Thyme, rosemary and yoghurt flatbreads
These thyme, rosemary, and yogurt flatbreads are soft and fragrant, combining the tang of Greek yogurt with fresh herbs. Perfect as an appetizer or base for toppings, they are quick and easy to prepare in a skillet.
Cook time 10 min
Prep time 15 min
Ingredients:
1 tsp baking powder1 tsp salt
3/4 cup greek yogurt
1/4 cup olive oil
2 garlic cloves
1 tbsp fresh thyme
1 tbsp rosemary
Thyme, rosemary, and yogurt flatbreads are a delightful fusion of Mediterranean flavors that can elevate any meal. These flatbreads are soft and fragrant, perfect for serving as an appetizer, side dish, or even as a base for your favorite toppings. The combination of Greek yogurt, fresh herbs, and a touch of olive oil gives these flatbreads a rich, moist texture and a wonderful aroma.
Instructions:
- In a large mixing bowl, combine the baking powder and salt.
- Add the Greek yogurt to the bowl. Mix until the ingredients are well combined and form a sticky dough.
- Stir in the minced garlic, fresh thyme, and rosemary. Knead the dough gently to ensure the herbs and garlic are evenly distributed.
- Divide the dough into 6-8 equal portions, depending on your desired size.
- Lightly flour your work surface and roll each portion into a ball. Flatten each ball with your hands or a rolling pin into a thin disc, about 1/4-inch thick.
- Heat a non-stick skillet or cast-iron pan over medium heat.
- Add a small amount of olive oil to the skillet to lightly coat the surface.
- Place one of the dough discs in the hot skillet. Cook for about 2-3 minutes, until bubbles form on the surface and the bottom is golden brown.
- Flip the flatbread and cook the other side for an additional 2-3 minutes until golden brown and cooked through.
- Repeat the process with the remaining dough discs, adding more olive oil to the skillet as needed.
- Once cooked, transfer the flatbreads to a plate and cover them with a clean kitchen towel to keep them warm while you cook the remaining flatbreads.
- Serve warm as an accompaniment to your favorite dips, spreads, or main dishes.
In no time, you will have delicious, aromatic thyme, rosemary, and yogurt flatbreads that are sure to impress. Whether you're serving them with a dip, as part of a main course, or enjoying them on their own, these flatbreads are a versatile and tasty addition to your culinary repertoire. Happy cooking!
Thyme, rosemary and yoghurt flatbreads FAQ:
Cook each flatbread for about 2-3 minutes on one side until bubbles form and it turns golden brown. Flip it and cook the other side for another 2-3 minutes until golden and cooked through.
You can substitute Greek yogurt with plain regular yogurt or sour cream for similar texture and tang. However, avoid flavored yogurts as they will alter the taste.
Store leftover flatbreads in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
A medium-sized non-stick skillet or cast-iron pan is ideal. Ensure it's heated over medium heat to cook the flatbreads evenly.
The flatbreads are done when both sides are golden brown, and they are firm to the touch, with an even, bubbly surface.
Tips:
- Make sure your baking powder is fresh to ensure the flatbreads rise properly and achieve the right texture.
- You can add a bit of whole wheat flour to the dough for a more rustic flavor and a slightly denser texture.
- Allow the dough to rest for at least 30 minutes before rolling it out. This helps to develop the gluten and makes it easier to handle.
- For an extra burst of flavor, you can sprinkle a pinch of sea salt or drizzle a little extra olive oil on the flatbreads just before serving.
- If you don't have fresh thyme or rosemary, you can use dried herbs, but halve the quantity since dried herbs are more potent.
- Use a hot skillet or griddle to cook the flatbreads to get them nice and golden with beautiful charred spots.
Nutrition per serving
4 ServingsCalories 50kcal
Protein 4.34g
Carbohydrates 2.56g
Fiber 0.57g
Sugar 1.82g
Fat 18g
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