Portobello mushroom baked eggs with parmesan and parsley is a delicious and nutritious dish that's perfect for breakfast, brunch, or even a light lunch. This recipe combines the earthy flavors of portobello mushrooms with creamy baked eggs and the savory touch of parmesan cheese, all topped off with fresh parsley for a burst of freshness. It’s simple to make, yet feels gourmet and satisfying.
- Preheat your oven to 375°F (190°C) before you start preparing the mushrooms.
- Remove the stems from the portobello mushrooms and gently scrape out the gills with a spoon for a smoother base.
- Lightly spray the mushrooms with cooking spray oil to prevent them from sticking to the baking sheet.
- Season the mushrooms with salt, black pepper, and garlic powder to enhance the flavors.
- Crack the eggs into a small bowl first to ensure that you don't break the yolks, then carefully pour them into the mushroom caps.
- Bake the mushrooms for about 15-20 minutes, or until the eggs are set to your desired level of firmness.
- Sprinkle the grated parmesan cheese over the eggs during the last 5 minutes of baking to allow it to melt slightly.
- Garnish with freshly chopped parsley right before serving to add a pop of color and freshness.
Enjoy your Portobello mushroom baked eggs with parmesan and parsley as a standalone dish or pair it with a side salad or crusty bread for a more complete meal. This combination of flavors and textures is sure to become a favorite in your recipe collection. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 2.34g | 6% |
Sugar 3.64g | 4% |
Fat | |
Fat 12g | 14% |
Saturated 4.10g | 14% |
Cholesterol 420mg | - |
Vitamins | |
Vitamin A 220ug | 25% |
Choline 370mg | 67% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 1.19mg | 92% |
Vitamin B3 7mg | 42% |
Vitamin B6 0.23mg | 14% |
Vitamin B9 140ug | 36% |
Vitamin B12 1.15ug | 48% |
Vitamin C 14mg | 15% |
Vitamin E 1.17mg | 8% |
Vitamin K 130ug | 106% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.69mg | 77% |
Iron, Fe 2.74mg | 25% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 380mg | 31% |
Potassium, K 840mg | 25% |
Selenium, Se 70ug | 122% |
Sodium, Na 1390mg | 93% |
Zinc, Zn 2.45mg | 22% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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