Garlic herb hummus
Savor the delightful flavors of our Garlic Herb Hummus recipe! Made with creamy hummus, zesty lemon juice, fresh dill, and a generous dose of garlic, this easy blend is perfect for a healthy snack or appetizer. Ready in minutes and irresistibly delicious.
- 12 Jun 2024
- Cook time 0 min
- Prep time 8 min
- 4 Servings
- 5 Ingredients
Garlic herb hummus is a flavorful and healthy dip that combines the zestiness of lemon with the aromatic essence of dill and the bold taste of garlic. This delicious spread is perfect for snacks, appetizers, or as a spread for sandwiches and wraps. Whether you’re hosting a party or looking for a nutritious snack, this garlic herb hummus is sure to impress.
Ingredients:
Instructions:
- Hummus: Measure out 1/4 cup of your favorite store-bought or homemade hummus.
- Lemon Juice: Squeeze fresh lemon juice until you have 1 tablespoon.
- Dill: If using fresh dill, finely chop to measure 1 teaspoon. If using dried, measure 1 teaspoon directly.
- Garlic: Peel and mince the garlic cloves until you have 1 1/2 tablespoons.
- Water: Measure 1/8 tablespoon (approximately 1.77g) of water.
- In a medium-sized mixing bowl, start by adding the 1/4 cup of hummus.
- Pour in the 1 tablespoon of lemon juice.
- Add the 1 teaspoon of dill.
- Mix in the 1 1/2 tablespoons of minced garlic.
- Finally, add the 1/8 tablespoon of water.
- Use a spoon or a small whisk to mix all the ingredients together until they are well combined. Ensure the garlic and dill are evenly distributed throughout the hummus.
- If you prefer a thinner consistency, you can gradually add a little more water, 1/4 teaspoon at a time, until you reach the desired texture.
- Taste the hummus and adjust seasonings if necessary. You might want to add a pinch of salt for additional flavor or more lemon juice for extra tanginess.
- Transfer the garlic herb hummus to a serving bowl.
- Garnish with a sprinkle of fresh dill or a drizzle of olive oil, if desired.
- Serve with pita bread, fresh vegetables, or as a spread in sandwiches and wraps.
Tips:
- Use fresh lemon juice for a brighter and fresher taste.
- Adjust the amount of garlic according to your preference. If you love a strong garlic flavor, feel free to add more!
- If the hummus is too thick, add a little more water, one teaspoon at a time, until you reach the desired consistency.
- Experiment with additional herbs like parsley or cilantro to create your customized flavor profile.
- Serve the hummus with fresh vegetables, pita bread, or use as a spread in your favorite wraps and sandwiches.
Garlic herb hummus is an easy-to-make and versatile dip that brings a burst of flavor to any dish. By incorporating fresh ingredients and following these simple tips, you can create a delicious and healthy snack that's perfect for any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 24 grams |
| Energy | |
| Calories 44kcal | 2% |
| Protein | |
| Protein 1.36g | 1% |
| Carbohydrates | |
| Carbohydrates 3.45g | 1% |
| Fiber 0.93g | 2% |
| Sugar 0.18g | 0% |
| Fat | |
| Fat 2.65g | 3% |
| Saturated 0.35g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.15ug | 0% |
| Choline 8mg | 1% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.17mg | 1% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 6ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 1.77mg | 2% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 2.70ug | 2% |
| Minerals | |
| Calcium, Ca 12mg | 1% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.43mg | 4% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 30mg | 2% |
| Potassium, K 60mg | 2% |
| Selenium, Se 2.81ug | 5% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.25mg | 2% |
| Water | |
| Water 15g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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