Sausage and grapes with red wine and pita bread is a sophisticated yet easy-to-make dish that blends savory and sweet flavors beautifully. This recipe is perfect for a dinner party or a cozy night in, offering a unique and aromatic experience with each bite.
- Choose high-quality Italian sausage to enhance the flavors of the dish.
- Consider using a mix of red and green grapes for added visual appeal and a balance of flavors.
- Allow the red wine to reduce adequately to concentrate its flavors.
- Warm the pita bread slightly before serving to ensure they are soft and pliable.
- Adjust the vinegar according to your taste preference for a more or less tangy dish.
With its unique combination of succulent Italian sausage, sweet grapes, and rich red wine, this dish is a true delight for the senses. Paired with warm pita bread, it becomes a comforting and memorable meal that you will want to make again and again.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 210kcal | 11% |
Protein | |
Protein 4.86g | 3% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 2.30g | 6% |
Sugar 18g | 18% |
Fat | |
Fat 8g | 9% |
Saturated 3.51g | 12% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 20mg | 4% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.12mg | 10% |
Vitamin B3 1.43mg | 9% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 10ug | 2% |
Vitamin B12 0.11ug | 5% |
Vitamin C 3.62mg | 4% |
Vitamin E 0.43mg | 3% |
Vitamin K 18ug | 14% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.21mg | 24% |
Iron, Fe 1.24mg | 11% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 80mg | 6% |
Potassium, K 300mg | 9% |
Selenium, Se 12ug | 21% |
Sodium, Na 170mg | 12% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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