Turkish pide
Turkish pide is a traditional flatbread resembling 'Turkish pizza', made with a simple dough enriched with Greek yogurt. This recipe details the steps to create a delicious pide that can be topped with various ingredients.
Cook time 20 min
Prep time 15 min
Ingredients:
1 tsp yeast1 tsp sugar
1 cup water
1 tsp salt
2 tbsp greek yogurt
1 egg
1 tsp sesame seeds
Turkish pide is a traditional flatbread that originates from Turkey. It's often referred to as 'Turkish pizza' due to its oval shape and the wide variety of toppings that can be added to it. This recipe will guide you through the steps to make the dough, yielding a delicious and authentic Turkish pide that can be enjoyed on its own or with various toppings.
Instructions:
- In a small bowl, combine the yeast and sugar with 1/2 cup of warm water.
- Stir gently and let it sit for about 10 minutes, or until it becomes frothy and bubbly.
- In a large mixing bowl, combine the salt, Greek yogurt, and the yeast mixture.
- Gradually add the remaining water and mix until a dough starts to form.
- Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.
- If the dough is too sticky, you can add a little more flour as needed.
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap.
- Allow the dough to rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
- Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
- Punch down the risen dough to release any air bubbles and transfer it to a lightly floured surface.
- Divide the dough into two equal portions.
- Roll each portion into an oval or a boat-like shape, about 1/4 inch thick.
- In a small bowl, beat the egg.
- Brush the surface of each pide with the beaten egg to give it a nice golden color when baked.
- Sprinkle the sesame seeds evenly over the top of each pide for added flavor and a beautiful finish.
- Place the pides on the prepared baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through.
- Remove the pides from the oven and let them cool on a wire rack for a few minutes.
- Serve warm, cut into slices, and enjoy your homemade Turkish Pide!
Turkish pide is a versatile and delightful bread that can be enjoyed with various toppings or simply on its own. The combination of the chewy inside and crispy crust makes it a favorite for many. By following this recipe and the provided tips, you can create an authentic and delicious Turkish pide right in your own kitchen. Enjoy your homemade Turkish pide with family and friends!
Turkish pide FAQ:
Bake the Turkish pide in a preheated oven at 220°C (430°F) for about 15-20 minutes or until they are golden brown and cooked through.
The pide is done when it is golden brown on top and sounds hollow when tapped on the bottom. Additionally, the texture should be soft and slightly crispy.
Yes, you can prepare the dough ahead of time. After the first rise, you can shape it and then refrigerate it for up to 24 hours. Let it come to room temperature before baking.
Common toppings for Turkish pide include ground meat, cheese, vegetables, or herbs. You can customize it with any toppings you prefer, as long as they are cooked or can be cooked alongside the pide.
Yes, you can substitute Greek yogurt with regular plain yogurt or a dairy-free yogurt alternative, though the texture may vary slightly. Make sure any alternative is unflavored to maintain the recipe's intended taste.
Tips:
- Use lukewarm water (around 110°F/45°C) to activate the yeast. This helps the dough rise properly.
- Let the dough rest in a warm, draft-free area. Cover it with a damp cloth to prevent it from drying out.
- Knead the dough well to develop gluten, which will give the pide a nice chewy texture.
- If you don't have Greek yogurt, you can substitute with regular plain yogurt, but Greek yogurt adds a richer flavor and texture.
- Brush the dough with a beaten egg before baking to give it a beautiful golden-brown color and a glossy finish.
- Sprinkle sesame seeds on top for added flavor and crunch.
- Preheat your oven to the highest temperature setting before baking to achieve a crispy crust.
Nutrition per serving
8 ServingsCalories 22kcal
Protein 1.49g
Carbohydrates 1.16g
Fiber 0.24g
Sugar 0.79g
Fat 1.24g
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