Chickpea and garlic puree is a delightful and easy-to-make dish that is perfect as a dip, spread, or side dish. Combining creamy sour cream, rich butter, and protein-packed chickpeas with aromatic garlic, this recipe offers a smooth and flavorful experience. Whether you're looking for a quick snack or an accompaniment to your main course, this puree will surely satisfy your taste buds.
- Ensure that the chickpeas are drained and rinsed well to remove any excess sodium from the canning liquid.
- For a smoother puree, use a high-speed blender or food processor to blend the ingredients thoroughly.
- Balance the consistency by adjusting the amount of sour cream or adding a splash of water if needed.
- Toast the garlic cloves lightly before adding them to the mixture for a deeper flavor profile.
- Season with additional salt, pepper, or lemon juice to taste.
This Chickpea and garlic puree is a versatile and tasty addition to any meal. Its creamy texture and savory flavor make it a crowd-pleaser that’s easy to whip up in no time. Experiment with additional herbs or spices to make it your own and enjoy the deliciousness it brings to your table.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 240kcal | 9% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 2.55g | 7% |
Sugar 1.81g | 2% |
Fat | |
Fat 18g | 21% |
Saturated 10g | 34% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 160ug | 17% |
Choline 27mg | 5% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.22mg | 1% |
Vitamin B6 0.08mg | 4% |
Vitamin B9 66ug | 16% |
Vitamin B12 0.24ug | 10% |
Vitamin C 1.10mg | 1% |
Vitamin E 0.29mg | 2% |
Vitamin K 2.60ug | 2% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 1.03mg | 9% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 100mg | 8% |
Potassium, K 230mg | 7% |
Selenium, Se 3.15ug | 6% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.82mg | 7% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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