Turkey stuffed bell peppers are a delicious, healthy, and visually appealing meal that is perfect for a family dinner or even a gathering with friends. This recipe combines lean ground turkey with aromatic spices, vegetables, and a touch of cheese, all stuffed into vibrant and colorful bell peppers. It's a nutritious dish that doesn't compromise on flavor. Follow the instructions and tips below to create this delightful meal.
- Choose bell peppers that are uniform in size so that they cook evenly.
- You can substitute mozzarella with other types of cheese such as cheddar or feta for a different flavor profile.
- To make the dish spicier, add a finely chopped jalapeno or a pinch of red pepper flakes to the turkey mixture.
- If you prefer softer peppers, you can pre-bake the bell peppers for 10 minutes at 375°F (190°C) before stuffing them.
- Consider adding cooked quinoa or rice to the turkey mixture for additional texture and to make the meal more filling.
- Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
With these simple steps, you now have a mouthwatering plate of turkey stuffed bell peppers that is sure to impress. The rich combination of flavors from the seasoned turkey, fresh vegetables, and melted mozzarella cheese makes for a satisfying and nourishing meal. Enjoy these stuffed peppers as a main dish on their own or pair them with a light side salad. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 330 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 45g | 32% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 4.61g | 12% |
Sugar 7g | 7% |
Fat | |
Fat 27g | 33% |
Saturated 7g | 24% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 360ug | 40% |
Choline 130mg | 24% |
Vitamin B1 0.21mg | 18% |
Vitamin B2 0.54mg | 41% |
Vitamin B3 15mg | 93% |
Vitamin B6 1.46mg | 86% |
Vitamin B9 70ug | 18% |
Vitamin B12 2.16ug | 90% |
Vitamin C 150mg | 171% |
Vitamin E 3.41mg | 23% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.31mg | 34% |
Iron, Fe 4.01mg | 36% |
Magnesium, Mg 72mg | 18% |
Phosphorus, P 510mg | 41% |
Potassium, K 860mg | 25% |
Selenium, Se 50ug | 91% |
Sodium, Na 240mg | 16% |
Zinc, Zn 6mg | 52% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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