Baked eggs with chives and feta is a simple yet delicious dish that is perfect for breakfast, brunch, or even a light dinner. This recipe brings together creamy eggs, tangy feta cheese, and the fresh flavor of chives to create a delightful meal that is both satisfying and easy to prepare.
- Preheat the oven to 350°F (175°C) before you start preparing the ingredients.
- Use a whisk to thoroughly combine the eggs and heavy whipping cream for a smooth and creamy texture.
- Finely chop the shallots and chives to ensure even distribution of flavors.
- Lightly grease your baking dish to prevent the eggs from sticking.
- Do not overbake the eggs; they should be just set but still slightly soft in the center when you take them out of the oven.
- Feel free to add other herbs or ingredients, such as spinach or tomatoes, to customize the dish to your liking.
Enjoy your perfectly baked eggs with chives and feta, a harmonious blend of flavors and textures that will surely become a favorite in your recipe collection. Serve with a side of fresh bread or a simple salad for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 120kcal | 6% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 2.06g | 1% |
Fiber 0.28g | 1% |
Sugar 1.25g | 1% |
Fat | |
Fat 10g | 11% |
Saturated 5g | 17% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 130mg | 24% |
Vitamin B1 0.04mg | 4% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 0.07mg | 0% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.47ug | 20% |
Vitamin C 2.07mg | 2% |
Vitamin E 0.54mg | 4% |
Vitamin K 4.20ug | 3% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.73mg | 7% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 100mg | 8% |
Potassium, K 90mg | 3% |
Selenium, Se 13ug | 23% |
Sodium, Na 100mg | 6% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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