Savoury cornbread is a delightful, comforting dish that brings a bit of Southern charm to any meal. This recipe is easy to prepare and delivers deliciously moist and flavor-rich cornbread. It's perfect alongside soups, salads, and barbecue, or even enjoyed on its own as a hearty snack.
- Preheat your oven to 375°F (190°C) to ensure even baking.
- Use a cast iron skillet for true Southern-style cornbread with a crispy crust.
- Do not overmix the batter; this can make the cornbread dense.
- For added flavor, consider adding a cup of shredded cheese or a handful of chopped jalapeños to the batter.
- Let the cornbread cool for a few minutes in the skillet after baking to make it easier to slice.
Creating savoury cornbread at home is a rewarding experience that results in a versatile side dish or snack. Whether you stick to the basic recipe or get creative with add-ins, this cornbread is sure to please. Enjoy it warm with a pat of butter or use it to soak up the flavors of your favorite soups and stews. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 1.25g | 3% |
Sugar 2.49g | 2% |
Fat | |
Fat 9g | 11% |
Saturated 1.49g | 5% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 30mg | 5% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.48mg | 3% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 15ug | 4% |
Vitamin B12 0.25ug | 10% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.10mg | 1% |
Vitamin K 0.10ug | 0% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.05mg | 5% |
Iron, Fe 0.72mg | 7% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 120mg | 10% |
Potassium, K 110mg | 3% |
Selenium, Se 8ug | 14% |
Sodium, Na 460mg | 31% |
Zinc, Zn 0.52mg | 5% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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