The one-pot French-style chicken casserole is a hearty and delicious dish perfect for a comforting family meal. This recipe combines tender chicken thighs with fresh vegetables, savory bacon, and a rich, creamy sauce for a satisfying one-pot meal. It’s both easy to make and flavorful, bringing a touch of French culinary tradition to your kitchen.
- Use bone-in, skin-on chicken thighs for extra flavor and moisture.
- Ensure to evenly chop the vegetables for uniform cooking.
- Cook the bacon until crispy to add extra texture to the dish.
- Deglaze the pot with white wine to incorporate all the browned bits for maximum flavor.
- Simmer the casserole gently to allow flavors to meld together without overcooking the ingredients.
- Fresh tarragon brings a unique flavor, but dried tarragon can be used if fresh is unavailable.
- Add the heavy whipping cream towards the end of the cooking process to maintain its texture and richness.
- Garnish with fresh parsley right before serving to add a bright, herbal note.
This one-pot French-style chicken casserole is a delightful dish that encompasses the flavors of France in every bite. The tender chicken, combined with the rich, creamy sauce and fresh herbs, makes for a heartwarming and hearty meal. Serve this casserole with crusty bread or over buttery mashed potatoes to make it even more enjoyable. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 650 grams |
Energy | |
Calories 1070kcal | 53% |
Protein | |
Protein 63g | 44% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 2.76g | 7% |
Sugar 6g | 6% |
Fat | |
Fat 77g | 88% |
Saturated 24g | 82% |
Cholesterol 360mg | - |
Vitamins | |
Vitamin A 370ug | 41% |
Choline 190mg | 35% |
Vitamin B1 0.53mg | 44% |
Vitamin B2 0.92mg | 71% |
Vitamin B3 20mg | 127% |
Vitamin B6 1.48mg | 87% |
Vitamin B9 80ug | 20% |
Vitamin B12 2.27ug | 95% |
Vitamin C 12mg | 13% |
Vitamin E 1.76mg | 12% |
Vitamin K 80ug | 68% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.54mg | 60% |
Iron, Fe 3.99mg | 36% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 730mg | 58% |
Potassium, K 1350mg | 40% |
Selenium, Se 90ug | 159% |
Sodium, Na 1220mg | 81% |
Zinc, Zn 6mg | 51% |
Water | |
Water 480g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Easy-to-follow steps ensure restaurant-quality results in your own kitchen.
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