Turkish eggs
Indulge in this delicious and easy Turkish Eggs recipe! Sauté onions in vegetable oil, add paprika and canned tomatoes to create a flavorful sauce, then gently poach eggs until perfectly cooked. Serve with warm, fluffy pita bread and a hint of garlic for a satisfying meal that's ready in minutes. Ideal for breakfast, brunch, or a light dinner.
Cook time 15 min
Prep time 5 min
Ingredients:
1 tbsp vegetable oil1 onion
1 tsp paprika
2 cans canned tomatoes
4 eggs
4 pita breads
2 garlic cloves
Turkish eggs, also known as 'Menemen,' are a delicious and simple dish that is perfect for breakfast or brunch. This savory recipe combines eggs with tomatoes, onions, garlic, and paprika, all served with warm pita bread. It's a flavor-packed meal that’s easy to prepare and sure to impress your family and friends.
Instructions:
- Start by finely chopping the onion.
- Peel and mince the garlic cloves.
- Open the cans of tomatoes and set them aside.
- In a large skillet or pan, heat the vegetable oil over medium heat.
- Add the chopped onion to the pan and sauté for about 5-7 minutes, or until the onion becomes soft and translucent.
- Add the minced garlic to the pan and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Stir in the paprika and cook for about 1 minute, letting the spice bloom and release its flavors.
- Add the canned tomatoes (with their juice) to the skillet, stirring well to combine.
- Bring the mixture to a simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally, until the sauce has thickened.
- Once the tomato sauce has thickened, use a spoon to create four small wells in the sauce, evenly spaced.
- Crack an egg into each well.
- Cover the skillet with a lid and cook for about 5-7 minutes, or until the egg whites are set but the yolks are still runny. If you prefer firmer yolks, cook for an additional few minutes.
- While the eggs are cooking, warm the pita breads. You can do this by placing them in a preheated oven at 350°F (175°C) for about 5 minutes, or by gently heating them in a dry skillet over medium heat for 1-2 minutes on each side.
- Once the eggs are cooked to your preference, remove the skillet from the heat.
- Serve the Turkish eggs hot, directly from the skillet, with the warm pita breads on the side. You can garnish with fresh herbs like parsley or cilantro if desired.
- Use the pita bread to scoop up the tomatoes and perfectly cooked eggs, enjoying the delicious blend of flavors!
Tips:
- Use fresh, high-quality eggs for the best flavor and texture.
- Add a pinch of salt and pepper to taste.
- You can customize the recipe by adding other vegetables such as bell peppers or spinach.
- For a spicier version, add a pinch of red chili flakes or use spicy paprika.
- Serve the dish immediately while the eggs are still warm and the pita bread is fresh.
Turkish eggs are a versatile and flavorful dish that can be enjoyed at any time of the day. The combination of eggs, tomatoes, and spices creates a rich and satisfying meal. Serve it with warm pita bread for a complete and hearty experience. Enjoy this simple yet delicious recipe with your loved ones!
Nutrition per serving
4 ServingsCalories 280kcal
Protein 14g
Carbohydrates 45g
Fiber 9g
Sugar 9g
Fat 10g
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