Baked eggs with chives and feta
Baked eggs with chives and feta is a creamy and savory dish perfect for any meal of the day. Featuring fresh chives and tangy feta, this recipe is easy to prepare and comes together in under 30 minutes.
Cook time 10 min
Prep time 5 min
Ingredients:
6 eggs1/2 cup heavy whipping cream
2 tbsp feta cheese
2 shallots
1/3 cup chives
salt & pepper to taste
Baked eggs with chives and feta is a simple yet delicious dish that is perfect for breakfast, brunch, or even a light dinner. This recipe brings together creamy eggs, tangy feta cheese, and the fresh flavor of chives to create a delightful meal that is both satisfying and easy to prepare.
Instructions:
- Finely chop the shallots and chives. Crumble the feta cheese if it is not already in crumbles.
- In a medium-sized mixing bowl, whisk together the eggs and heavy whipping cream until well combined.
- Stir in the chopped shallots and chives. Mix thoroughly to ensure they’re evenly distributed.
- Season the mixture with salt and pepper according to your taste. Remember, feta cheese can be quite salty, so you may want to go lightly on the salt.
- Lightly grease a baking dish or individual ramekins with some butter or non-stick spray to prevent sticking.
- Pour the egg mixture into the prepared baking dish or ramekins, and sprinkle the crumbled feta cheese evenly over the top.
- Place the dish or ramekins in the preheated oven and bake for about 20-25 minutes, or until the eggs are set and the top is golden brown.
- Once baked, remove from the oven and let it cool for a few minutes before serving.
- Optionally, sprinkle a few more fresh chopped chives on top before serving for added color and flavor. Serve warm, and enjoy your delicious baked eggs with chives and feta!
Enjoy your perfectly baked eggs with chives and feta, a harmonious blend of flavors and textures that will surely become a favorite in your recipe collection. Serve with a side of fresh bread or a simple salad for a complete meal.
Baked eggs with chives and feta FAQ:
Bake the dish for about 20-25 minutes in a preheated oven until the eggs are set and the top is golden brown.
The baked eggs are done when they are set in the center and no longer runny. A slightly golden top is also a sign of doneness.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
You can use half-and-half or whole milk as a substitute for heavy whipping cream, though the texture may be slightly less rich.
You can use a medium-sized baking dish or individual ramekins, depending on your preference. Ensure the dish is greased to prevent sticking.
Cooking Tips:
- Preheat the oven to 350°F (175°C) before you start preparing the ingredients.
- Use a whisk to thoroughly combine the eggs and heavy whipping cream for a smooth and creamy texture.
- Finely chop the shallots and chives to ensure even distribution of flavors.
- Lightly grease your baking dish to prevent the eggs from sticking.
- Do not overbake the eggs; they should be just set but still slightly soft in the center when you take them out of the oven.
- Feel free to add other herbs or ingredients, such as spinach or tomatoes, to customize the dish to your liking.
Nutrition Facts
8 ServingsCalories 120kcal
Protein 6g
Carbohydrates 2.06g
Fiber 0.28g
Sugar 1.25g
Fat 10g
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