One-pot french-style chicken casserole
Experience the rich flavors of France with our One-Pot French-Style Chicken Casserole! Made with tender chicken thighs, fresh vegetables like carrots, celery, and leeks, savory bacon, earthy mushrooms, and aromatic tarragon, all simmered in a luxurious white wine and chicken gravy sauce. Finished with a touch of heavy cream and garnished with fresh parsley, this hearty and delicious dish is perfect for a comforting weeknight meal or an elegant dinner. Easy to make and all in one pot – bon appétit!
- 31 May 2024
- Cook time 50 min
- Prep time 15 min
- 4 Servings
- 13 Ingredients
The one-pot French-style chicken casserole is a hearty and delicious dish perfect for a comforting family meal. This recipe combines tender chicken thighs with fresh vegetables, savory bacon, and a rich, creamy sauce for a satisfying one-pot meal. It’s both easy to make and flavorful, bringing a touch of French culinary tradition to your kitchen.
Ingredients:
Instructions:
- Peel and slice the carrot into thin rounds.
- Slice the celery stalk.
- Cut the bacon strips into small pieces.
- Clean and slice the leek.
- Clean and quarter the mushrooms.
- Mince the garlic cloves.
- Chop the parsley.
- In a large, heavy-bottomed pot or Dutch oven, heat a tablespoon of olive oil over medium heat.
- Add the bacon pieces and cook until crispy. Once done, remove the bacon with a slotted spoon and set aside.
- In the same pot, add the chicken thighs, skin-side down.
- Season with salt and pepper.
- Brown the thighs on both sides until they have a golden color. This should take about 5-7 minutes per side.
- Remove the chicken from the pot and set aside.
- Add the carrots, celery, and leek to the pot and sauté until they begin to soften, about 5 minutes.
- Add the mushrooms and garlic, cooking for an additional 3-4 minutes.
- Sprinkle the flour over the vegetables and stir well so that it coats everything evenly.
- Pour in the white wine and continue to stir, scraping the bottom of the pot to incorporate any browned bits.
- Gradually add the chicken gravy and bring to a simmer.
- Return the bacon and chicken thighs to the pot.
- Add the tarragon and stir to combine.
- Cover the pot, reduce the heat to low, and let it simmer for about 30 minutes or until the chicken is cooked through and tender.
- Stir in the heavy whipping cream and let it cook for another 5 minutes to heat through.
- Adjust the seasoning with salt and pepper, if necessary.
- Sprinkle with fresh parsley before serving.
- Serve the casserole hot, possibly with crusty bread, mashed potatoes, or rice to soak up the delicious sauce.
Tips:
- Use bone-in, skin-on chicken thighs for extra flavor and moisture.
- Ensure to evenly chop the vegetables for uniform cooking.
- Cook the bacon until crispy to add extra texture to the dish.
- Deglaze the pot with white wine to incorporate all the browned bits for maximum flavor.
- Simmer the casserole gently to allow flavors to meld together without overcooking the ingredients.
- Fresh tarragon brings a unique flavor, but dried tarragon can be used if fresh is unavailable.
- Add the heavy whipping cream towards the end of the cooking process to maintain its texture and richness.
- Garnish with fresh parsley right before serving to add a bright, herbal note.
This one-pot French-style chicken casserole is a delightful dish that encompasses the flavors of France in every bite. The tender chicken, combined with the rich, creamy sauce and fresh herbs, makes for a heartwarming and hearty meal. Serve this casserole with crusty bread or over buttery mashed potatoes to make it even more enjoyable. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 650 grams |
| Energy | |
| Calories 1070kcal | 43% |
| Protein | |
| Protein 63g | 44% |
| Carbohydrates | |
| Carbohydrates 27g | 7% |
| Fiber 2.76g | 7% |
| Sugar 6g | 6% |
| Fat | |
| Fat 77g | 88% |
| Saturated 24g | 82% |
| Cholesterol 360mg | - |
| Vitamins | |
| Vitamin A 370ug | 41% |
| Choline 190mg | 35% |
| Vitamin B1 0.53mg | 44% |
| Vitamin B2 0.92mg | 71% |
| Vitamin B3 20mg | 127% |
| Vitamin B6 1.48mg | 87% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 2.27ug | 95% |
| Vitamin C 12mg | 13% |
| Vitamin E 1.76mg | 12% |
| Vitamin K 80ug | 68% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.54mg | 0% |
| Iron, Fe 3.99mg | 36% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 730mg | 58% |
| Potassium, K 1350mg | 40% |
| Selenium, Se 90ug | 159% |
| Sodium, Na 1220mg | 81% |
| Zinc, Zn 6mg | 51% |
| Water | |
| Water 480g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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