Trio of warm chocolate fondues
Indulge in a decadent Trio of Warm Chocolate Fondues with this easy recipe! Melt 1 cup each of white, dark, and milk chocolate, then blend with light sour cream, 1% milk, and butter for an irresistible treat. Perfect for dipping fruits, marshmallows, or cake!
- 13 Apr 2024
- Cook time 30 min
- Prep time 0 min
- 6 Servings
- 6 Ingredients
Indulge your senses with a decadent Trio of Warm Chocolate Fondues. This recipe features creamy white chocolate, rich dark chocolate, and smooth milk chocolate, each perfectly melted to create an irresistible dessert experience. Perfect for gatherings or a cozy night in, these fondues are sure to delight chocolate lovers of all kinds.
Ingredients:
Instructions:
- Finely chop the white chocolate, dark chocolate, and milk chocolate, keeping them separately.
- Divide the light sour cream into three separate small bowls, approximately 2 tablespoons (24g) each.
- Divide the milk (1% fat) into three portions of approximately 1/3 cup (100g) each.
- Divide the butter into three portions of approximately 3 tablespoons + 1 teaspoon (36.6g) each.
- In a small saucepan, combine one portion of butter (36.6g) and one portion of the milk (100g).
- Heat over low heat, stirring constantly until the butter is melted and the mixture is just warm.
- Add the finely chopped white chocolate and continue stirring gently until the chocolate is fully melted and smooth.
- Stir in one portion of the light sour cream (2 tablespoons / 24g) until well combined.
- Transfer to a fondue pot or heatproof serving bowl to keep warm.
- In a second small saucepan, repeat the process: combine one portion of butter (36.6g) and one portion of the milk (100g).
- Heat over low heat, stirring constantly until the butter is melted and the mixture is just warm.
- Add the finely chopped dark chocolate and continue stirring gently until the chocolate is fully melted and smooth.
- Stir in one portion of the light sour cream (2 tablespoons / 24g) until well combined.
- Transfer to a fondue pot or heatproof serving bowl to keep warm.
- In a third small saucepan, repeat the process: combine the final portion of butter (36.6g) and the last portion of the milk (100g).
- Heat over low heat, stirring constantly until the butter is melted and the mixture is just warm.
- Add the finely chopped milk chocolate and continue stirring gently until the chocolate is fully melted and smooth.
- Stir in the remaining portion of the light sour cream (2 tablespoons / 24g) until well combined.
- Transfer to a fondue pot or heatproof serving bowl to keep warm.
- Arrange the three warm chocolate fondues on your serving table, keeping them warm with gently warmed serving dishes or fondue pots.
- Serve with an assortment of dippables such as fresh fruits, marshmallows, cake pieces, pretzels, and cookies.
Tips:
- Use high-quality chocolate for the best flavor and texture.
- Ensure that the chocolates are chopped into small, even pieces for easy melting.
- Stir the chocolate mixtures continuously to prevent burning and ensure a smooth consistency.
- For extra flavor, consider adding a splash of liqueur like Baileys or Grand Marnier to each fondue.
- Serve the fondues in heatproof bowls or fondue pots to keep them warm and melted throughout your dessert experience.
- Prepare a variety of dippables such as strawberries, bananas, pretzels, and pound cake for an enjoyable and interactive dessert.
Enjoy the sumptuous and velvety Trio of Warm Chocolate Fondues with your favorite dippables like fresh fruits, marshmallows, or pieces of cake. This indulgent dessert is a fantastic way to end any meal on a high note, making any occasion special. Share the joy of chocolate with friends and family, and create delightful memories together.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 590kcal | 23% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 6g | 15% |
| Sugar 55g | 54% |
| Fat | |
| Fat 60g | 67% |
| Saturated 24g | 80% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 210ug | 23% |
| Choline 44mg | 8% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.31mg | 24% |
| Vitamin B3 0.50mg | 3% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.86ug | 36% |
| Vitamin C 0.31mg | 0% |
| Vitamin E 0.61mg | 4% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 230mg | 18% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 6mg | 51% |
| Magnesium, Mg 120mg | 30% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 360mg | 11% |
| Selenium, Se 4.89ug | 9% |
| Sodium, Na 100mg | 6% |
| Zinc, Zn 1.46mg | 13% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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