Potato, sage & cheddar galette
The Potato, Sage & Cheddar Galette features layers of tender potatoes, caramelized onions, and rich cheddar cheese, enhanced with aromatic sage. It's a straightforward dish perfect for cozy dinners or special occasions.
Cook time 55 min
Prep time 45 min
Ingredients:
2 tbsp olive oil2 onions
10 potatoes
1/4 cup butter
1 cup cheddar cheese
1/3 cup sage
The Potato, Sage & Cheddar Galette is a delightful and savory dish perfect for a cozy dinner or a special occasion. With layers of tender potatoes, aromatic sage, sweet onions, and rich cheddar cheese, this galette offers a harmonious blend of flavors that will impress your family and friends. Plus, it's simple to prepare using common ingredients found in your kitchen.
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the thinly sliced onions and cook, stirring occasionally, until they are soft and caramelized. This should take about 15-20 minutes. Remove from heat and set aside.
- Peel and thinly slice the potatoes. You can use a mandoline or a sharp knife to ensure even slices.
4. Layer the Galette:
- Grease a large round baking dish or skillet with a little butter.
- Start by arranging a layer of potato slices at the bottom of the dish, slightly overlapping them.
- Sprinkle a portion of caramelized onions, cheddar cheese, and chopped sage over the potato layer.
- Drizzle a small amount of melted butter over the top.
- Repeat the layering process until all the ingredients are used up, finishing with a top layer of potatoes.
- Drizzle any remaining melted butter over the top layer of potatoes.
- Cover the dish with aluminum foil to keep the moisture in and place it in the preheated oven.
- Bake the galette covered for 30 minutes.
- Remove the foil and bake for an additional 25-30 minutes or until the potatoes are tender and the top is golden and crisp.
7. Serve:
- Let the galette rest for a few minutes after baking.
- Slice the galette into wedges and serve warm.
Cooking a Potato, Sage & Cheddar Galette is a rewarding experience that combines simple ingredients into a sophisticated and flavorful dish. With the right techniques and tips, you're sure to create a galette that is beautifully golden, aromatic, and tantalizing to the taste buds. Enjoy this galette as a comforting meal on its own or as an impressive side dish to complement any main course.
Potato, sage & cheddar galette FAQ:
A large round baking dish or skillet is recommended for this recipe. Make sure it's spacious enough to layer the potatoes and other ingredients without overcrowding.
The galette is done when the potatoes are tender and the top layer is golden and crisp. This typically takes about 55-60 minutes total baking time.
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
You can substitute cheddar with other cheeses like Gruyère, mozzarella, or aged Gouda for different flavors, though this may alter the taste and texture.
Yukon Gold or Russet potatoes are ideal due to their good flavor and ability to hold their shape during baking, ensuring a better texture in the final dish.
Tips:
- Use a mandoline slicer to ensure the potato slices are uniform and cook evenly.
- For added flavor, consider caramelizing the onions slowly over low heat.
- Use a sharp cheddar cheese for a more pronounced cheese flavor.
- If you prefer a crispier galette, bake it on a preheated baking stone or steel.
- Let the galette rest for a few minutes after baking to allow the flavors to meld together.
Nutrition per serving
8 ServingsCalories 340kcal
Protein 9g
Carbohydrates 55g
Fiber 10g
Sugar 4.62g
Fat 15g
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