Coconut flour protein bread with coconut oil

Discover a delicious and nutritious coconut flour protein bread made with wholesome ingredients like coconut oil, eggs, whey protein powder, and a dash of salt. Perfect for a low-carb, high-protein snack or breakfast!

  • 01 Apr 2025
  • Cook time 8 min
  • Prep time 5 min
  • 2 Servings
  • 5 Ingredients

Coconut flour protein bread with coconut oil

Coconut flour protein bread with coconut oil is a delectable and healthy option for anyone looking to enjoy a low-carb, protein-rich bread. This recipe utilizes coconut flour, which is rich in fiber, and whey protein powder to deliver a bread that is not only nutritious but also delicious. Perfect for those following a gluten-free or paleo diet, this bread can be enjoyed on its own or paired with your favorite toppings.

Ingredients:

2 tbsp coconut oil
27g
2 eggs
90g
1 oz coconut flour
27g
1 scoop whey protein powder
30g
1 dash salt
0.40g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper for easy removal.
2. Melt the Coconut Oil:
In a small microwave-safe bowl, melt the coconut oil. This usually takes about 20-30 seconds in the microwave. Allow it to cool slightly while preparing the rest of the ingredients.
3. Beat the Eggs:
In a medium mixing bowl, crack the eggs and beat them until they are frothy and well combined. This will help incorporate air, giving your bread a lighter texture.
4. Combine Dry Ingredients:
In another bowl, sift together the coconut flour, whey protein powder, and a dash of salt to ensure they are evenly distributed.
5. Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the beaten eggs, stirring continuously to avoid lumps. Add the melted coconut oil and continue to mix until you have a smooth, thick batter.
6. Fill the Loaf Pan:
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
7. Bake:
Place the loaf pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
8. Cool:
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
9. Slice and Serve:
Once fully cooled, slice the bread into pieces and serve. Enjoy it plain, or with your favorite toppings like nut butter or a little extra coconut oil.

Tips:

- Ensure that the coconut oil is melted but not too hot before mixing with the eggs to prevent curdling.

- Sift the coconut flour before measuring to avoid clumps and get the most accurate measurement.

- Let the batter sit for a few minutes after mixing to allow the coconut flour to absorb the liquid fully.

- If the batter is too thick, you can add a small amount of water or milk to reach the desired consistency.

- Use a non-stick loaf pan or line it with parchment paper to prevent sticking.

- Allow the bread to cool completely before slicing for the best texture.

Coconut flour protein bread with coconut oil is a simple yet flavorful recipe that can be whipped up quickly and enjoyed as part of a nutritious meal. With its high protein content and rich texture, this bread is an excellent choice for a post-workout snack or a healthy breakfast option. By following the tips provided, you'll ensure a perfect bake each time. Enjoy your homemade protein-rich bread!

Nutrition Facts
Serving Size90 grams
Energy
Calories 250kcal13%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 4.03g1%
Fiber 1.88g5%
Sugar 0.94g1%
Fat
Fat 18g22%
Saturated 13g42%
Cholesterol 180mg-
Vitamins
Vitamin A 80ug9%
Choline 180mg33%
Vitamin B1 0.13mg10%
Vitamin B2 0.49mg37%
Vitamin B3 0.17mg1%
Vitamin B6 0.12mg7%
Vitamin B9 36ug9%
Vitamin B12 0.82ug34%
Vitamin C 0.00mg0%
Vitamin E 0.48mg3%
Vitamin K 0.21ug0%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.01mg1%
Iron, Fe 0.91mg8%
Magnesium, Mg 33mg8%
Phosphorus, P 280mg22%
Potassium, K 130mg4%
Selenium, Se 18ug32%
Sodium, Na 160mg11%
Zinc, Zn 1.48mg13%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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