Roasted broccoli and peas with garlic dressing is a vibrant and healthy side dish that combines the earthy flavors of roasted broccoli with the sweet pop of green peas. The garlic dressing adds a deliciously zesty touch, making this an ideal accompaniment for any meal.
- Ensure that the broccoli florets are roughly the same size to ensure even roasting.
- Preheat the oven to 425°F (220°C) to get a nice, crisp texture on the broccoli.
- You can use fresh or frozen peas for this recipe. If using frozen, thaw them beforehand.
- To enhance the flavor, consider adding a sprinkle of grated Parmesan or a handful of toasted nuts before serving.
- Feel free to add more lemon juice if you prefer a tangier dressing.
This roasted broccoli and peas dish with garlic dressing is a simple yet delicious way to enjoy your greens. It’s perfect for weeknight dinners or as a healthy addition to your holiday spread. Enjoy the harmony of flavors and textures in every bite!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 45kcal | 2% |
Protein | |
Protein 3.05g | 2% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 2.75g | 7% |
Sugar 2.01g | 2% |
Fat | |
Fat 10g | 12% |
Saturated 1.44g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 20mg | 4% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.79mg | 5% |
Vitamin B6 0.18mg | 11% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.00ug | 0% |
Vitamin C 70mg | 80% |
Vitamin E 0.12mg | 1% |
Vitamin K 80ug | 68% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.84mg | 8% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 70mg | 5% |
Potassium, K 260mg | 8% |
Selenium, Se 1.51ug | 3% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.46mg | 4% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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