One-pot french-style chicken casserole
Experience the rich flavors of France with our One-Pot French-Style Chicken Casserole! Made with tender chicken thighs, fresh vegetables like carrots, celery, and leeks, savory bacon, earthy mushrooms, and aromatic tarragon, all simmered in a luxurious white wine and chicken gravy sauce. Finished with a touch of heavy cream and garnished with fresh parsley, this hearty and delicious dish is perfect for a comforting weeknight meal or an elegant dinner. Easy to make and all in one pot – bon appétit!
Cook time 50 min
Prep time 15 min
Ingredients:
12 chicken thighs1 carrot
1 stalk celery
5 bacon strips
1 leek
1 cup mushrooms
2 garlic cloves
1 tsp tarragon (estragon)
2 tbsp all-purpose white wheat flour
1/2 cup white wine
2 cups chicken gravy
1/2 cup heavy whipping cream
2 tbsp fresh parsley
The one-pot French-style chicken casserole is a hearty and delicious dish perfect for a comforting family meal. This recipe combines tender chicken thighs with fresh vegetables, savory bacon, and a rich, creamy sauce for a satisfying one-pot meal. It’s both easy to make and flavorful, bringing a touch of French culinary tradition to your kitchen.
Instructions:
- Peel and slice the carrot into thin rounds.
- Slice the celery stalk.
- Cut the bacon strips into small pieces.
- Clean and slice the leek.
- Clean and quarter the mushrooms.
- Mince the garlic cloves.
- Chop the parsley.
- In a large, heavy-bottomed pot or Dutch oven, heat a tablespoon of olive oil over medium heat.
- Add the bacon pieces and cook until crispy. Once done, remove the bacon with a slotted spoon and set aside.
- In the same pot, add the chicken thighs, skin-side down.
- Season with salt and pepper.
- Brown the thighs on both sides until they have a golden color. This should take about 5-7 minutes per side.
- Remove the chicken from the pot and set aside.
- Add the carrots, celery, and leek to the pot and sauté until they begin to soften, about 5 minutes.
- Add the mushrooms and garlic, cooking for an additional 3-4 minutes.
- Sprinkle the flour over the vegetables and stir well so that it coats everything evenly.
- Pour in the white wine and continue to stir, scraping the bottom of the pot to incorporate any browned bits.
- Gradually add the chicken gravy and bring to a simmer.
- Return the bacon and chicken thighs to the pot.
- Add the tarragon and stir to combine.
- Cover the pot, reduce the heat to low, and let it simmer for about 30 minutes or until the chicken is cooked through and tender.
- Stir in the heavy whipping cream and let it cook for another 5 minutes to heat through.
- Adjust the seasoning with salt and pepper, if necessary.
- Sprinkle with fresh parsley before serving.
- Serve the casserole hot, possibly with crusty bread, mashed potatoes, or rice to soak up the delicious sauce.
Tips:
- Use bone-in, skin-on chicken thighs for extra flavor and moisture.
- Ensure to evenly chop the vegetables for uniform cooking.
- Cook the bacon until crispy to add extra texture to the dish.
- Deglaze the pot with white wine to incorporate all the browned bits for maximum flavor.
- Simmer the casserole gently to allow flavors to meld together without overcooking the ingredients.
- Fresh tarragon brings a unique flavor, but dried tarragon can be used if fresh is unavailable.
- Add the heavy whipping cream towards the end of the cooking process to maintain its texture and richness.
- Garnish with fresh parsley right before serving to add a bright, herbal note.
This one-pot French-style chicken casserole is a delightful dish that encompasses the flavors of France in every bite. The tender chicken, combined with the rich, creamy sauce and fresh herbs, makes for a heartwarming and hearty meal. Serve this casserole with crusty bread or over buttery mashed potatoes to make it even more enjoyable. Bon appétit!
Nutrition per serving
4 ServingsCalories 1070kcal
Protein 63g
Carbohydrates 27g
Fiber 2.76g
Sugar 6g
Fat 77g
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