Potato, sage & cheddar galette

Indulge in a savory Potato, Sage & Cheddar Galette featuring layers of tender potatoes, caramelized onions, and aromatic sage, all held together with creamy cheddar cheese. Perfect for a cozy dinner or a standout side dish, this recipe marries comfort with gourmet flavors in every bite.

  • 31 May 2025
  • Cook time 55 min
  • Prep time 45 min
  • 8 Servings
  • 6 Ingredients

Potato, sage & cheddar galette

The Potato, Sage & Cheddar Galette is a delightful and savory dish perfect for a cozy dinner or a special occasion. With layers of tender potatoes, aromatic sage, sweet onions, and rich cheddar cheese, this galette offers a harmonious blend of flavors that will impress your family and friends. Plus, it's simple to prepare using common ingredients found in your kitchen.

Ingredients:

2 tbsp olive oil
27g
2 onions
320g
10 potatoes
2000g
1/4 cup butter
54g
1 cup cheddar cheese
100g
1/3 cup sage
72g

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Onions:
- Heat the olive oil in a large skillet over medium heat.
- Add the thinly sliced onions and cook, stirring occasionally, until they are soft and caramelized. This should take about 15-20 minutes. Remove from heat and set aside.
3. Prepare the Potatoes:
- Peel and thinly slice the potatoes. You can use a mandoline or a sharp knife to ensure even slices.

4. Layer the Galette:
- Grease a large round baking dish or skillet with a little butter.
- Start by arranging a layer of potato slices at the bottom of the dish, slightly overlapping them.
- Sprinkle a portion of caramelized onions, cheddar cheese, and chopped sage over the potato layer.
- Drizzle a small amount of melted butter over the top.
- Repeat the layering process until all the ingredients are used up, finishing with a top layer of potatoes.
5. Final Touches:
- Drizzle any remaining melted butter over the top layer of potatoes.
- Cover the dish with aluminum foil to keep the moisture in and place it in the preheated oven.
6. Bake:
- Bake the galette covered for 30 minutes.
- Remove the foil and bake for an additional 25-30 minutes or until the potatoes are tender and the top is golden and crisp.

7. Serve:
- Let the galette rest for a few minutes after baking.
- Slice the galette into wedges and serve warm.

Tips:

- Use a mandoline slicer to ensure the potato slices are uniform and cook evenly.

- For added flavor, consider caramelizing the onions slowly over low heat.

- Use a sharp cheddar cheese for a more pronounced cheese flavor.

- If you prefer a crispier galette, bake it on a preheated baking stone or steel.

- Let the galette rest for a few minutes after baking to allow the flavors to meld together.

Cooking a Potato, Sage & Cheddar Galette is a rewarding experience that combines simple ingredients into a sophisticated and flavorful dish. With the right techniques and tips, you're sure to create a galette that is beautifully golden, aromatic, and tantalizing to the taste buds. Enjoy this galette as a comforting meal on its own or as an impressive side dish to complement any main course.

Nutrition Facts
Serving Size320 grams
Energy
Calories 340kcal17%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 55g15%
Fiber 10g26%
Sugar 4.62g5%
Fat
Fat 15g17%
Saturated 7g23%
Cholesterol 30mg-
Vitamins
Vitamin A 120ug13%
Choline 40mg7%
Vitamin B1 0.30mg25%
Vitamin B2 0.18mg14%
Vitamin B3 3.25mg20%
Vitamin B6 1.06mg62%
Vitamin B9 77ug19%
Vitamin B12 0.13ug6%
Vitamin C 54mg62%
Vitamin E 0.84mg6%
Vitamin K 170ug141%
Minerals
Calcium, Ca 280mg22%
Copper, Cu 0.37mg41%
Iron, Fe 4.83mg44%
Magnesium, Mg 110mg25%
Phosphorus, P 220mg18%
Potassium, K 1250mg37%
Selenium, Se 4.89ug9%
Sodium, Na 100mg7%
Zinc, Zn 1.74mg16%
Water
Water 240g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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