Roasted broccoli and peas with garlic dressing is a vibrant and healthy side dish that combines the earthy flavors of roasted broccoli with the sweet pop of green peas. The garlic dressing adds a deliciously zesty touch, making this an ideal accompaniment for any meal.
- Ensure that the broccoli florets are roughly the same size to ensure even roasting.
- Preheat the oven to 425°F (220°C) to get a nice, crisp texture on the broccoli.
- You can use fresh or frozen peas for this recipe. If using frozen, thaw them beforehand.
- To enhance the flavor, consider adding a sprinkle of grated Parmesan or a handful of toasted nuts before serving.
- Feel free to add more lemon juice if you prefer a tangier dressing.
This roasted broccoli and peas dish with garlic dressing is a simple yet delicious way to enjoy your greens. It’s perfect for weeknight dinners or as a healthy addition to your holiday spread. Enjoy the harmony of flavors and textures in every bite!
Ready in just a few minutes, it's a delicious way to start your day right.
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