- If you don't have fresh thyme or rosemary, you can use dried herbs, but halve the quantity since dried herbs are more potent.
- Use a hot skillet or griddle to cook the flatbreads to get them nice and golden with beautiful charred spots.
In no time, you will have delicious, aromatic thyme, rosemary, and yogurt flatbreads that are sure to impress. Whether you're serving them with a dip, as part of a main course, or enjoying them on their own, these flatbreads are a versatile and tasty addition to your culinary repertoire. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 50kcal | 2% |
| Protein | |
| Protein 4.34g | 3% |
| Carbohydrates | |
| Carbohydrates 2.56g | 1% |
| Fiber 0.57g | 1% |
| Sugar 1.82g | 2% |
| Fat | |
| Fat 18g | 20% |
| Saturated 3.18g | 11% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 0.90ug | 0% |
| Choline 7mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.10mg | 1% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 2.30ug | 1% |
| Vitamin B12 0.34ug | 14% |
| Vitamin C 0.15mg | 0% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 0.03ug | 0% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 0.16mg | 1% |
| Magnesium, Mg 6mg | 1% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 90mg | 3% |
| Selenium, Se 4.52ug | 8% |
| Sodium, Na 630mg | 42% |
| Zinc, Zn 0.25mg | 2% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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