Upside-down apple French toast is a delightful twist on the classic breakfast dish, combining the sweetness of apples, the crunch of hazelnuts, and the tang of dried cranberries. This dish is perfect for a cozy morning brunch or a special weekend treat.
With its rich flavors and inviting aromas, Upside-down Apple French Toast is bound to become a family favorite. Enjoy it warm, topped with a dollop of whipped cream or a drizzle of maple syrup for an extra special touch. Happy cooking!
Bake the dish in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the top is golden brown and puffed and the apples are tender.
A 9x13-inch baking dish is recommended to spread the caramel sauce and layer the ingredients evenly.
Yes, you can substitute heavy whipping cream with half-and-half or whole milk, but the sauce will be less rich and creamy.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature or in the microwave.
Thick slices of bread such as brioche or challah work best for French toast, as they absorb the egg mixture well without becoming soggy.
- Ensure the butter is melted completely before adding the brown sugar to create a smooth caramel base.
- Thinly slice the apples for even cooking and better caramelization.
- Whisk the eggs thoroughly to incorporate more air for a fluffier French toast.
- Soak the bread slices in the egg mixture for at least a few minutes to allow them to absorb the flavors well.
- Use a non-stick pan or a well-seasoned skillet to prevent the toast from sticking.
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