Start your morning with a delightful breakfast treat - Buttermilk Hotcakes with Strawberry Butter. This recipe combines the light, fluffy texture of traditional hotcakes with a rich, flavorful strawberry butter that will make your taste buds sing. Perfect for a weekend brunch or a special breakfast treat for your loved ones.
- Ensure the buttermilk and eggs are at room temperature before mixing them into the batter for a smoother, more consistent texture.
- Do not over-mix the batter; it's okay if there are a few lumps as this will help keep the hotcakes light and fluffy.
- Let the batter rest for about 10 minutes before cooking. This allows the gluten in the flour to relax, resulting in tender hotcakes.
- Use a non-stick skillet or griddle and heat it over medium heat. Test the heat by sprinkling a few drops of water on the surface; they should sizzle and evaporate quickly.
- Flip the hotcakes only once bubbles start to appear and the edges look set. Over-flipping can make the hotcakes tough.
- For the strawberry butter, make sure your butter is softened to room temperature before mixing in the strawberries for a smooth, creamy consistency.
- Store any leftover strawberry butter in the fridge and bring it to room temperature before using it again.
Enjoy the mouthwatering buttermilk hotcakes with a generous dollop of strawberry butter on top. The combination of fluffy hotcakes and fruity, creamy butter will surely make this recipe a family favorite. Serve with a side of fresh fruit or a drizzle of maple syrup for an extra touch of indulgence.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 460kcal | 23% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 60g | 18% |
Fiber 2.60g | 7% |
Sugar 15g | 15% |
Fat | |
Fat 18g | 22% |
Saturated 9g | 31% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 100mg | 17% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 1.15mg | 7% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.26ug | 11% |
Vitamin C 22mg | 25% |
Vitamin E 0.42mg | 3% |
Vitamin K 2.37ug | 2% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 1.42mg | 13% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 170mg | 14% |
Potassium, K 170mg | 5% |
Selenium, Se 20ug | 37% |
Sodium, Na 270mg | 18% |
Zinc, Zn 1.11mg | 10% |
Water | |
Water 63g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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