Upside-down apple french toast
Delight in the ultimate brunch treat with our Upside-Down Apple French Toast recipe. This indulgent dish features a luscious caramel-like sauce made from butter, brown sugar, and cream, perfectly complemented by juicy apples, crunchy hazelnuts, and sweet dried cranberries. Infused with hints of cinnamon and vanilla, each bite of this rich and decadent French toast is sure to satisfy your sweet cravings. Perfect for special occasions or a cozy weekend breakfast!
- 04 Feb 2025
- Cook time 55 min
- Prep time 30 min
- 6 Servings
- 11 Ingredients
Upside-down apple French toast is a delightful twist on the classic breakfast dish, combining the sweetness of apples, the crunch of hazelnuts, and the tang of dried cranberries. This dish is perfect for a cozy morning brunch or a special weekend treat.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar, orange juice, and heavy whipping cream to the melted butter. Stir to combine and bring to a boil. Let it simmer for about 3-4 minutes until the mixture thickens slightly.
- Pour the caramel sauce into a 9x13-inch baking dish, spreading it evenly across the bottom.
- Arrange the thinly sliced apples on top of the caramel sauce in a single layer.
- Sprinkle the chopped hazelnuts and dried cranberries evenly over the apples.
- In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Arrange the soaked bread slices on top of the apple mixture in the baking dish.
- Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and puffed, and the apples are tender.
- Remove from the oven and let it cool for about 5 minutes. Carefully invert the baking dish onto a large serving platter, allowing the caramel and apple layer to cover the top.
- Serve warm, optionally garnished with a dollop of whipped cream or a sprinkle of powdered sugar.
Tips:
- Ensure the butter is melted completely before adding the brown sugar to create a smooth caramel base.
- Thinly slice the apples for even cooking and better caramelization.
- Whisk the eggs thoroughly to incorporate more air for a fluffier French toast.
- Soak the bread slices in the egg mixture for at least a few minutes to allow them to absorb the flavors well.
- Use a non-stick pan or a well-seasoned skillet to prevent the toast from sticking.
With its rich flavors and inviting aromas, Upside-down Apple French Toast is bound to become a family favorite. Enjoy it warm, topped with a dollop of whipped cream or a drizzle of maple syrup for an extra special touch. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 2.66g | 7% |
| Sugar 33g | 34% |
| Fat | |
| Fat 27g | 31% |
| Saturated 13g | 42% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 260ug | 28% |
| Choline 100mg | 18% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 0.29mg | 2% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.46ug | 19% |
| Vitamin C 7mg | 8% |
| Vitamin E 1.68mg | 11% |
| Vitamin K 4.69ug | 4% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 1.03mg | 9% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 250mg | 7% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 54mg | 4% |
| Zinc, Zn 0.69mg | 6% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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