French toast stars
Discover a delightful breakfast treat with our French Toast Stars recipe! Made with eggs, milk, and a hint of vanilla, these buttery star-shaped toasts are garnished with fresh strawberries and raspberries. Perfect for a special morning or a fun family brunch. Easy to prepare and irresistibly delicious!
- 23 Mar 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
French toast stars are a fun and delicious breakfast treat that will surely be a hit with kids and adults alike. This recipe combines simple ingredients like eggs, milk, and fresh berries to create a delightful morning meal that's both nutritious and visually appealing. Follow these easy steps to make star-shaped French toast that will brighten up any breakfast table.
Ingredients:
Instructions:
- In a medium bowl, crack the eggs.
- Add the milk and vanilla extract.
- Whisk until fully combined and slightly frothy.
- Using star-shaped cookie cutters, cut out star shapes from the slices of bread. Reserve any leftover bread for another use such as croutons or breadcrumbs.
- Place a frying pan or griddle over medium heat.
- Add 1 tablespoon of butter and let it melt, spreading it across the surface.
- Pour the egg mixture into a shallow dish or plate.
- Dip each star-shaped bread piece into the egg mixture, making sure both sides are well-coated. Allow any excess to drip off.
- Carefully place the soaked bread stars onto the frying pan.
- Cook for about 2-3 minutes on each side, or until golden brown and crispy on the edges. You may need to do this in batches depending on the size of your pan.
- Add more butter to the pan as needed for subsequent batches.
- While the French toast cooks, place the sliced strawberries and raspberries in a small bowl. Gently mix to combine.
- Transfer the cooked French toast stars to a serving plate.
- Top with the mixed berries for a vibrant and delicious garnish.
- Optionally, you can dust with powdered sugar, add a drizzle of maple syrup, or add a dollop of whipped cream for extra indulgence.
Tips:
- Use day-old or slightly stale bread for better texture; it absorbs the egg mixture more effectively.
- For a healthier twist, use whole grain bread and skimmed milk.
- To make cutting the bread into star shapes easier, chill the bread in the freezer for about 10 minutes before cutting.
- Try using a non-stick pan to reduce the amount of butter needed.
- Serve with a drizzle of honey or a sprinkle of powdered sugar for extra sweetness if desired.
French toast stars are not only a delightful treat but also a great way to get creative in the kitchen. With their fun shapes and delicious berry topping, they are sure to become a favorite for both weekday breakfasts and special occasions. Enjoy your tasty and whimsical morning meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 4.24g | 3% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 1.52g | 4% |
| Sugar 3.83g | 4% |
| Fat | |
| Fat 9g | 11% |
| Saturated 4.33g | 14% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 110ug | 13% |
| Choline 90mg | 17% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.25mg | 2% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.38ug | 16% |
| Vitamin C 27mg | 28% |
| Vitamin E 0.49mg | 3% |
| Vitamin K 2.43ug | 2% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 0.62mg | 6% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 120mg | 4% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 81g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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