Upside-down apple french toast

Delight in the ultimate brunch treat with our Upside-Down Apple French Toast recipe. This indulgent dish features a luscious caramel-like sauce made from butter, brown sugar, and cream, perfectly complemented by juicy apples, crunchy hazelnuts, and sweet dried cranberries. Infused with hints of cinnamon and vanilla, each bite of this rich and decadent French toast is sure to satisfy your sweet cravings. Perfect for special occasions or a cozy weekend breakfast!

  • 04 Feb 2025
  • Cook time 55 min
  • Prep time 30 min
  • 6 Servings
  • 11 Ingredients

Upside-down apple french toast

Upside-down apple French toast is a delightful twist on the classic breakfast dish, combining the sweetness of apples, the crunch of hazelnuts, and the tang of dried cranberries. This dish is perfect for a cozy morning brunch or a special weekend treat.

Ingredients:

1/2 cup butter
110g
1/2 cup brown sugar
120g
1/3 cup orange juice
72g
1/3 cup heavy whipping cream
72g
2 apples
320g
1/3 cup hazelnuts
40g
1/3 cup dried cranberries
50g
3 eggs
150g
3/4 cup milk (1% fat)
180g
1 tsp cinnamon
3g
1 tsp vanilla extract
4g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Caramel Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar, orange juice, and heavy whipping cream to the melted butter. Stir to combine and bring to a boil. Let it simmer for about 3-4 minutes until the mixture thickens slightly.
- Pour the caramel sauce into a 9x13-inch baking dish, spreading it evenly across the bottom.
3. Layer the Apples:
- Arrange the thinly sliced apples on top of the caramel sauce in a single layer.
4. Add Nuts and Cranberries:
- Sprinkle the chopped hazelnuts and dried cranberries evenly over the apples.
5. Prepare the French Toast Batter:
- In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
6. Assemble the French Toast:
- Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Arrange the soaked bread slices on top of the apple mixture in the baking dish.
7. Bake:
- Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and puffed, and the apples are tender.
8. Serve:
- Remove from the oven and let it cool for about 5 minutes. Carefully invert the baking dish onto a large serving platter, allowing the caramel and apple layer to cover the top.
- Serve warm, optionally garnished with a dollop of whipped cream or a sprinkle of powdered sugar.

Tips:

- Ensure the butter is melted completely before adding the brown sugar to create a smooth caramel base.

- Thinly slice the apples for even cooking and better caramelization.

- Whisk the eggs thoroughly to incorporate more air for a fluffier French toast.

- Soak the bread slices in the egg mixture for at least a few minutes to allow them to absorb the flavors well.

- Use a non-stick pan or a well-seasoned skillet to prevent the toast from sticking.

With its rich flavors and inviting aromas, Upside-down Apple French Toast is bound to become a family favorite. Enjoy it warm, topped with a dollop of whipped cream or a drizzle of maple syrup for an extra special touch. Happy cooking!

Nutrition Facts
Serving Size190 grams
Energy
Calories 400kcal20%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 40g11%
Fiber 2.66g7%
Sugar 33g34%
Fat
Fat 27g31%
Saturated 13g42%
Cholesterol 160mg-
Vitamins
Vitamin A 260ug28%
Choline 100mg18%
Vitamin B1 0.10mg8%
Vitamin B2 0.20mg15%
Vitamin B3 0.29mg2%
Vitamin B6 0.11mg7%
Vitamin B9 33ug8%
Vitamin B12 0.46ug19%
Vitamin C 7mg8%
Vitamin E 1.68mg11%
Vitamin K 4.69ug4%
Minerals
Calcium, Ca 100mg7%
Copper, Cu 0.15mg17%
Iron, Fe 1.03mg9%
Magnesium, Mg 24mg6%
Phosphorus, P 120mg9%
Potassium, K 250mg7%
Selenium, Se 9ug17%
Sodium, Na 54mg4%
Zinc, Zn 0.69mg6%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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