Garlic herb hummus

Savor the delightful flavors of our Garlic Herb Hummus recipe! Made with creamy hummus, zesty lemon juice, fresh dill, and a generous dose of garlic, this easy blend is perfect for a healthy snack or appetizer. Ready in minutes and irresistibly delicious.

  • 02 Feb 2025
  • Cook time 0 min
  • Prep time 8 min
  • 4 Servings
  • 5 Ingredients

Garlic herb hummus

Garlic herb hummus is a flavorful and healthy dip that combines the zestiness of lemon with the aromatic essence of dill and the bold taste of garlic. This delicious spread is perfect for snacks, appetizers, or as a spread for sandwiches and wraps. Whether you’re hosting a party or looking for a nutritious snack, this garlic herb hummus is sure to impress.

Ingredients:

1/4 cup hummus
60g
1 tbsp lemon juice
16g
1 tsp dill
1g
1.50 tbsp garlic
13g
1/8 tbsp water
1.77g

Instructions:

1. Prepare Ingredients:
- Hummus: Measure out 1/4 cup of your favorite store-bought or homemade hummus.
- Lemon Juice: Squeeze fresh lemon juice until you have 1 tablespoon.
- Dill: If using fresh dill, finely chop to measure 1 teaspoon. If using dried, measure 1 teaspoon directly.
- Garlic: Peel and mince the garlic cloves until you have 1 1/2 tablespoons.
- Water: Measure 1/8 tablespoon (approximately 1.77g) of water.
2. Combine Ingredients:
- In a medium-sized mixing bowl, start by adding the 1/4 cup of hummus.
- Pour in the 1 tablespoon of lemon juice.
- Add the 1 teaspoon of dill.
- Mix in the 1 1/2 tablespoons of minced garlic.
- Finally, add the 1/8 tablespoon of water.
3. Mix Thoroughly:
- Use a spoon or a small whisk to mix all the ingredients together until they are well combined. Ensure the garlic and dill are evenly distributed throughout the hummus.
4. Adjust Consistency (Optional):
- If you prefer a thinner consistency, you can gradually add a little more water, 1/4 teaspoon at a time, until you reach the desired texture.
5. Taste and Adjust Seasonings:
- Taste the hummus and adjust seasonings if necessary. You might want to add a pinch of salt for additional flavor or more lemon juice for extra tanginess.
6. Serve:
- Transfer the garlic herb hummus to a serving bowl.
- Garnish with a sprinkle of fresh dill or a drizzle of olive oil, if desired.
- Serve with pita bread, fresh vegetables, or as a spread in sandwiches and wraps.

Tips:

- Use fresh lemon juice for a brighter and fresher taste.

- Adjust the amount of garlic according to your preference. If you love a strong garlic flavor, feel free to add more!

- If the hummus is too thick, add a little more water, one teaspoon at a time, until you reach the desired consistency.

- Experiment with additional herbs like parsley or cilantro to create your customized flavor profile.

- Serve the hummus with fresh vegetables, pita bread, or use as a spread in your favorite wraps and sandwiches.

Garlic herb hummus is an easy-to-make and versatile dip that brings a burst of flavor to any dish. By incorporating fresh ingredients and following these simple tips, you can create a delicious and healthy snack that's perfect for any occasion.

Nutrition Facts
Serving Size24 grams
Energy
Calories 44kcal2%
Protein
Protein 1.36g1%
Carbohydrates
Carbohydrates 3.45g1%
Fiber 0.93g2%
Sugar 0.18g0%
Fat
Fat 2.65g3%
Saturated 0.35g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.15ug0%
Choline 8mg1%
Vitamin B1 0.03mg3%
Vitamin B2 0.02mg2%
Vitamin B3 0.17mg1%
Vitamin B6 0.06mg4%
Vitamin B9 6ug2%
Vitamin B12 0.00ug0%
Vitamin C 1.77mg2%
Vitamin E 0.28mg2%
Vitamin K 2.70ug2%
Minerals
Calcium, Ca 12mg1%
Copper, Cu 0.06mg7%
Iron, Fe 0.43mg4%
Magnesium, Mg 12mg3%
Phosphorus, P 30mg2%
Potassium, K 60mg2%
Selenium, Se 2.81ug5%
Sodium, Na 70mg5%
Zinc, Zn 0.25mg2%
Water
Water 15g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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