Sausage and grapes with red wine and pita bread
Indulge in a savory-sweet delight with this Sausage and Grapes dish, enhanced by rich red wine and served with warm pita bread. Featuring succulent Italian sausage, fresh grapes, and a splash of red wine and vinegar for depth, this recipe is a quick yet gourmet meal perfect for any occasion.
- 05 Jun 2025
- Cook time 40 min
- Prep time 10 min
- 8 Servings
- 6 Ingredients
Sausage and grapes with red wine and pita bread is a sophisticated yet easy-to-make dish that blends savory and sweet flavors beautifully. This recipe is perfect for a dinner party or a cozy night in, offering a unique and aromatic experience with each bite.
Ingredients:
Instructions:
- Wash the grapes under cold water and pat them dry.
- Cut the Italian sausage into bite-sized pieces.
- Preheat the oven to 350°F (175°C) to warm the pita bread later.
- In a large skillet over medium heat, melt 1 tbsp butter.
- Add the cut Italian sausage and cook until browned on all sides, about 5-7 minutes.
- Once browned, remove the sausage from the skillet and set aside on a plate.
- In the same skillet, melt the remaining 2 tbsp butter over medium heat.
- Add the grapes and cook for about 5 minutes, stirring occasionally, until they start to soften and some of them begin to burst.
- Pour the red wine and vinegar into the skillet with the grapes.
- Bring the mixture to a simmer and let it cook for another 5 minutes, allowing the liquid to reduce slightly.
- Add the cooked sausage back into the skillet and stir to combine. Let it cook together for an additional 2 minutes to meld the flavors.
- While the sausage and grape mixture is finishing up, place the pita breads in the preheated oven.
- Warm the pita breads for about 5 minutes or until they are soft and pliable.
- Once the sausage and grape mixture is ready, remove it from heat.
- Serve the sausage and grapes mixture hot, alongside the warm pita breads.
- You can either spoon the sausage and grapes onto the pita breads to make small sandwiches, or serve the pita breads on the side to scoop up the mixture.
Tips:
- Choose high-quality Italian sausage to enhance the flavors of the dish.
- Consider using a mix of red and green grapes for added visual appeal and a balance of flavors.
- Allow the red wine to reduce adequately to concentrate its flavors.
- Warm the pita bread slightly before serving to ensure they are soft and pliable.
- Adjust the vinegar according to your taste preference for a more or less tangy dish.
With its unique combination of succulent Italian sausage, sweet grapes, and rich red wine, this dish is a true delight for the senses. Paired with warm pita bread, it becomes a comforting and memorable meal that you will want to make again and again.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 210kcal | 11% |
| Protein | |
| Protein 4.86g | 3% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 2.30g | 6% |
| Sugar 18g | 18% |
| Fat | |
| Fat 8g | 9% |
| Saturated 3.51g | 12% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 20mg | 4% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.12mg | 10% |
| Vitamin B3 1.43mg | 9% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 10ug | 2% |
| Vitamin B12 0.11ug | 5% |
| Vitamin C 3.62mg | 4% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 18ug | 14% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.21mg | 24% |
| Iron, Fe 1.24mg | 11% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 300mg | 9% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 170mg | 12% |
| Zinc, Zn 0.67mg | 6% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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