Discover the comfort of the Slow Cooker Vegetable Soup, a nourishing and flavorful dish perfect for any season. Packed with a variety of hearty vegetables, savory beef broth, and aromatic herbs, this vegetable soup is sure to become a staple in your culinary repertoire. Ideal for busy days, this slow cooker recipe requires minimal effort, allowing you to enjoy a wholesome, homemade meal with ease.
- Chop all vegetables into uniform sizes to ensure even cooking.
- For a richer flavor, sauté the onions, garlic, celery, and carrots in a pan before adding them to the slow cooker.
- If you prefer a thicker soup, slightly mash some of the potatoes and sweet potatoes after cooking.
- Feel free to substitute any of the vegetables with your favorites, such as adding spinach or kale for more greens.
- Use low-sodium beef broth if you're watching your sodium intake.
- Add the fresh parsley and lemon juice at the very end of cooking to maintain their bright flavors.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months for a quick and healthy meal option.
With minimal prep work and a wealth of flavors, the Slow Cooker Vegetable Soup is a convenient and delicious choice for any meal. The tenderness of the vegetables and the infusion of rich herbs make each spoonful a delightful experience. Whether you’re seeking a comforting meal on a chilly day or a nutritious dish to share with family and friends, this soup is undeniably satisfying. Enjoy the warmth and goodness in every bite, and don’t forget to add your personal touch for an extra special finish.
Nutrition Facts | |
---|---|
Serving Size | 400 grams |
Energy | |
Calories 190kcal | 9% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 8g | 21% |
Sugar 9g | 9% |
Fat | |
Fat 0.86g | 1% |
Saturated 0.24g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 560ug | 62% |
Choline 36mg | 6% |
Vitamin B1 0.56mg | 47% |
Vitamin B2 0.20mg | 16% |
Vitamin B3 3.25mg | 20% |
Vitamin B6 0.59mg | 35% |
Vitamin B9 60ug | 14% |
Vitamin B12 0.06ug | 2% |
Vitamin C 40mg | 44% |
Vitamin E 0.81mg | 5% |
Vitamin K 54ug | 47% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.30mg | 33% |
Iron, Fe 2.22mg | 20% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 150mg | 12% |
Potassium, K 980mg | 29% |
Selenium, Se 7ug | 12% |
Sodium, Na 460mg | 30% |
Zinc, Zn 1.03mg | 9% |
Water | |
Water 350g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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