Chocolate mousse in minutes

Indulge in a quick and easy Chocolate Mousse recipe that can be made in minutes! With just four simple ingredients - dark chocolate, eggs, sugar, and cocoa powder - you can whip up a rich and creamy dessert to satisfy your sweet tooth. Perfect for busy weeknights or last-minute gatherings.

  • 23 Apr 2025
  • Cook time 5 min
  • Prep time 90 min
  • 6 Servings
  • 4 Ingredients

Chocolate mousse in minutes

Chocolate mousse is a classic dessert that many love for its rich, creamy texture and deep chocolate flavor. What's even better is that you can make it in minutes with just a few simple ingredients. Here's a quick and delicious recipe for Chocolate Mousse that you can whip up in no time.

Ingredients:

1 cup dark chocolate
230g
3 eggs
150g
1/4 cup sugar
50g
1 tbsp dry cocoa powder
16g

Instructions:

1. Prepare Your Ingredients:
- Measure out 1 cup of dark chocolate (approximately 230g).
- Separate the egg whites from the yolks. Make sure the egg whites are in a clean, dry bowl.
- Measure 1/4 cup of sugar (50g).
- Measure 1 tablespoon of dry cocoa powder (16g).
2. Melt the Chocolate:
- In a heatproof bowl, melt the dark chocolate by placing the bowl over a pot of simmering water (double boiler method) or microwaving in short bursts (20-30 seconds) and stirring between each burst until smooth. Set aside to cool slightly.
3. Prepare the Egg Yolks:
- Once the melted chocolate has cooled slightly, whisk in the 3 egg yolks one at a time until fully incorporated. The mixture should be glossy and smooth.
4. Beat the Egg Whites:
- In a clean mixing bowl, beat the 3 egg whites using an electric mixer until they form soft peaks. Gradually add the 1/4 cup of sugar while continuing to beat until the egg whites form stiff, glossy peaks.
5. Combine the Mixtures:
- Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it. Be careful not to deflate the egg whites.
- Gradually fold in the remaining egg whites in two more additions, ensuring the mixture is well-combined but still light and airy.
6. Add Cocoa Powder:
- Sift 1 tablespoon of dry cocoa powder over the mousse mixture. Gently fold it in until fully integrated.
7. Chill the Mousse:
- Transfer the mousse into serving dishes or cups.
- Refrigerate for at least 1 hour to set.
8. Serve:
- Optionally, garnish with whipped cream, chocolate shavings, or a dusting of cocoa powder before serving.

Enjoy your quick and easy homemade chocolate mousse!

Tips:

- Use high-quality dark chocolate: The quality of your chocolate will significantly impact the taste of your mousse. Opt for good quality dark chocolate with a high cocoa content.

- Separate the eggs carefully: Make sure to separate the egg whites from the yolks without getting any yolk in the whites. This helps in achieving a fluffy texture when you beat the egg whites.

- Whip egg whites to stiff peaks: For a light and airy mousse, ensure that you whip the egg whites until they form stiff peaks before gently folding them into the chocolate mixture.

- Chill before serving: For the best texture and flavor, chill the mousse in the refrigerator for at least an hour before serving. This allows the flavors to meld and the mousse to set properly.

- Garnish with flair: Add some finishing touches like a dollop of whipped cream, fresh berries, or a sprinkle of cocoa powder to give your mousse an extra layer of flavor and visual appeal.

There you have it—a simple, quick, and incredibly satisfying chocolate mousse recipe that's perfect for any occasion. Whether you're serving it at a fancy dinner party or just indulging at home, this dessert is sure to impress. Enjoy your delightful chocolate creation!

Nutrition Facts
Serving Size77 grams
Energy
Calories 77kcal4%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 27g8%
Fiber 5g14%
Sugar 18g18%
Fat
Fat 20g23%
Saturated 1.00g3%
Cholesterol 100mg-
Vitamins
Vitamin A 44ug5%
Choline 88mg15%
Vitamin B1 0.02mg2%
Vitamin B2 0.11mg9%
Vitamin B3 0.05mg0%
Vitamin B6 0.02mg1%
Vitamin B9 18ug5%
Vitamin B12 0.26ug11%
Vitamin C 0.00mg0%
Vitamin E 0.26mg2%
Vitamin K 0.14ug0%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.10mg11%
Iron, Fe 5mg49%
Magnesium, Mg 100mg25%
Phosphorus, P 66mg5%
Potassium, K 70mg2%
Selenium, Se 8ug15%
Sodium, Na 33mg2%
Zinc, Zn 0.48mg4%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Walnut and chocolate chunk brownies

Bake, cool, and enjoy these heavenly treats that are perfect for any occasion.

04 Apr 2025

Pineapple banana almond milk yogurt smoothie

Perfect for a quick breakfast or energizing snack.

05 Mar 2025

Blueberry crumble pizza

Follow our easy steps to bake this heavenly dessert pizza.

25 Mar 2025

Banana date pudding

Simple ingredients, extraordinary flavor.

24 Mar 2025

Mini raspberry friands

Enjoy a cozy baking experience with this irresistible recipe.

07 Mar 2025

Choc-hazelnut twists

Easy to make and impossible to resist.

17 Apr 2025

Banana cake with cream cheese icing

Satisfy your sweet cravings with this easy-to-follow recipe.

15 Apr 2025

Butterscotch banana and pecan pudding

Serve warm for a truly decadent treat.

04 Mar 2025

Posts