Turkish eggs, also known as 'Menemen,' are a delicious and simple dish that is perfect for breakfast or brunch. This savory recipe combines eggs with tomatoes, onions, garlic, and paprika, all served with warm pita bread. It's a flavor-packed meal that’s easy to prepare and sure to impress your family and friends.
- Use fresh, high-quality eggs for the best flavor and texture.
- Add a pinch of salt and pepper to taste.
- You can customize the recipe by adding other vegetables such as bell peppers or spinach.
- For a spicier version, add a pinch of red chili flakes or use spicy paprika.
- Serve the dish immediately while the eggs are still warm and the pita bread is fresh.
Turkish eggs are a versatile and flavorful dish that can be enjoyed at any time of the day. The combination of eggs, tomatoes, and spices creates a rich and satisfying meal. Serve it with warm pita bread for a complete and hearty experience. Enjoy this simple yet delicious recipe with your loved ones!
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 14g | 10% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 9g | 23% |
Sugar 9g | 9% |
Fat | |
Fat 10g | 12% |
Saturated 2.10g | 7% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 200mg | 36% |
Vitamin B1 1.42mg | 118% |
Vitamin B2 0.40mg | 30% |
Vitamin B3 3.31mg | 21% |
Vitamin B6 0.51mg | 30% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.51ug | 21% |
Vitamin C 30mg | 32% |
Vitamin E 2.44mg | 16% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.31mg | 34% |
Iron, Fe 4.21mg | 38% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 250mg | 20% |
Potassium, K 660mg | 19% |
Selenium, Se 44ug | 79% |
Sodium, Na 550mg | 37% |
Zinc, Zn 1.92mg | 17% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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