Chocolate mousse in minutes
Indulge in a quick and easy Chocolate Mousse recipe that can be made in minutes! With just four simple ingredients - dark chocolate, eggs, sugar, and cocoa powder - you can whip up a rich and creamy dessert to satisfy your sweet tooth. Perfect for busy weeknights or last-minute gatherings.
Cook time 5 min
Prep time 90 min
Ingredients:
1 cup dark chocolate3 eggs
1/4 cup sugar
1 tbsp dry cocoa powder
Chocolate mousse is a classic dessert that many love for its rich, creamy texture and deep chocolate flavor. What's even better is that you can make it in minutes with just a few simple ingredients. Here's a quick and delicious recipe for Chocolate Mousse that you can whip up in no time.
Instructions:
- Measure out 1 cup of dark chocolate (approximately 230g).
- Separate the egg whites from the yolks. Make sure the egg whites are in a clean, dry bowl.
- Measure 1/4 cup of sugar (50g).
- Measure 1 tablespoon of dry cocoa powder (16g).
- In a heatproof bowl, melt the dark chocolate by placing the bowl over a pot of simmering water (double boiler method) or microwaving in short bursts (20-30 seconds) and stirring between each burst until smooth. Set aside to cool slightly.
- Once the melted chocolate has cooled slightly, whisk in the 3 egg yolks one at a time until fully incorporated. The mixture should be glossy and smooth.
- In a clean mixing bowl, beat the 3 egg whites using an electric mixer until they form soft peaks. Gradually add the 1/4 cup of sugar while continuing to beat until the egg whites form stiff, glossy peaks.
- Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it. Be careful not to deflate the egg whites.
- Gradually fold in the remaining egg whites in two more additions, ensuring the mixture is well-combined but still light and airy.
- Sift 1 tablespoon of dry cocoa powder over the mousse mixture. Gently fold it in until fully integrated.
- Transfer the mousse into serving dishes or cups.
- Refrigerate for at least 1 hour to set.
- Optionally, garnish with whipped cream, chocolate shavings, or a dusting of cocoa powder before serving.
Enjoy your quick and easy homemade chocolate mousse!
Tips:
- Use high-quality dark chocolate: The quality of your chocolate will significantly impact the taste of your mousse. Opt for good quality dark chocolate with a high cocoa content.
- Separate the eggs carefully: Make sure to separate the egg whites from the yolks without getting any yolk in the whites. This helps in achieving a fluffy texture when you beat the egg whites.
- Whip egg whites to stiff peaks: For a light and airy mousse, ensure that you whip the egg whites until they form stiff peaks before gently folding them into the chocolate mixture.
- Chill before serving: For the best texture and flavor, chill the mousse in the refrigerator for at least an hour before serving. This allows the flavors to meld and the mousse to set properly.
- Garnish with flair: Add some finishing touches like a dollop of whipped cream, fresh berries, or a sprinkle of cocoa powder to give your mousse an extra layer of flavor and visual appeal.
There you have it—a simple, quick, and incredibly satisfying chocolate mousse recipe that's perfect for any occasion. Whether you're serving it at a fancy dinner party or just indulging at home, this dessert is sure to impress. Enjoy your delightful chocolate creation!
Nutrition per serving
6 ServingsCalories 77kcal
Protein 7g
Carbohydrates 27g
Fiber 5g
Sugar 18g
Fat 20g
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