Tuna-stuffed baked peppers with cheddar cheese

Tuna-stuffed baked peppers with cheddar cheese feature a savory tuna filling combined with rich cheddar and fresh green pepper. This straightforward recipe is perfect for a nutritious meal or appetizer, delivering a satisfying blend of textures and flavors.

19 Nov 2025
Cook time 7 min
Prep time 7 min

Ingredients:

1 can canned tuna
1 tbsp lowfat cottage cheese
1 tbsp mayonnaise salad dressing
2 tbsp onion
1 tsp red pepper (spice)
1 green pepper
1 cup cheddar cheese

Tuna-stuffed baked peppers with cheddar cheese is a scrumptious and nutritious dish that combines the rich flavors of tuna, melty cheddar cheese, and the fresh crunch of green peppers. This easy-to-make recipe is perfect for a quick and wholesome meal, offering a delightful blend of textures and tastes.

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).

2. Prepare the Tuna Filling:
In a medium-sized bowl, combine the drained tuna, low-fat cottage cheese, mayonnaise, finely chopped onion, and ground red pepper. Mix thoroughly until all ingredients are well combined.

3. Prepare the Green Pepper:
Cut the green pepper in half lengthwise and remove the seeds and membranes. This will create two pepper "boats" for stuffing.

4. Stuff the Peppers:
Fill each half of the green pepper with the tuna mixture, pressing down slightly to make sure the filling is evenly distributed.

5. Bake:
Place the stuffed pepper halves on a baking sheet or in a baking dish. Bake in the preheated oven for 20 minutes, until the peppers begin to soften.

6. Add the Cheddar Cheese:
Remove the baking sheet from the oven and sprinkle the grated cheddar cheese evenly over each stuffed pepper half.

7. Melt the Cheese:
Return the stuffed peppers to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

8. Serve:
Remove from the oven and let cool for a few minutes before serving. These Tuna-Stuffed Baked Peppers can be served as a main dish or a hearty appetizer.

Tuna-stuffed baked peppers with cheddar cheese is a delightful meal that’s both satisfying and healthy. The combination of tuna, cheddar cheese, and green pepper makes for a flavor-packed dish that's sure to be a hit with family and friends. Enjoy this easy and delicious recipe any time you’re in the mood for a nutritious, yet indulgent treat.

Tuna-stuffed baked peppers with cheddar cheese FAQ:

What is the total baking time for the tuna-stuffed baked peppers?

The total baking time is approximately 25 to 30 minutes. Bake the stuffed pepper halves at 375°F (190°C) for 20 minutes, then add the cheese and bake for an additional 5 to 10 minutes until the cheese is melted.

How do I know when the peppers are done baking?

The peppers are done when they begin to soften and the cheese is melted and bubbly. This typically occurs after baking for a total of 25 to 30 minutes.

Can I substitute the green pepper with another type of pepper?

Yes, you can substitute green peppers with other varieties such as red, yellow, or orange bell peppers. Each will provide a slightly different flavor and sweetness.

How should I store leftover tuna-stuffed peppers?

Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this recipe dairy-free or vegetarian?

For a dairy-free version, use a dairy-free cheese alternative and replace the cottage cheese with a similar vegan product. For a vegetarian option, omit the tuna and use beans or lentils as a protein substitute.

Cooking Tips:

- Preheat your oven to 375°F (190°C) for best results.

- Drain the canned tuna thoroughly to avoid making the stuffing too watery.

- Finely chop the onions for a more even distribution of flavor.

- If you prefer a spicier kick, add more red pepper or a dash of hot sauce.

- Cut the green pepper in half and remove the seeds and membranes to make stuffing easier.

- Cover the stuffed peppers with aluminum foil during baking to prevent the cheese from over-browning.

- You can substitute regular cheddar cheese with low-fat or vegan alternatives for a healthier or dairy-free version.

Nutrition Facts

1 Servings
Calories 250kcal
Protein 36g
Carbohydrates 10g
Fiber 2.89g
Sugar 5g
Fat 8g

Tuna-stuffed baked peppers with cheddar cheese