Traditional pancakes with maple syrup butter and strawberries are a delightful breakfast treat that combines fluffy, tender pancakes with the rich, sweet flavor of maple syrup butter and the fresh, tart taste of strawberries. This recipe is easy to follow and perfect for weekend mornings or special occasions. Gather your ingredients and follow these steps to make a breakfast that everyone will love.
- Make sure your griddle or pan is preheated before you start cooking the pancakes to ensure they cook evenly.
- Don't overmix the batter; it's okay if there are a few lumps. Overmixing can result in tough pancakes.
- To keep the pancakes warm while you're cooking the others, place them in a low oven (about 200°F or 93°C).
- Serve immediately after cooking for the best taste, but you can also freeze leftovers for a quick breakfast another day.
With this easy-to-follow recipe, you can create delicious traditional pancakes that are perfectly complemented by the sweet and rich maple syrup butter and the fresh taste of strawberries. These pancakes are sure to be a hit, whether you're serving them for a special breakfast or a casual weekend brunch. Enjoy your homemade pancakes and the smiles they bring!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 1.72g | 5% |
Sugar 4.91g | 5% |
Fat | |
Fat 18g | 22% |
Saturated 9g | 31% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 220ug | 24% |
Choline 80mg | 14% |
Vitamin B1 0.21mg | 18% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 0.93mg | 6% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.66ug | 27% |
Vitamin C 7mg | 8% |
Vitamin E 0.23mg | 2% |
Vitamin K 1.83ug | 2% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.12mg | 0% |
Iron, Fe 0.91mg | 8% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 190mg | 15% |
Potassium, K 240mg | 7% |
Selenium, Se 16ug | 31% |
Sodium, Na 120mg | 8% |
Zinc, Zn 1.16mg | 11% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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