Potato, sage & cheddar galette
Indulge in a savory Potato, Sage & Cheddar Galette featuring layers of tender potatoes, caramelized onions, and aromatic sage, all held together with creamy cheddar cheese. Perfect for a cozy dinner or a standout side dish, this recipe marries comfort with gourmet flavors in every bite.
- 01 Sep 2024
- Cook time 55 min
- Prep time 45 min
- 8 Servings
- 6 Ingredients
The Potato, Sage & Cheddar Galette is a delightful and savory dish perfect for a cozy dinner or a special occasion. With layers of tender potatoes, aromatic sage, sweet onions, and rich cheddar cheese, this galette offers a harmonious blend of flavors that will impress your family and friends. Plus, it's simple to prepare using common ingredients found in your kitchen.
Ingredients:
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the thinly sliced onions and cook, stirring occasionally, until they are soft and caramelized. This should take about 15-20 minutes. Remove from heat and set aside.
- Peel and thinly slice the potatoes. You can use a mandoline or a sharp knife to ensure even slices.
4. Layer the Galette:
- Grease a large round baking dish or skillet with a little butter.
- Start by arranging a layer of potato slices at the bottom of the dish, slightly overlapping them.
- Sprinkle a portion of caramelized onions, cheddar cheese, and chopped sage over the potato layer.
- Drizzle a small amount of melted butter over the top.
- Repeat the layering process until all the ingredients are used up, finishing with a top layer of potatoes.
- Drizzle any remaining melted butter over the top layer of potatoes.
- Cover the dish with aluminum foil to keep the moisture in and place it in the preheated oven.
- Bake the galette covered for 30 minutes.
- Remove the foil and bake for an additional 25-30 minutes or until the potatoes are tender and the top is golden and crisp.
7. Serve:
- Let the galette rest for a few minutes after baking.
- Slice the galette into wedges and serve warm.
Tips:
- Use a mandoline slicer to ensure the potato slices are uniform and cook evenly.
- For added flavor, consider caramelizing the onions slowly over low heat.
- Use a sharp cheddar cheese for a more pronounced cheese flavor.
- If you prefer a crispier galette, bake it on a preheated baking stone or steel.
- Let the galette rest for a few minutes after baking to allow the flavors to meld together.
Cooking a Potato, Sage & Cheddar Galette is a rewarding experience that combines simple ingredients into a sophisticated and flavorful dish. With the right techniques and tips, you're sure to create a galette that is beautifully golden, aromatic, and tantalizing to the taste buds. Enjoy this galette as a comforting meal on its own or as an impressive side dish to complement any main course.
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 340kcal | 14% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 10g | 26% |
| Sugar 4.62g | 5% |
| Fat | |
| Fat 15g | 17% |
| Saturated 7g | 23% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 40mg | 7% |
| Vitamin B1 0.30mg | 25% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 3.25mg | 20% |
| Vitamin B6 1.06mg | 62% |
| Vitamin B9 77ug | 19% |
| Vitamin B12 0.13ug | 6% |
| Vitamin C 54mg | 62% |
| Vitamin E 0.84mg | 6% |
| Vitamin K 170ug | 141% |
| Minerals | |
| Calcium, Ca 280mg | 22% |
| Copper, Cu 0.37mg | 0% |
| Iron, Fe 4.83mg | 44% |
| Magnesium, Mg 110mg | 25% |
| Phosphorus, P 220mg | 18% |
| Potassium, K 1250mg | 37% |
| Selenium, Se 4.89ug | 9% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 1.74mg | 16% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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