Caramel custard-filled apple pie
Indulge in the ultimate dessert experience with our Caramel Custard-Filled Apple Pie recipe. A buttery, flaky crust perfectly complements the rich caramel custard and juicy, cinnamon-spiced apples. Crafted with a blend of all-purpose, self-raising, and corn flour for an ideal texture, and infused with a touch of vanilla and lemon juice to elevate the flavor. Serve this heavenly pie warm for a comforting treat everyone will love!
- 04 Mar 2025
- Cook time 60 min
- Prep time 90 min
- 8 Servings
- 13 Ingredients
A delightful fusion of traditional apple pie and creamy caramel custard, this Caramel Custard-Filled Apple Pie is sure to be a crowd-pleaser. Combining the tartness of apples with the sweet and creamy richness of caramel custard, this pie takes classic comfort food to the next level. Perfect for gatherings or just a cozy night in, let's dive into making this delectable dessert.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the all-purpose flour, self-raising flour, and corn flour.
- Add the chilled butter cubes and using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the sugar and mix well.
- Add the egg yolks and gently mix until the dough begins to come together. If necessary, you can add a tablespoon of cold water to help bind the dough.
- Turn the dough out onto a lightly floured surface and knead briefly to form a smooth ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Peel, core, and thinly slice the apples.
- In a mixing bowl, toss the apple slices with cinnamon and lemon juice until evenly coated. Set aside.
- In a medium saucepan, heat the milk over medium heat until it just begins to simmer. Do not boil.
- In another saucepan, melt the brown sugar and butter over medium heat until the sugar is dissolved and the mixture becomes caramel-like.
- Slowly pour the hot milk into the caramel mixture, stirring continuously until well combined. Be careful as the mixture may bubble up.
- Remove from heat and stir in the vanilla extract. Allow the caramel custard to cool slightly.
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Press the dough gently into the dish, trimming any excess.
- Layer the apple slices evenly in the pie crust.
- Pour the slightly cooled caramel custard mixture over the apples, ensuring it fills in all the gaps.
- Optionally, you can create a lattice top with any remaining dough or simply leave the pie open-faced.
- Place the pie on the middle rack of the preheated oven.
- Bake for approximately 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool completely before serving to let the custard set.
- Slice and enjoy your Caramel Custard-Filled Apple Pie. Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Tips:
- For best results, use a mix of tart and sweet apples to balance the flavors.
- Make sure to preheat your oven to ensure even baking.
- Chill the dough for at least 30 minutes before rolling it out to make it easier to work with.
- Brush the top crust with an egg wash for a beautiful golden-brown finish.
- Allow the pie to cool completely before slicing to let the custard set properly.
- If you prefer a stronger caramel flavor, consider drizzling additional caramel sauce over the pie before serving.
This Caramel Custard-Filled Apple Pie effortlessly blends the comforting flavors of traditional apple pie with the creamy decadence of caramel custard. Whether served warm or chilled, it is a dessert that promises to satisfy your sweet tooth and impress your guests. Enjoy your creation with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 480kcal | 24% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 3.28g | 9% |
| Sugar 50g | 49% |
| Fat | |
| Fat 16g | 19% |
| Saturated 8g | 26% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 120mg | 23% |
| Vitamin B1 0.21mg | 17% |
| Vitamin B2 0.20mg | 16% |
| Vitamin B3 1.13mg | 7% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.61ug | 26% |
| Vitamin C 4.18mg | 5% |
| Vitamin E 0.91mg | 6% |
| Vitamin K 3.06ug | 3% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 1.41mg | 13% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 170mg | 13% |
| Potassium, K 290mg | 9% |
| Selenium, Se 15ug | 27% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.96mg | 9% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Sour cream mashed potatoes
Whip up this savory side in no time and impress your taste buds with its deliciously comforting taste.
16 Mar 2025Peanut butter and dark chocolate cookies
Perfect for satisfying your sweet tooth or sharing with friends.
08 May 2025Carrot and walnut cake
Ideal for any occasion, it’s an absolute delight for your taste buds.
09 May 2025Asparagus with horseradish butter
Featuring tender asparagus drizzled with rich horseradish-infused butter and a touch of olive oil, this dish is a delicious and easy-to-make side for any meal.
16 May 2025