Caramel custard-filled apple pie
This Caramel Custard-Filled Apple Pie combines the tartness of apples with a rich caramel custard, encased in a buttery pie crust. It’s a delightful dessert perfect for any occasion.
Cook time 60 min
Prep time 90 min
Ingredients:
1 cup all-purpose white wheat flour1/2 cup self-raising flour
1/2 cup corn flour
1/2 cup butter
1/3 cup sugar
6 yolks
4 apples
1 tsp cinnamon
2 tsp lemon juice
2 cups milk (1% fat)
1 cup brown sugar
1/3 cup vanilla extract
2 tsp vanilla extract
A delightful fusion of traditional apple pie and creamy caramel custard, this Caramel Custard-Filled Apple Pie is sure to be a crowd-pleaser. Combining the tartness of apples with the sweet and creamy richness of caramel custard, this pie takes classic comfort food to the next level. Perfect for gatherings or just a cozy night in, let's dive into making this delectable dessert.
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the all-purpose flour, self-raising flour, and corn flour.
- Add the chilled butter cubes and using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the sugar and mix well.
- Add the egg yolks and gently mix until the dough begins to come together. If necessary, you can add a tablespoon of cold water to help bind the dough.
- Turn the dough out onto a lightly floured surface and knead briefly to form a smooth ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Peel, core, and thinly slice the apples.
- In a mixing bowl, toss the apple slices with cinnamon and lemon juice until evenly coated. Set aside.
- In a medium saucepan, heat the milk over medium heat until it just begins to simmer. Do not boil.
- In another saucepan, melt the brown sugar and butter over medium heat until the sugar is dissolved and the mixture becomes caramel-like.
- Slowly pour the hot milk into the caramel mixture, stirring continuously until well combined. Be careful as the mixture may bubble up.
- Remove from heat and stir in the vanilla extract. Allow the caramel custard to cool slightly.
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Press the dough gently into the dish, trimming any excess.
- Layer the apple slices evenly in the pie crust.
- Pour the slightly cooled caramel custard mixture over the apples, ensuring it fills in all the gaps.
- Optionally, you can create a lattice top with any remaining dough or simply leave the pie open-faced.
- Place the pie on the middle rack of the preheated oven.
- Bake for approximately 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool completely before serving to let the custard set.
- Slice and enjoy your Caramel Custard-Filled Apple Pie. Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
This Caramel Custard-Filled Apple Pie effortlessly blends the comforting flavors of traditional apple pie with the creamy decadence of caramel custard. Whether served warm or chilled, it is a dessert that promises to satisfy your sweet tooth and impress your guests. Enjoy your creation with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Caramel custard-filled apple pie FAQ:
Use a 9-inch pie dish for this Caramel Custard-Filled Apple Pie. This size is ideal for accommodating the crust, apple filling, and custard.
Bake the pie for approximately 45-50 minutes at 375°F (190°C). The crust should be golden brown and the filling bubbly when done.
While apples are the main fruit in this recipe, you can use other fruits like pears or peaches for a different flavor. Adjust the sugar and spices accordingly.
Store leftover pie in an airtight container in the refrigerator for up to 3 days. Allow it to sit at room temperature before serving again for better flavor.
If your custard doesn't set properly, it might be due to undercooking or using too much liquid. Allow the pie to cool completely, as it will set more as it cools. If the problem persists, consider using a cornstarch slurry in future batches for thicker custard.
Tips:
- For best results, use a mix of tart and sweet apples to balance the flavors.
- Make sure to preheat your oven to ensure even baking.
- Chill the dough for at least 30 minutes before rolling it out to make it easier to work with.
- Brush the top crust with an egg wash for a beautiful golden-brown finish.
- Allow the pie to cool completely before slicing to let the custard set properly.
- If you prefer a stronger caramel flavor, consider drizzling additional caramel sauce over the pie before serving.
Nutrition per serving
8 ServingsCalories 480kcal
Protein 8g
Carbohydrates 80g
Fiber 3.28g
Sugar 50g
Fat 16g
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