Ricotta and berry pancakes
Enjoy a delightful breakfast with our Ricotta and Berry Pancakes! This easy-to-make recipe combines fluffy pancakes made from self-raising flour, egg whites, and milk, with creamy ricotta cheese and a medley of fresh strawberries and blueberries, all drizzled with a touch of honey and maple syrup. Perfect for a weekend brunch or a special morning treat.
- 01 Mar 2025
- Cook time 30 min
- Prep time 20 min
- 4 Servings
- 10 Ingredients
Indulge in a delightful breakfast with our Ricotta and Berry Pancakes. This recipe combines the creamy richness of ricotta cheese with the sweet and tangy flavors of strawberries and blueberries. It's perfect for a special weekend brunch or a weekday treat that feels indulgent yet nutritious.
Ingredients:
Instructions:
- In a large mixing bowl, sift 1 cup of self-raising flour.
- In a separate bowl, whisk together 1 tablespoon of honey, 2 teaspoons of vanilla extract, and 3 egg whites until slightly frothy.
- Add 3/4 cup of milk to the wet mixture and mix well.
- Gradually add the wet mixture to the dry mixture, whisking continuously to form a smooth batter. Ensure there are no lumps in the batter.
- Gently fold in 1 cup of ricotta cheese into the batter until well combined.
- Spray a non-stick frying pan or griddle with a short spray of cooking spray oil and heat over medium heat.
- Pour a small amount of batter (about 1/4 cup) onto the preheated pan to form each pancake.
- Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- Repeat the process until all the batter is used.
- While the pancakes are cooking, hull and slice 2 cups of strawberries.
8. Serve:
- Stack the pancakes on a plate, and top with a generous portion of sliced strawberries and 1 cup of blueberries.
- Drizzle 2 tablespoons of maple syrup over the pancakes and berries.
- Serve the Ricotta and Berry Pancakes warm. Enjoy them as a delightful breakfast or brunch treat!
Tips:
- For a fluffier texture, gently fold the egg whites into the batter without overmixing.
- Make sure your griddle or frying pan is properly heated before cooking the pancakes to achieve a golden-brown finish.
- If you prefer a sweeter batter, you can add a little more honey or a sprinkle of sugar to taste.
- Top the pancakes with additional berries and a dollop of ricotta for an extra touch of indulgence.
- These pancakes can be made ahead and stored in the fridge for up to 2 days. Simply reheat them in a toaster or oven for a quick breakfast.
These Ricotta and Berry Pancakes are not only delectable but also packed with protein and fruit, making them a wholesome breakfast option. Enjoy them fresh off the griddle, drizzled with maple syrup, for a meal that will leave you satisfied and ready to start your day.
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 310kcal | 15% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 3.47g | 9% |
| Sugar 13g | 13% |
| Fat | |
| Fat 6g | 7% |
| Saturated 3.16g | 11% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 27mg | 5% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 1.19mg | 7% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.46ug | 19% |
| Vitamin C 50mg | 54% |
| Vitamin E 0.50mg | 3% |
| Vitamin K 9ug | 8% |
| Minerals | |
| Calcium, Ca 240mg | 18% |
| Copper, Cu 0.22mg | 25% |
| Iron, Fe 1.06mg | 10% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 340mg | 10% |
| Selenium, Se 22ug | 42% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 1.61mg | 15% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Strawberry-blueberry greek yogurt parfait with almonds
Ready in minutes, it's perfect for on-the-go mornings or a refreshing treat anytime.
15 Apr 2025Orange cake with sour cream icing
Elevate your dessert game with this easy-to-follow recipe.
12 May 2025Roast chicken with prune and walnut stuffing
Elevate your meal with this gourmet dish that's both comforting and elegant.
21 Apr 2025Baked apples with burnt sugar cream
09 Mar 2025Fudgy chocolate banana protein muffins
Perfect for a nutritious breakfast or post-workout snack, these moist and delicious muffins are a guilt-free treat.
07 May 2025Date and oat cookies
Ready in just a few steps, they’re a delicious treat for any occasion.
21 Mar 2025