Potato, sage & cheddar galette

Indulge in a savory Potato, Sage & Cheddar Galette featuring layers of tender potatoes, caramelized onions, and aromatic sage, all held together with creamy cheddar cheese. Perfect for a cozy dinner or a standout side dish, this recipe marries comfort with gourmet flavors in every bite.

  • 02 Mar 2025
  • Cook time 55 min
  • Prep time 45 min
  • 8 Servings
  • 6 Ingredients

Potato, sage & cheddar galette

The Potato, Sage & Cheddar Galette is a delightful and savory dish perfect for a cozy dinner or a special occasion. With layers of tender potatoes, aromatic sage, sweet onions, and rich cheddar cheese, this galette offers a harmonious blend of flavors that will impress your family and friends. Plus, it's simple to prepare using common ingredients found in your kitchen.

Ingredients:

2 tbsp olive oil
27g
2 onions
320g
10 potatoes
2000g
1/4 cup butter
54g
1 cup cheddar cheese
100g
1/3 cup sage
72g

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Onions:
- Heat the olive oil in a large skillet over medium heat.
- Add the thinly sliced onions and cook, stirring occasionally, until they are soft and caramelized. This should take about 15-20 minutes. Remove from heat and set aside.
3. Prepare the Potatoes:
- Peel and thinly slice the potatoes. You can use a mandoline or a sharp knife to ensure even slices.

4. Layer the Galette:
- Grease a large round baking dish or skillet with a little butter.
- Start by arranging a layer of potato slices at the bottom of the dish, slightly overlapping them.
- Sprinkle a portion of caramelized onions, cheddar cheese, and chopped sage over the potato layer.
- Drizzle a small amount of melted butter over the top.
- Repeat the layering process until all the ingredients are used up, finishing with a top layer of potatoes.
5. Final Touches:
- Drizzle any remaining melted butter over the top layer of potatoes.
- Cover the dish with aluminum foil to keep the moisture in and place it in the preheated oven.
6. Bake:
- Bake the galette covered for 30 minutes.
- Remove the foil and bake for an additional 25-30 minutes or until the potatoes are tender and the top is golden and crisp.

7. Serve:
- Let the galette rest for a few minutes after baking.
- Slice the galette into wedges and serve warm.

Tips:

- Use a mandoline slicer to ensure the potato slices are uniform and cook evenly.

- For added flavor, consider caramelizing the onions slowly over low heat.

- Use a sharp cheddar cheese for a more pronounced cheese flavor.

- If you prefer a crispier galette, bake it on a preheated baking stone or steel.

- Let the galette rest for a few minutes after baking to allow the flavors to meld together.

Cooking a Potato, Sage & Cheddar Galette is a rewarding experience that combines simple ingredients into a sophisticated and flavorful dish. With the right techniques and tips, you're sure to create a galette that is beautifully golden, aromatic, and tantalizing to the taste buds. Enjoy this galette as a comforting meal on its own or as an impressive side dish to complement any main course.

Nutrition Facts
Serving Size320 grams
Energy
Calories 340kcal17%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 55g15%
Fiber 10g26%
Sugar 4.62g5%
Fat
Fat 15g17%
Saturated 7g23%
Cholesterol 30mg-
Vitamins
Vitamin A 120ug13%
Choline 40mg7%
Vitamin B1 0.30mg25%
Vitamin B2 0.18mg14%
Vitamin B3 3.25mg20%
Vitamin B6 1.06mg62%
Vitamin B9 77ug19%
Vitamin B12 0.13ug6%
Vitamin C 54mg62%
Vitamin E 0.84mg6%
Vitamin K 170ug141%
Minerals
Calcium, Ca 280mg22%
Copper, Cu 0.37mg41%
Iron, Fe 4.83mg44%
Magnesium, Mg 110mg25%
Phosphorus, P 220mg18%
Potassium, K 1250mg37%
Selenium, Se 4.89ug9%
Sodium, Na 100mg7%
Zinc, Zn 1.74mg16%
Water
Water 240g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Bacon-wrapped cod with black olives and mozzarella

Garnished with fresh basil and crunchy pine nuts, this recipe offers a perfect balance of flavors that will impress at any meal.

23 Apr 2025

Coconut date bars

Try them today.

17 Mar 2025

Lemon pies

Perfect for any occasion.

25 Jan 2025

Korean-style noodles with vegetables

Flavored with savory soy sauce, aromatic garlic, and nutty sesame oil, this easy-to-make recipe is perfect for a nutritious dinner.

24 Mar 2025

Coconut pancakes with banana and creme fraiche

Perfect for satisfying your sweet tooth and bringing a touch of paradise to your table.

05 Mar 2025

Creamy leek, potato and bacon soup

Perfect for cozy nights in.

05 Feb 2025

Glass window biscuits

Try it now.

11 Feb 2025

Cilantro turkey burgers

Perfect for grilling season and sure to become a family favorite.

08 Mar 2025

Posts